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Ski Season Chef Jobs (NOW HIRING)

The Little Nell

Sous Chef

Aspen, CO

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

Mount Southington Ski Area

Line Cook

Southington, CT

$16 - $20/hr

... ski season hours. * Follow all food handling and sanitation guidelines, including proper storage and labeling practices. * Support the Sous Chef and Executive Chef with special events, menu ...

The Little Nell

Banquet Chef

Aspen, CO

$80K - $100K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...

The Little Nell

Banquet Sous Chef

Aspen, CO

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

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Ski Season Chef information

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$10

$24

$44

How much do ski season chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for ski season chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are typical work hours and team dynamics for a Ski Season Chef during the winter season?

Ski Season Chefs often work split shifts, early mornings, evenings, and weekends to accommodate meal service for resort guests and staff, making flexibility crucial. The kitchen team is usually diverse and includes head chefs, sous chefs, line cooks, and kitchen assistants, all working closely together to deliver consistent, high-quality meals on a tight schedule. During busy periods, teamwork and clear communication are key to ensuring efficient service and guest satisfaction. Many chefs find the communal, energetic atmosphere at ski resorts to be both challenging and rewarding, with opportunities to learn from peers and progress within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Ski Season Chef position, and why are they important?

To thrive as a Ski Season Chef, you need strong culinary skills, experience with high-volume food preparation, and relevant cooking qualifications such as a culinary diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (e.g., ServSafe), and inventory management systems is commonly required. Adaptability, teamwork, and exceptional time-management are vital soft skills, enabling smooth operation during peak service times. These capabilities are essential for delivering high-quality meals efficiently and maintaining guest satisfaction in the fast-paced, dynamic environment of a ski resort.

What is a Ski Season Chef job?

A Ski Season Chef is responsible for preparing meals in a chalet, hotel, or resort during the ski season. Duties typically include planning menus, sourcing ingredients, cooking meals for guests or staff, and maintaining kitchen cleanliness. Depending on the role, chefs may work independently in a small chalet or as part of a larger team in a hotel or resort. Strong time management and the ability to cater to dietary requirements are essential. The job often includes accommodation, meals, and a lift pass, making it a popular choice for those who love skiing or snowboarding.

More about Ski Season Chef jobs
What are the most commonly searched types of Ski Season Chef jobs? The most popular types of Ski Season Chef jobs are:
What states have the most Ski Season Chef jobs? States with the most job openings for Ski Season Chef jobs include:
What job categories do people searching Ski Season Chef jobs look for? The top searched job categories for Ski Season Chef jobs are:
Ski Season Chef jobs near you
Infographic showing various Ski Season Chef job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, 33% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

SNOW KING MOUNTAIN RESORT LLC

Jackson, WY

$75K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 24 days ago

Job description

The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines.  The Sous Chef will provide supportive leadership to the kitchen staff and provide direction in the Executive Chef’s absence.

Responsibilities (not limited to):

  • Ensure that food safety regulations are followed.
  • Assist with preparation and design of food and drink menus.
  • Prepare meals to meet the specifications of guests in a timely manner.
  • Assist with managing and training kitchen staff.
  • Take inventory of products and ensure that the restaurant is fully stocked with all items of high quality.
  • Take charge of kitchen opening, closing, and other duties as directed by upper management.
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

  • 3+ years of prior experience as a Sous Chef or in a similar role.
  • BS degree in culinary science or a related field would be a plus.
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and provide solutions.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.

Salary Range:

$75k-90k per year plus bonus - based on experience.

Employee Benefits:

  • Medical, dental, and vision benefits

  • Paid time off

  • Employee housing offered

  • Employee and family winter ski season pass

  • Online pro deal access

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