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Temporary Culinary Jobs (NOW HIRING)

Lindblad Expeditions

Culinary Trainer

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in/temp chef or any culinary position as needed. • Ensuring onboard team is conducting professional evaluations & tracking performance and creating individual plans for galley staff for ...

Lindblad Expeditions

Culinary Trainer

Charleston, WV · Remote

$75K - $82K/yr

... fill in/temp chef or any culinary position as needed. · Ensuring onboard team is conducting professional evaluations & tracking performance and creating individual plans for galley staff for ...

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time ... of a culinary program. Benefits: N/A Closing Date: For maximum consideration, receipt of ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Director Senior Living Community This position is responsible for the day-to-day ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Director Senior Living Community This position is responsible for the day-to-day ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Helia Healthcare

Culinary Assistant

Newton, IL · On-site

$15 - $17/hr

Culinary Assistant - AKA Kitchen Sidekick & Mealtime Magician Position Type: Full stomachs ... Monitor fridge and freezer temps like you're guarding a vault of gold (frozen peas count). * Rock ...

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Temporary Culinary information

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How much do temporary culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for temporary culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

More about Temporary Culinary jobs

What cities are hiring for Temporary Culinary jobs?

Cities with the most Temporary Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Temporary Culinary jobs?

States with the most job openings for Temporary Culinary jobs include:

What job categories do people searching Temporary Culinary jobs look for?

The top searched job categories for Temporary Culinary jobs are:

Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Associate Faculty - Culinary Arts Instructor

John Wood Community College

Quincy, IL • On-site

Full-time, Part-time

Posted 26 days ago

Job description

This is an Associate Faculty position in the Hospitality & Culinary Arts department at JWCC in Quincy, Illinois. Associate Faculty positions are non-tenure track faculty serving in a temporary or auxiliary capacity to teach specific courses on a course-by-course basis. Position begins in mid-August. JOB DESCRIPTION John Wood Community College (JWCC) is seeking a knowledgeable and enthusiastic instructor to teach classes in the Culinary Arts program. Ideal candidates will have a passion for student success, the ability to create an inclusive learning environment, and a commitment to academic excellence. KEY RESPONSIBILITIESDeliver engaging and comprehensive instruction in Culinary Arts.Supervise, guide, and evaluate culinary students in culinary lab settings (kitchen), promoting the development of culinary competence and professional behavior.Prepare lesson plans, instructional materials, and assessments that align with program objectives and meet curriculum standards. Provide timely feedback and academic support to help students achieve learning outcomes. Maintain accurate records of student performance, including attendance, grades, and culinary lab evaluations. Foster a positive and inclusive learning environment that respects diversity and promotes equity among students. Comply with institutional policies and curriculum requirements for Culinary Arts education and kitchen operations.  QUALIFICATIONS Education and Experience:A minimum of 2000 hours of culinary industry experience.Associate degree or higher in Culinary Arts.Industry certifications such as ServSafe, etc.Prior teaching experience. Skills and Competencies:Strong culinary industry expertise. Ability to teach and mentor students effectively in both classroom and kitchen operation environments. Excellent organizational, communication, and interpersonal skills. Ability to adapt to different learning styles and provide individualized support to diverse learners. Familiarity with current culinary education trends and curriculum standards.  WORK SCHEDULE:This is a part-time position with flexible teaching hours, including both classroom instruction and culinary lab (kitchen). Kitchen labs may take place during the day, evening, or weekends, depending on the program's needs. SALARY:This position has an estimated salary range of $539.00 – $711.00 per load hour.Salary within the estimated range is determined by education and experience. APPLICATION PROCESSTo receive full consideration, submit a resume with cover letter by visiting https://jwcc.aaimtrack.com/jobs/. Position is open until filled. 07/23/2026We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy, age, marital status, disability, status as a protected veteran, or any legally protected status. If you are a person with a disability and need assistance applying for a job, please submit a request to hr@jwcc.edu.