Plymouth, NH · On-site
$24 - $28/hr
Available to work early mornings, evenings, weekends, and holidays during the ski season.The Right ... Chef isn't there.This is an opportunity to be a key member of a growing ski resort food and ...
Quick apply
Plymouth, NH · On-site
$24 - $28/hr
Available to work early mornings, evenings, weekends, and holidays during the ski season.The Right ... Chef isn't there.This is an opportunity to be a key member of a growing ski resort food and ...
Alta, UT · On-site
$18 - $25/hr
Pastry Chef Assistant General role: Support head pastry chef in producing baked goods for lodge ... You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip ...
Alta, UT · On-site
$18 - $25/hr
Pastry Chef Assistant General role: Support head pastry chef in producing baked goods for lodge ... You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip ...
Alta, UT · On-site
$18 - $24/hr
Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta ... You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip ...
Alta, UT · On-site
$18 - $24/hr
Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta ... You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip ...
Plymouth, NH · On-site
$24 - $28/hr
Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ... Chef isn't there. This is an opportunity to be a key member of a growing ski resort food and ...
Plymouth, NH · On-site
$24 - $28/hr
Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ... Chef isn't there. This is an opportunity to be a key member of a growing ski resort food and ...
Jackson, WY · On-site
$75K - $90K/yr
The Executive Sous Chef will consistently provide excellent delivery of food and service in our ... Employee and family winter ski season pass * Online pro deal access
Jackson, WY · On-site
$75K - $90K/yr
The Executive Sous Chef will consistently provide excellent delivery of food and service in our ... Employee and family winter ski season pass * Online pro deal access
Plymouth, NH · On-site
$51K - $69K/yr
Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ... Chef isn't there. This is an opportunity to be a key member of a growing ski resort food and ...
Plymouth, NH · On-site
$51K - $69K/yr
Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ... Chef isn't there. This is an opportunity to be a key member of a growing ski resort food and ...
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
Aspen, CO · On-site
$70K - $85K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
Aspen, CO · On-site
$70K - $85K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
Aspen, CO · On-site
$70K - $85K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
Aspen, CO · On-site
$70K - $85K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.
Aspen, CO · On-site
$70K - $85K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...
Aspen, CO · On-site
$70K - $85K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...
Aspen, CO · On-site
$80K - $100K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...
Aspen, CO · On-site
$80K - $100K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.
Tannersville, PA · On-site
$64K - $88K/yr
Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.
Aspen, CO · On-site
$80K - $100K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...
Aspen, CO · On-site
$80K - $100K/yr
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...
During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...
The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food ... Employee and family winter ski season and summer activity pass * Access to year round recreational ...
The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food ... Employee and family winter ski season and summer activity pass * Access to year round recreational ...
Alta, UT · On-site
$17 - $19/hr
Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026-27 winter season (mid-Nov through mid-April). This isn't a normal job. It's a lifestyle. We're a ...
Alta, UT · On-site
$17 - $19/hr
Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026-27 winter season (mid-Nov through mid-April). This isn't a normal job. It's a lifestyle. We're a ...
Alta, UT · On-site
$17/hr
Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026-27 winter season (mid-Nov through mid-April).This isn't a normal job. It's a lifestyle. We're a tight ...
Quick apply
Alta, UT · On-site
$17/hr
Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026-27 winter season (mid-Nov through mid-April).This isn't a normal job. It's a lifestyle. We're a tight ...
Winter Park, CO · On-site
$70K - $75K/yr
At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... Free season pass to Winter Park and all Alterra Resorts * Discounted friends & family tickets
Winter Park, CO · On-site
$70K - $75K/yr
At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 ... Free season pass to Winter Park and all Alterra Resorts * Discounted friends & family tickets
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
A Ski Season Chef is responsible for preparing meals in a chalet, hotel, or resort during the ski season. Duties typically include planning menus, sourcing ingredients, cooking meals for guests or staff, and maintaining kitchen cleanliness. Depending on the role, chefs may work independently in a small chalet or as part of a larger team in a hotel or resort. Strong time management and the ability to cater to dietary requirements are essential. The job often includes accommodation, meals, and a lift pass, making it a popular choice for those who love skiing or snowboarding.
To thrive as a Ski Season Chef, you need strong culinary skills, experience with high-volume food preparation, and relevant cooking qualifications such as a culinary diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (e.g., ServSafe), and inventory management systems is commonly required. Adaptability, teamwork, and exceptional time-management are vital soft skills, enabling smooth operation during peak service times. These capabilities are essential for delivering high-quality meals efficiently and maintaining guest satisfaction in the fast-paced, dynamic environment of a ski resort.
Ski Season Chefs often work split shifts, early mornings, evenings, and weekends to accommodate meal service for resort guests and staff, making flexibility crucial. The kitchen team is usually diverse and includes head chefs, sous chefs, line cooks, and kitchen assistants, all working closely together to deliver consistent, high-quality meals on a tight schedule. During busy periods, teamwork and clear communication are key to ensuring efficient service and guest satisfaction. Many chefs find the communal, energetic atmosphere at ski resorts to be both challenging and rewarding, with opportunities to learn from peers and progress within the hospitality industry.
The most popular types of Ski Season Chef jobs are:
States with the most job openings for Ski Season Chef jobs include:
The top searched job categories for Ski Season Chef jobs are:
$24 - $28/hr
Full-time
Posted 4 days ago
Sous ChefSeasonal | Full-Time | Food & BeverageWe are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening, and the Sous Chef will be an essential part of supporting both operations.This is a roll-up-your-sleeves position. We're looking for someone who loves to cook, enjoys working as part of a team, and is equally comfortable leading the kitchen when the Chef is not there.What You'll DoServe as the Chef's second-in-command across cafeteria and restaurant operations.Step in as the kitchen leader when the Chef is absent.Actively cook, prep, plate, and work alongside the kitchen team during service.Help manage the transition between daytime cafeteria service and evening restaurant service.Lead and support kitchen staff during busy service periods.Help coordinate prep, production, staffing, and timing.Maintain high standards for food quality, presentation, and consistency.Assist with menu execution, specials, and ingredient preparation.Monitor food inventory, storage, labeling, and rotation.Help control food costs and minimize waste.Ensure food safety, sanitation, and cleanliness standards are followed.Train and support kitchen employees and help hold the team accountable.Troubleshoot issues during service and make decisions when needed.Work closely with the Chef and Front of House leadership to keep service running smoothly.Assist with opening, closing, special events, and other food service needs.What We're Looking ForPrevious Sous Chef, Lead Cook, or strong line cook experience preferred.Strong cooking skills and experience working multiple stations.Leadership or supervisory experience is a plus.Ability to confidently lead a kitchen when the Chef is not present.Strong communication, organization, and teamwork skills.Ability to stay calm and focused in a fast-paced environment.Strong understanding of food safety and sanitation.Willingness to jump in wherever needed and lead by example.Available to work early mornings, evenings, weekends, and holidays during the ski season.The Right FitIf you're someone who wants to be in the kitchen-not just manage it from the sidelines-this could be a great fit. We need someone who is willing to jump on the line, help with prep, solve problems, support the team, and take charge when the Chef isn't there.This is an opportunity to be a key member of a growing ski resort food and beverage operation and have a direct impact on the experience we provide to our guests.Equal Employment OpportunityWe are an equal opportunity employer committed to providing a workplace free from discrimination and harassment. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.
