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World Class Chef Jobs Near Me

Restoration Hardware

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Eurest

EXECUTIVE CHEF III - NEW ALBANY, OH

New Albany, OH · On-site

$65K - $71K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

AndHealth

Cook

Columbus, OH · On-site

$12.50 - $16.75/hr

In this role, you will work directly alongside our Executive Chef and Sous Chef to deliver world-class, health-conscious cuisine in a 100% gluten-free kitchen. You'll have the opportunity to learn ...

AndHealth

Cook

Columbus, OH · On-site

$12.50 - $16.75/hr

In this role, you will work directly alongside our Executive Chef and Sous Chef to deliver world-class, health-conscious cuisine in a 100% gluten-free kitchen. You'll have the opportunity to learn ...

Cafe Zupas

Cashier - Team Member

Columbus, OH · On-site

$11.25 - $15.50/hr

Great training, food service/ restaurant kitchen team members receive world class training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our house ...

Cafe Zupas

Cashier - Team Member

Columbus, OH · On-site

$11 - $15/hr

Great training, food service/ restaurant kitchen team members receive world class training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our house ...

Cafe Zupas

Cashier - Team Member

Columbus, OH · On-site

$11.25 - $15.50/hr

Great training, food service/ restaurant kitchen team members receive world class training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our house ...

Puttshack

Line Cook / Prep Cook

Columbus, OH · On-site

$14.50 - $17.75/hr

... world-class food and full bar in a cool environment. The Puttshack experience is really all about ... Your goal is to prepare high-quality food that meets the Executive Chef's standards while ...

Puttshack

Line Cook / Prep Cook

Columbus, OH · On-site

$14 - $17.50/hr

... world-class food and full bar in a cool environment. The Puttshack experience is really all about ... Your goal is to prepare high-quality food that meets the Executive Chef's standards while ...

Puttshack

Line Cook / Prep Cook

Columbus, OH

$14 - $17.50/hr

... world-class food and full bar in a cool environment. The Puttshack experience is really all about ... Your goal is to prepare high-quality food that meets the Executive Chef's standards while ...

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How much do world class chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for world class chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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World Class Chef jobs near you
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Sous Chef

Restoration Hardware

Columbus, OH • On-site

$48K - $65K/yr

Full-time

Re-posted yesterday

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 62 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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