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Ski Season Chef Jobs (NOW HIRING)

THE SIXTY TWO™ Society

Sous Chef

Vail, CO · On-site

$70K - $80K/yr

... through ski season • Current food safety certification (ServSafe or equivalent) COMPENSATION & BENEFITS $70,000-$80,000 annual salary, based on experience, plus PTO and health insurance. For ...

New

Camelback Resort

Executive Chef

Tannersville, PA

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

The Little Nell

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Mount Southington Ski Area

Line Cook

Southington, CT

$16 - $20/hr

... ski season hours. * Follow all food handling and sanitation guidelines, including proper storage and labeling practices. * Support the Sous Chef and Executive Chef with special events, menu ...

The Little Nell

Banquet Chef

Aspen, CO · On-site

$80K - $100K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

The Little Nell

Banquet Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

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All JobsSki Season Chef Jobs

Ski Season Chef information

See salary details

$10

$24

$44

How much do ski season chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are typical work hours and team dynamics for a Ski Season Chef during the winter season?

Ski Season Chefs often work split shifts, early mornings, evenings, and weekends to accommodate meal service for resort guests and staff, making flexibility crucial. The kitchen team is usually diverse and includes head chefs, sous chefs, line cooks, and kitchen assistants, all working closely together to deliver consistent, high-quality meals on a tight schedule. During busy periods, teamwork and clear communication are key to ensuring efficient service and guest satisfaction. Many chefs find the communal, energetic atmosphere at ski resorts to be both challenging and rewarding, with opportunities to learn from peers and progress within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Ski Season Chef position, and why are they important?

To thrive as a Ski Season Chef, you need strong culinary skills, experience with high-volume food preparation, and relevant cooking qualifications such as a culinary diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (e.g., ServSafe), and inventory management systems is commonly required. Adaptability, teamwork, and exceptional time-management are vital soft skills, enabling smooth operation during peak service times. These capabilities are essential for delivering high-quality meals efficiently and maintaining guest satisfaction in the fast-paced, dynamic environment of a ski resort.

What is a Ski Season Chef job?

A Ski Season Chef is responsible for preparing meals in a chalet, hotel, or resort during the ski season. Duties typically include planning menus, sourcing ingredients, cooking meals for guests or staff, and maintaining kitchen cleanliness. Depending on the role, chefs may work independently in a small chalet or as part of a larger team in a hotel or resort. Strong time management and the ability to cater to dietary requirements are essential. The job often includes accommodation, meals, and a lift pass, making it a popular choice for those who love skiing or snowboarding.

More about Ski Season Chef jobs
What are the most commonly searched types of Ski Season Chef jobs? The most popular types of Ski Season Chef jobs are:
What states have the most Ski Season Chef jobs? States with the most job openings for Ski Season Chef jobs include:
What job categories do people searching Ski Season Chef jobs look for? The top searched job categories for Ski Season Chef jobs are:
Ski Season Chef jobs near you
Infographic showing various Ski Season Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef Assistant 26'-27' Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $25/hr

Other

Posted 7 days ago

Job description

Pastry Chef Assistant
General role: Support head pastry chef in producing baked goods for lodge.
Employment: Full Time Seasonal December 1st- Mid April
FLSA status: Non-exempt
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
  • Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
  • Ensure the proper HACCP handling and labeling of food
  • Maintain organization, cleanliness, and sanitary conditions of kitchen areas
  • Assist chefs and kitchen staff as necessary
  • Follow both written and verbal directions

Qualifications:
  • Prior kitchen experience
  • Adaptability
  • Self-motivated
  • Efficient time management
  • Great teamwork skills and attention to detail
  • Positive can do, get it done attitude
  • Strong/efficient interpersonal communication skills
  • Must be able to obtain a valid Utah food handler permit
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Exact hours set by lead baker, generally 2:00 am - 11:00 am, or until tasks complete
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
  • Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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