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Temporary Culinary Jobs (NOW HIRING)

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time ... of a culinary program. Benefits: N/A Closing Date: For maximum consideration, receipt of ...

LM SERVICES CORPORATION GROUP

Culinary Supervisor Department: Kitchen Reports To: Date Written/Revised: July 8, 2014 POSITION ... temp logs. Communicate with those responsible to make sure all stations or sections are set up in ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX · On-site

Culinary Services Director Senior Living Community This position is responsible for the day-to-day ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Helia Healthcare

Culinary Assistant

Newton, IL · On-site

$15 - $17/hr

Culinary Assistant - AKA Kitchen Sidekick & Mealtime Magician Position Type: Full stomachs ... Monitor fridge and freezer temps like you're guarding a vault of gold (frozen peas count). * Rock ...

White Lodging

Culinary Supervisor

Milwaukee, WI · On-site

$24/hr

The Culinary Supervisor oversees the daily operations of the East Town kitchen, ensuring the ... logs and temp checks are kept current and maintained properly. * Create positive associate ...

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How much do temporary culinary jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for temporary culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

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Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in the United States as of September 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Part-time Instructor, Culinary

Tulsa, OK • On-site

Tulsa Technology Center
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about Tulsa Technology Centerexternal

$30/hr

Full-time, Part-time

Re-posted yesterday

Job description

Position Description:

  • Five (5) years experience working in a commercial kitchen setting is required.
  • Management and supervisory experience is required.
  • Provide hands-on instruction in a classroom/kitchen setting to adult students covering introductory culinary arts topics.
  • Must hold or be willing to obtain ServSafe certification upon employment.
  • This position requires flexibility to work one or two evenings per week, as scheduled throughout the spring, summer and fall semesters.


Job Functions for all ACD Instructors:

  1. Demonstrate extensive knowledge of and experience in the appropriate subject matter.
  2. Instruct students in competency-based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.
  3. Effectively manage the classroom to create an optimal learning environment.
  4. Maintain up-to-date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.
  5. Ensure syllabus, supply list and lesson plans are current prior to each class taught.
  6. Demonstrate effective people skills, communication skills and professionalism (i.e. prepared, reliable, responsible, punctual, etc.).
  7. Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.
  8. Participate in professional development opportunities as required by the ACD department.
  9. Perform all other duties as may be assigned by management from time to time.


Education:
High School Diploma or equivalent; Graduate of a culinary program preferred.
Shift: 
Evening
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.
Hiring Range:
$30 per hour - Minimum of 5 years experience in a professional kitchen, including management and supervisory experience required.
$35 per hour - Graduate of a culinary program.
Benefits:
N/A
Closing Date:
For maximum consideration, receipt of application material is March 10. However, the position will remain open until filled.
NOTE:  
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER






















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