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Temporary Culinary Jobs (NOW HIRING)

White Lodging

Culinary Supervisor

Milwaukee, WI · On-site

$22/hr

Our Culinary Supervisoroversees daily kitchen operations and supports the culinary team in ... logs and temp checks are kept current and maintained properly. * Create positive associate ...

Swarthmore College

Culinary Associate

Swarthmore, PA · On-site

Culinary Associate Job no: 495890 Work type: Full Time Location: Swarthmore Categories: Staff ... Record food temp logs of hot and cold food items. * Follow all food safety HACCP requirements

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How much do temporary culinary jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for temporary culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

More about Temporary Culinary jobs
What cities are hiring for Temporary Culinary jobs? Cities with the most Temporary Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Temporary Culinary jobs? States with the most job openings for Temporary Culinary jobs include:
What job categories do people searching Temporary Culinary jobs look for? The top searched job categories for Temporary Culinary jobs are:
Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Supervisor

Culinary Supervisor

White Lodging

Milwaukee, WI • On-site

$22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

35th of 105 rated hotels

Job description

Description

Summary:

Our Culinary Supervisoroversees daily kitchen operations and supports the culinary team in delivering high-quality food, exceptional service, and a safe, efficient work environment. This position assists with food preparation, staff supervision, inventory management, quality control, and adherence to food safety standards while ensuring consistency in menu execution and guest satisfaction

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

WHAT YOU'LL DO


  • As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
  • Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
  • Create positive associate relations that lead to high engagement and low turnover.
  • Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

WHAT YOU'LL BRING


  • A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
  • Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed
  • Time management and delegation skills
  • A desire to pursue excellence relentlessly.
  • Ability to create an environment for all associates to be their best self and thrive.

Other information:

WHAT YOU CAN LOOK FORWARD TOO

  • DailyPay available
  • Day 1 Medical, Dental and Vision insurance
  • Parental Leave, including Bonding Time for primary and secondary caregiver
  • Affordable $2/day Medical insurance with free wellness care
  • Unlimited referral bonuses
  • 401k with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Company-paid short-term disability insurance
  • Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
  • Options and availability vary based on role (e.g. full-time or part-time) and tenure

Compensation starts at $22.00 an hour!!


White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

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