ZipRecruiter

Log In

1

Salad Bar Chef Jobs (NOW HIRING)

Stew Leonard's

Salad Bar Executive Chef

Norwalk, CT · On-site

$75K - $97K/yr

Executive Chef Full Time Salary - Estimated pay range $$75,000 - $97,572 depending on ... Ensure the salad bar and displays are merchandised and appropriate signage is visible * Ensure ...

New

Women's Faculty Club

Assistant Chef

Berkeley, CA

$25 - $27/hr

Should have prior Safe Serve Certification and excellent knife skills Prepares salad bar items for salad buffet Prepares desserts Assists chef with line work including serving, prepping plates for ...

stewleonards

Salad Bar Executive Chef

Norwalk, CT · On-site

$75K - $97K/yr

Executive Chef Full Time Salary - Estimated pay range $$75,000 - $97,572 depending on ... Ensure the salad bar and displays are merchandised and appropriate signage is visible * Ensure ...

New

Mar-Val Food Stores

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid ... the hot bar, salad bar, and "grab and go" section. * Ensure strict adherence to food safety ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

... 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef please message me if interested 541-340-9251 this will be a salary ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

... 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef please message me if interested 541-340-9251 this will be a salary ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

About US Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

About US Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, pastries and ...

Nexdine Hospitality

Café Worker

Danvers, MA · On-site

$24/hr

The Café Worker reports to the Chef Manager and is responsible for assisting with front of the ... Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for ...

Nexdine Hospitality

Cafe Worker

Danvers, MA · On-site

$24/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house ... Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for ...

Nexdine Hospitality

Cafe Worker

Groveland, MA · On-site

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house ... Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for ...

Nexdine Hospitality

Food Service Worker

Pennsauken, NJ · On-site

$20 - $22/hr

TheFood Service Worker reports to the Chef Manager and is responsible for assisting with front of ... Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for ...

next page

Showing results 1-20

All JobsFood JobsCatering JobsBanquet Server JobsSalad Bar Chef Jobs

Salad Bar Chef information

See salary details

$9

$14

$16

How much do salad bar chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for salad bar chef in the United States is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.90 per hour, depending on experience, location, and employer.

What does a salad bar chef do?

A Salad Bar Chef is responsible for preparing, organizing, and maintaining the salad bar in a restaurant, cafeteria, or food service establishment. Their duties include washing and chopping vegetables, preparing dressings, arranging items attractively, and ensuring that all offerings are fresh and replenished regularly. They must also follow food safety and sanitation guidelines, and sometimes they create unique salad recipes to enhance the menu. This role requires attention to detail, creativity, and a strong understanding of healthy food preparation.

What are the key skills and qualifications needed to thrive as a salad bar chef, and why are they important?

To thrive as a Salad Bar Chef, you need strong knowledge of food safety, knife skills, and ingredient preparation, often supported by a culinary certification or relevant kitchen experience. Familiarity with kitchen equipment like slicers, refrigerators, and food storage systems, as well as HACCP or ServSafe certification, is often required. Attention to detail, creativity in presentation, and excellent organizational skills help set standout Salad Bar Chefs apart. These skills ensure efficient preparation of fresh, appealing salads while maintaining food safety and high customer satisfaction.

What are some common challenges salad bar chefs face when maintaining food quality and safety throughout their shift?

Salad Bar Chefs often face the challenge of keeping ingredients fresh and safe to eat during busy service hours, especially as temperatures and customer traffic fluctuate. They must regularly monitor food temperatures, rotate produce, and promptly replace items to minimize waste and prevent cross-contamination. Additionally, maintaining an attractive and organized display while refilling items quickly requires strong attention to detail and efficient multitasking. Effective communication with kitchen staff and adherence to food safety protocols are essential to ensure a consistent, high-quality experience for guests.

What is the difference between Salad Bar Chef vs Line Cook?

AspectSalad Bar ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentSalad bars, buffet stations, casual diningKitchen line, restaurant kitchen
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Both Salad Bar Chefs and Line Cooks require culinary skills and food safety certifications. Salad Bar Chefs focus on preparing and maintaining salad and buffet stations in casual dining or catering settings, while Line Cooks work on various kitchen stations in restaurants. The roles overlap in skills but differ mainly in scope and work environment.

More about Salad Bar Chef jobs

What job categories do people searching Salad Bar Chef jobs look for?

The top searched job categories for Salad Bar Chef jobs are:

Infographic showing various Salad Bar Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $29,278 per year, or $14.1 per hour.

Snack Bar Attendant / Server

Weston, CT

Aspetuck Valley Country Club
See more jobs at Aspetuck Valley Country Clubexternal

$14 - $18.25/hr

Full-time, Part-time

Re-posted 28 days ago

Job description

Description

JOB TITLE: Snack Bar Server/ Busser

REPORTS TO: Snack Bar Chef and Club House Manager

SUPERVISES: No supervisory duties are included in this position.

COMPENSATION: Non-exempt Hourly compensation (overtime eligible)

BENEFITS: Free meals

Available from end of May through end of the summer, weekdays and week-ends

Full time or Part time


POSITION OBJECTIVES:

This seasonal position is responsible for serving Food and Beverages (non alcoholic) at our Snack Bar Restaurant, in a fast paced, strong team environment. The ability to work on your feet for extended periods of time is important. This position requires hands-on professional attitude and impeccable customer service skills to ensure our members are provided quick, efficient and friendly service. Schedule may vary according to business needs. Opportunity to work full time or part time.

We uphold all Federal and State employment regulations as they apply to those employees under the age of 18. 


ESSENTIAL JOB FUNCTIONS

  1. Collects food and beverage products and small wares required for item preparation.
  2. Set up of food service outlets, basic stocking involved, filling ice machines, changing soda syrups, etc...
  3. Carefully follows standard recipes while preparing assigned items for food & beverage service.
  4. Assists in plating food items for service. Help the culinary team as necessary.
  5. Wrapping up of salad bar items.
  6. Clean service areas, mop, sweep and any other cleaning activity as required.
  7. Cleans Snack Bar/preparation/serving equipment.
  8. Operate terminal.
  9. Consistently uses safe and sanitary food handling practices.


INCIDENTAL DUTIES

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.


PERFORMANCE EXPECTATIONS


Adhere to all AVCC Management Guidelines, Policies, & Procedures (including employee handbook and Culinary Department Guidelines)

Carry out all reasonable requests made by the Snack Bar Chef and Club House Manager in a professional and timely fashion. 



Requirements

JOB QUALIFICATION STANDARDS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.


Education and Experience:

  • Good work ethic and positive demeanor are required
  • Punctuality is a must
  • impeccable Sanitation practices. 

Knowledge and Skill Requirements/Specialized Courses and/or Training:

  • Able to read labels and understand HACCP and SDS material training guidelines

Language and Communication Skills:

  • Must be able to communicate & interact professionally with members & employees in English language.

Physical, sensory and motor demands:

  • Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action) 
  • Frequent Standing for extended periods of time.
  • Frequent Walking to collect or deliver goods in various areas
  • Regular Lifting 
  • Excellent physical fitness, visual acuity and sense of smell 




Apply