Chef - BOH
Orlando, FL · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Chef - BOH
Orlando, FL · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
COOK
Douglasville, GA · On-site
$32K/yr
This role not only involves preparing healthy meals along with our world class chef, but also assisting with various kitchen duties. This opportunity will provide a comprehensive and exciting ...
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COOK
Douglasville, GA · On-site
$32K/yr
This role not only involves preparing healthy meals along with our world class chef, but also assisting with various kitchen duties. This opportunity will provide a comprehensive and exciting ...
Sous Chef
Dallas, TX · On-site
$49K - $67K/yr
With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining ...
Sous Chef
Dallas, TX · On-site
$49K - $67K/yr
With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining ...
Pastry Cooks - Multiple Levels
Sioux Falls, SD · On-site
$17.50 - $21.25/hr
Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just ...
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Pastry Cooks - Multiple Levels
Sioux Falls, SD · On-site
$17.50 - $21.25/hr
Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just ...
Executive Chef
Sitka, AK · On-site
$28 - $35/hr
Summary for Executive Chef This position is responsible for leading the transport, inventory ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...
Executive Chef
Sitka, AK · On-site
$28 - $35/hr
Summary for Executive Chef This position is responsible for leading the transport, inventory ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...
Chef De Cuisine
$120K - $125K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
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Chef De Cuisine
$120K - $125K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Sous Chef
Washington, VA · On-site
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine ...
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Sous Chef
Washington, VA · On-site
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine ...
Executive Chef
Juneau, AK · On-site
$28 - $35/hr
Summary for Executive Chef This position is responsible for leading the transport, inventory ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...
Executive Chef
Juneau, AK · On-site
$28 - $35/hr
Summary for Executive Chef This position is responsible for leading the transport, inventory ... World-Class Employment: We strive to be a world-class place of employment, valuing hard work ...
Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Relais & Châteaux destination renowned for world-class Michelin dining and impeccable service.
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Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Relais & Châteaux destination renowned for world-class Michelin dining and impeccable service.
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Dishwasher
$18 - $20/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...
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Dishwasher
$18 - $20/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...
Dishwasher
$12.75 - $16.25/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...
Dishwasher
$12.75 - $16.25/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally ...
What You'll Do As a Commis Chef , you'll play an important role in preparing the beautiful culinary offerings that accompany our world-class wines. You'll have the opportunity to: • Prepare fresh ...
What You'll Do As a Commis Chef , you'll play an important role in preparing the beautiful culinary offerings that accompany our world-class wines. You'll have the opportunity to: • Prepare fresh ...
Commis Chef
Napa, CA · On-site
$25 - $28/hr
What You'll Do As a Commis Chef , you'll play an important role in preparing the beautiful culinary offerings that accompany our world-class wines. You'll have the opportunity to: * Prepare fresh ...
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Commis Chef
Napa, CA · On-site
$25 - $28/hr
What You'll Do As a Commis Chef , you'll play an important role in preparing the beautiful culinary offerings that accompany our world-class wines. You'll have the opportunity to: * Prepare fresh ...
Chef de Cuisine
$105K - $115K/yr
Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests * Foster a positive kitchen culture aligned with Kukio's mission ...
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Chef de Cuisine
$105K - $115K/yr
Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests * Foster a positive kitchen culture aligned with Kukio's mission ...
World Class Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do world class chef jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for world class chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a world class chef?
To thrive as a World Class Chef, you need advanced culinary skills, creativity, and extensive experience in kitchen management, often backed by formal culinary education or apprenticeships. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning software are typically required. Exceptional leadership, attention to detail, and the ability to work under pressure are crucial soft skills in this role. These competencies enable chefs to maintain high-quality standards, inspire teams, and consistently deliver outstanding dining experiences.
What is the difference between World Class Chef vs Executive Chef?
| Aspect | World Class Chef | Executive Chef |
|---|---|---|
| Credentials | Advanced culinary certifications, international awards | Professional culinary training, management experience |
| Work Environment | High-end restaurants, culinary competitions | Kitchen leadership in restaurants or hotels |
| Industry Usage | Global culinary scene, media, and competitions | Restaurant operations, team management |
The World Class Chef is recognized for exceptional culinary skills, international awards, and often participates in global competitions. The Executive Chef manages daily kitchen operations, staff, and menu development within a restaurant or hotel. While both roles require culinary expertise, the World Class Chef emphasizes mastery and recognition, whereas the Executive Chef focuses on leadership and operational management.
What is a world class chef?
World Class Chefs are culinary professionals recognized for their exceptional skills, creativity, and mastery in the kitchen. They often have extensive training, experience in top restaurants, and may hold prestigious awards such as Michelin stars or other culinary honors. These chefs are known for innovating in the culinary arts, setting trends, and influencing the global food industry. Their expertise spans menu creation, kitchen management, and mentoring other chefs to achieve high standards. World Class Chefs are often sought after for their ability to deliver extraordinary dining experiences.
What are some common challenges faced by a world class chef in managing a high-performing kitchen team?
A World Class Chef often faces the challenge of maintaining consistency and high standards while managing a diverse team under intense pressure. Balancing creativity with efficiency, addressing staff turnover, and fostering strong communication are essential to ensuring smooth kitchen operations. Additionally, adapting quickly to unexpected situations—such as last-minute menu changes or supply shortages—requires strong leadership and problem-solving skills. Collaboration with sous chefs, line cooks, and front-of-house staff is crucial for delivering exceptional dining experiences.
More about World Class Chef jobs
What job categories do people searching World Class Chef jobs look for? The top searched job categories for World Class Chef jobs are:
$75K - $85K/yr
Full-time
Posted 29 days ago
Job description
Job Title: Chef
Location: MCO airport
Compensation: $75k - $85k
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct
Qualifications/Criteria:
Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Location: MCO airport
Compensation: $75k - $85k
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct
Qualifications/Criteria:
Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.