Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... training is preferred but not mandatory. Preferred Qualifications: * Experience working in high ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... training is preferred but not mandatory. Preferred Qualifications: * Experience working in high ...
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... training is preferred but not mandatory. Preferred Qualifications: * Experience working in high ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... training is preferred but not mandatory. Preferred Qualifications: * Experience working in high ...
Columbus, OH · On-site
$60K - $75K/yr
We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Columbus, OH · On-site
$60K - $75K/yr
We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Columbus, OH · On-site
$60K - $75K/yr
We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Columbus, OH · On-site
$60K - $75K/yr
We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Columbus, OH · On-site
$61K - $78K/yr
The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently ... By examining our own beliefs and behaviors, we can create change through training, recruiting, and ...
Columbus, OH · On-site
$61K - $78K/yr
The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently ... By examining our own beliefs and behaviors, we can create change through training, recruiting, and ...
Columbus, OH · On-site
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Columbus, OH · On-site
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
$48K - $65K/yr
Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
$48K - $65K/yr
Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Columbus, OH · On-site
$66K - $90K/yr
Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Columbus, OH · On-site
$66K - $90K/yr
Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Columbus, OH · On-site
$48K - $65K/yr
Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...
Columbus, OH · On-site
$48K - $65K/yr
Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...
Be Seen First
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...
Quick apply
Be Seen First
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Quick apply
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Columbus, OH · On-site
$48K - $65K/yr
Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Columbus, OH · On-site
$48K - $65K/yr
Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
$48K - $65K/yr
Helps train and develop culinary team members, supporting cross training and skill-building efforts. Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
$48K - $65K/yr
Helps train and develop culinary team members, supporting cross training and skill-building efforts. Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
New Albany, OH · On-site
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
New Albany, OH · On-site
$50K - $54K/yr
Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
$55K - $59K/yr
Full-time
Posted 7 days ago
Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.
About the Role:
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.
