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Chef In Training Jobs Near Me

... training. * Manage day-to-day kitchen operations, ensuring meticulous consistency in food ... Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years ...

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Creativity in menu planning and a keen eye for presentation * Experience training and mentoring ...

Asian Cuisine Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Creativity in menu planning and a keen eye for presentation * Experience training and mentoring ...

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Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Key Responsibilities * Assist the Executive Chef in planning, preparing, and executing menus for catered events and venue functions. * Supervise kitchen staff and assist with scheduling, training ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Prep Chef

Logan, OH · On-site

$15 - $17/hr

We are looking for a self-driven individual to Join our culinary team as a Prep Chef in a full-time ... Support service across breakfast, lunch, and dinner through cross-training and station flexibility.

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s ... Training new employees and issuing performance reviews. * Actively managing and issuing progressive ...

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Chef In Training information

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$10

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How much do chef in training jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef in training in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Chef In Training job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef In Training job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Lani Rooftop Sous Chef

Powell, OH • On-site

$50K/yr

Full-time

Medical

Re-posted 3 days ago


Job description

Benefits:
  • Bonus based on performance
  • Health insurance

Position Summary

The Sous Chef will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first mentality while maintaining top-tier food quality and safety standards to make Lani a standout culinary destination.
Key Responsibilities

  • Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and the execution of innovative culinary concepts.
  • Direct and mentor the back-of-house (BOH) team, fostering a culture of professional development, accountability, and culinary excellence through consistent training.
  • Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing.
  • Maintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes.
  • Ensure strict adherence to health, safety, and sanitation regulations, maintaining a pristine, audit-ready kitchen environment at all times.
  • Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication.
  • Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards.
Qualifications
  • Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred).
  • Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
  • Leadership skills with a collaborative spirit and emphasis on team development.
  • Demonstrated understanding of menu costing, inventory management, and operational workflows.
  • Deep understanding of local food trends and hospitality standards.
  • Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
  • Knowledge of Ohio food safety codes and health department regulations.