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Ski Season Chef Jobs (NOW HIRING)

Camelback Resort

Executive Chef

Tannersville, PA

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

The Little Nell

Sous Chef

Aspen, CO

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Mount Southington Ski Area

Line Cook

Southington, CT

$16 - $20/hr

... ski season hours. * Follow all food handling and sanitation guidelines, including proper storage and labeling practices. * Support the Sous Chef and Executive Chef with special events, menu ...

The Little Nell

Banquet Chef

Aspen, CO · On-site

$80K - $100K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

The Little Nell

Banquet Sous Chef

Aspen, CO

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

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Ski Season Chef information

See salary details

$10

$24

$44

How much do ski season chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are typical work hours and team dynamics for a Ski Season Chef during the winter season?

Ski Season Chefs often work split shifts, early mornings, evenings, and weekends to accommodate meal service for resort guests and staff, making flexibility crucial. The kitchen team is usually diverse and includes head chefs, sous chefs, line cooks, and kitchen assistants, all working closely together to deliver consistent, high-quality meals on a tight schedule. During busy periods, teamwork and clear communication are key to ensuring efficient service and guest satisfaction. Many chefs find the communal, energetic atmosphere at ski resorts to be both challenging and rewarding, with opportunities to learn from peers and progress within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Ski Season Chef position, and why are they important?

To thrive as a Ski Season Chef, you need strong culinary skills, experience with high-volume food preparation, and relevant cooking qualifications such as a culinary diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (e.g., ServSafe), and inventory management systems is commonly required. Adaptability, teamwork, and exceptional time-management are vital soft skills, enabling smooth operation during peak service times. These capabilities are essential for delivering high-quality meals efficiently and maintaining guest satisfaction in the fast-paced, dynamic environment of a ski resort.

What is a Ski Season Chef job?

A Ski Season Chef is responsible for preparing meals in a chalet, hotel, or resort during the ski season. Duties typically include planning menus, sourcing ingredients, cooking meals for guests or staff, and maintaining kitchen cleanliness. Depending on the role, chefs may work independently in a small chalet or as part of a larger team in a hotel or resort. Strong time management and the ability to cater to dietary requirements are essential. The job often includes accommodation, meals, and a lift pass, making it a popular choice for those who love skiing or snowboarding.

More about Ski Season Chef jobs
What are the most commonly searched types of Ski Season Chef jobs? The most popular types of Ski Season Chef jobs are:
What states have the most Ski Season Chef jobs? States with the most job openings for Ski Season Chef jobs include:
What job categories do people searching Ski Season Chef jobs look for? The top searched job categories for Ski Season Chef jobs are:
Ski Season Chef jobs near you
Infographic showing various Ski Season Chef job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, 33% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Private Resort Chef de Cuisine

Private Resort Chef de Cuisine

Goodwin Recruiting

Washington, DC

$75K - $102K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Join an exclusive hospitality family at a members-only resort in the picturesque mountains of Montana. If you are ready to elevate your career in one of the country's most beautiful locations, we are looking to expand our culinary team. Must have Sushi experience.


Chef de Cuisine Summary:

  • Passion for hospitality and creating a memorable dining experience
  • Menu creation
  • Deliver customized service for members and their families
  • Ability to grow your career in an exclusive environment
  • Previous experience in a high-volume resort/club/hotel is preferred
  • Flexibility and willingness to change with seasonal business
  • Ability to work autonomously with an entrepreneurial spirit

Chef de Cuisine Benefits:

  • Annual bonus
  • Medical, dental, vision
  • 401K with up to 4% match
  • Relocation and transitional housing available
  • Access to private golf course, ski season pass, restaurant discounts
Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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