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Weekend Ski Season Chef Jobs (NOW HIRING)

Line Cook

Southington, CT

$16 - $20/hr

... peak ski season hours. * Follow all food handling and sanitation guidelines, including proper ... Support the Sous Chef and Executive Chef with special events, menu development, and other tasks as ...

Executive Chef

Tannersville, PA

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

Sous Chef

Aspen, CO

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Must work a full schedule for at least 5 days a week, including evenings, weekends, and holidays ... When the store switches from ski season to patio season, (April - August) the Ski Department ...

Must work a full schedule for at least 5 days a week, including evenings, weekends, and holidays ... When the store switches from ski season to patio season, (April - August) the Ski Department ...

Banquet Chef

Aspen, CO

$80K - $100K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... weekends, and holidays as required for events Additional Information Work Environment & Physical ...

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Chef Department: Food and Beverage Reports to: Executive Director of Food & Beverage ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Sous Chef - The Little Nell

Aspen, CO · On-site

$70K - $80K/yr

During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

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Weekend Ski Season Chef information

What cities are hiring for Weekend Ski Season Chef jobs? Cities with the most Weekend Ski Season Chef job openings:
What are the most commonly searched types of Ski Season Chef jobs? The most popular types of Ski Season Chef jobs are:
What states have the most Weekend Ski Season Chef jobs? States with the most job openings for Weekend Ski Season Chef jobs include:
Infographic showing various Weekend Ski Season Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Pastry Chef Assistant 26'-27' Season

Rustler Lodge Inc

Alta, UT • On-site

$18 - $25/hr

Other

Posted 7 days ago


Job description

Pastry Chef Assistant
General role: Support head pastry chef in producing baked goods for lodge.
Employment: Full Time Seasonal December 1st- Mid April
FLSA status: Non-exempt
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
  • Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
  • Ensure the proper HACCP handling and labeling of food
  • Maintain organization, cleanliness, and sanitary conditions of kitchen areas
  • Assist chefs and kitchen staff as necessary
  • Follow both written and verbal directions

Qualifications:
  • Prior kitchen experience
  • Adaptability
  • Self-motivated
  • Efficient time management
  • Great teamwork skills and attention to detail
  • Positive can do, get it done attitude
  • Strong/efficient interpersonal communication skills
  • Must be able to obtain a valid Utah food handler permit
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Exact hours set by lead baker, generally 2:00 am - 11:00 am, or until tasks complete
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
  • Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.