Chef
Newark, NJ · On-site
Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking ...
Chef
Newark, NJ · On-site
Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking ...
Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking ...
Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking ...
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef - Holidays Off at World-Class Property!
Milwaukee, WI · On-site
$100K/yr
Are you best in class? We're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program. Holidays off! Summers are ...
Executive Chef - Holidays Off at World-Class Property!
Milwaukee, WI · On-site
$100K/yr
Are you best in class? We're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program. Holidays off! Summers are ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef - Holidays Off at World-Class Property!
Milwaukee, WI · On-site
$100K/yr
Are you best in class? We're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program. Holidays off! Summers are ...
Quick apply
Executive Chef - Holidays Off at World-Class Property!
Milwaukee, WI · On-site
$100K/yr
Are you best in class? We're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program. Holidays off! Summers are ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
Executive Chef
Newark, NJ · On-site
$75K - $85K/yr
Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and ...
COOK
Douglasville, GA · On-site
$32K/yr
This role not only involves preparing healthy meals along with our world class chef, but also assisting with various kitchen duties. This opportunity will provide a comprehensive and exciting ...
Quick apply
COOK
Douglasville, GA · On-site
$32K/yr
This role not only involves preparing healthy meals along with our world class chef, but also assisting with various kitchen duties. This opportunity will provide a comprehensive and exciting ...
Pastry Cooks - Multiple Levels
Sioux Falls, SD · On-site
$17.50 - $21.25/hr
Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just ...
Quick apply
Pastry Cooks - Multiple Levels
Sioux Falls, SD · On-site
$17.50 - $21.25/hr
Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just ...
Prep Cook
$14 - $17.50/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique ...
Prep Cook
$14 - $17.50/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique ...
Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine ...
Quick apply
Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Chef De Cuisine
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Quick apply
Chef De Cuisine
$72K - $99K/yr
Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... maintain world-class guest experiences * Document key updates and insights to ensure alignment ...
Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Relais & Châteaux destination renowned for world-class Michelin dining and impeccable service.
Quick apply
Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Relais & Châteaux destination renowned for world-class Michelin dining and impeccable service.
Dishwasher
Kansas City, MO · On-site
$12.75 - $16.25/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...
Dishwasher
Kansas City, MO · On-site
$12.75 - $16.25/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and ...
Prep Cook
$14 - $17.50/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique ...
Quick apply
Prep Cook
$14 - $17.50/hr
The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally ...
World Class Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do world class chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for world class chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a world class chef?
World Class Chefs are culinary professionals recognized for their exceptional skills, creativity, and mastery in the kitchen. They often have extensive training, experience in top restaurants, and may hold prestigious awards such as Michelin stars or other culinary honors. These chefs are known for innovating in the culinary arts, setting trends, and influencing the global food industry. Their expertise spans menu creation, kitchen management, and mentoring other chefs to achieve high standards. World Class Chefs are often sought after for their ability to deliver extraordinary dining experiences.
What are the key skills and qualifications needed to thrive as a world class chef?
To thrive as a World Class Chef, you need advanced culinary skills, creativity, and extensive experience in kitchen management, often backed by formal culinary education or apprenticeships. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning software are typically required. Exceptional leadership, attention to detail, and the ability to work under pressure are crucial soft skills in this role. These competencies enable chefs to maintain high-quality standards, inspire teams, and consistently deliver outstanding dining experiences.
What are some common challenges faced by a world class chef in managing a high-performing kitchen team?
A World Class Chef often faces the challenge of maintaining consistency and high standards while managing a diverse team under intense pressure. Balancing creativity with efficiency, addressing staff turnover, and fostering strong communication are essential to ensuring smooth kitchen operations. Additionally, adapting quickly to unexpected situations—such as last-minute menu changes or supply shortages—requires strong leadership and problem-solving skills. Collaboration with sous chefs, line cooks, and front-of-house staff is crucial for delivering exceptional dining experiences.
What is the difference between World Class Chef vs Executive Chef?
| Aspect | World Class Chef | Executive Chef |
|---|---|---|
| Credentials | Advanced culinary certifications, international awards | Professional culinary training, management experience |
| Work Environment | High-end restaurants, culinary competitions | Kitchen leadership in restaurants or hotels |
| Industry Usage | Global culinary scene, media, and competitions | Restaurant operations, team management |
The World Class Chef is recognized for exceptional culinary skills, international awards, and often participates in global competitions. The Executive Chef manages daily kitchen operations, staff, and menu development within a restaurant or hotel. While both roles require culinary expertise, the World Class Chef emphasizes mastery and recognition, whereas the Executive Chef focuses on leadership and operational management.
More about World Class Chef jobs
What job categories do people searching World Class Chef jobs look for?
The top searched job categories for World Class Chef jobs are:
Chef
Newark, NJ • On-site
otg •
5 - 10K employees5,001 - 10,000 employees
Full-time
Re-posted 2 days ago
Job description
Job Title: Chef
Location: EWR Airport
Compensation: $75,000 - $85,000 + Bonus
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
- Provide culinary, service, and operational support to site-level culinary and service teams.
- Ensure training material and processes enable the delivery of exceptional cuisine.
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
- Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct.
Qualifications/Criteria:
- Degree from an accredited culinary institution preferred.
- Minimum of 5 years of experience as a Chef preferred.
- Multi-Unit, multi-concept, experience a plus.
- Experience working with unionized employees preferred.
- Knowledge of FDA and/or major US metropolitan city health code adherence.
- Proficiency in food costing, menu planning, inventory management, and procurement.
- Strong written and verbal communication.
- Proficiency with Microsoft Suite and kitchen management software.
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: Uptop Pizza Restaurant (Door 6, OTG table - Terminal C, near Baggage Claim #9) ;3 Brewster Rd, Newark, NJ 07114
About OTG
Sourced by ZipRecruiter