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World Class Chef Jobs (NOW HIRING)

otg

Chef

Newark, NJ

$75K - $85K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

otg

Chef

Newark, NJ

$75K - $85K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

otg

Chef

Philadelphia, PA · On-site

$70K - $80K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

otg

Chef

Philadelphia, PA · On-site

$70K - $80K/yr

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...

Preserve Life Corp

COOK

Douglasville, GA · On-site

$32K/yr

This role not only involves preparing healthy meals along with our world class chef, but also assisting with various kitchen duties. This opportunity will provide a comprehensive and exciting ...

50 Eggs

Sous Chef

Dallas, TX

$49K - $66K/yr

With areputation built on culinary excellence, operational discipline, and scalablesystems, 50 Eggs partners with world-class chefs and organizations to deliverconsistent, guest-focused dining ...

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD

$17.50 - $21.25/hr

Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just ...

AEG

Sous Chef (One World Observatory)

Manhattan, NY · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... world-class live events and venues. The Legends Global culture is one of respect, ambitious ...

Allen Marine Tours

Sous Chef

Sitka, AK · On-site

$18 - $21/hr

Summary for Sous Chef This position is responsible for leading the transport, inventory, safety ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...

ASM Global

Sous Chef (One World Observatory)

New York, NY · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... world-class live events and venues. The Legends Global culture is one of respect, ambitious ...

ASM Global

Sous Chef (One World Observatory)

New York, NY · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... world-class live events and venues. The Legends Global culture is one of respect, ambitious ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...

1587 Prime

Dishwasher

Kansas City, MO

$12.75 - $16.25/hr

The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...

Allen Marine Tours

Executive Chef

Juneau, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...

Allen Marine Tours

Executive Chef

Sitka, AK · On-site

$28 - $35/hr

Summary for Executive Chef This position is responsible for leading the transport, inventory ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...

1587 Prime

Dishwasher

Kansas City, MO · On-site

$18 - $20/hr

The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...

Goodwin Recruiting

Executive Sous Chef

Asheville, NC · On-site

$110K - $115K/yr

You'll work alongside an acclaimed Executive Chef and a world-class culinary team, helping drive excellence from prep to plate while mentoring future leaders and refining every detail of the dining ...

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All JobsWorld Class Chef Jobs

World Class Chef information

See salary details

$10

$24

$44

How much do world class chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for world class chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a World Class Chef, and why are they important?

To thrive as a World Class Chef, you need advanced culinary skills, creativity, and extensive experience in kitchen management, often backed by formal culinary education or apprenticeships. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning software are typically required. Exceptional leadership, attention to detail, and the ability to work under pressure are crucial soft skills in this role. These competencies enable chefs to maintain high-quality standards, inspire teams, and consistently deliver outstanding dining experiences.

What is the difference between World Class Chef vs Executive Chef?

AspectWorld Class ChefExecutive Chef
CredentialsAdvanced culinary certifications, international awardsProfessional culinary training, management experience
Work EnvironmentHigh-end restaurants, culinary competitionsKitchen leadership in restaurants or hotels
Industry UsageGlobal culinary scene, media, and competitionsRestaurant operations, team management

The World Class Chef is recognized for exceptional culinary skills, international awards, and often participates in global competitions. The Executive Chef manages daily kitchen operations, staff, and menu development within a restaurant or hotel. While both roles require culinary expertise, the World Class Chef emphasizes mastery and recognition, whereas the Executive Chef focuses on leadership and operational management.

What are World Class Chefs?

World Class Chefs are culinary professionals recognized for their exceptional skills, creativity, and mastery in the kitchen. They often have extensive training, experience in top restaurants, and may hold prestigious awards such as Michelin stars or other culinary honors. These chefs are known for innovating in the culinary arts, setting trends, and influencing the global food industry. Their expertise spans menu creation, kitchen management, and mentoring other chefs to achieve high standards. World Class Chefs are often sought after for their ability to deliver extraordinary dining experiences.

What are some common challenges faced by a World Class Chef in managing a high-performing kitchen team?

A World Class Chef often faces the challenge of maintaining consistency and high standards while managing a diverse team under intense pressure. Balancing creativity with efficiency, addressing staff turnover, and fostering strong communication are essential to ensuring smooth kitchen operations. Additionally, adapting quickly to unexpected situations—such as last-minute menu changes or supply shortages—requires strong leadership and problem-solving skills. Collaboration with sous chefs, line cooks, and front-of-house staff is crucial for delivering exceptional dining experiences.
World Class Chef jobs near you
Chef

Chef

otg

Newark, NJ

$75K - $85K/yr

Other

Medical, Retirement, PTO

Posted 13 days ago

Job description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

 

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Salary Range: $75,000-$85,000 annually + Bonus Eligibility 

**Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization.**


Position Summary:

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.


Responsibilities:

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct

Qualifications:

  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred. 
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

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