Executive Chef - New Concept Opening
$70K - $80K/yr
The Executive Chef in Tucson, AZ will have a rare opportunity -- not just to run a kitchen, but to ... Building and leading a cohesive kitchen team through hiring, training, scheduling, and ongoing ...
Quick apply
Executive Chef - New Concept Opening
$70K - $80K/yr
The Executive Chef in Tucson, AZ will have a rare opportunity -- not just to run a kitchen, but to ... Building and leading a cohesive kitchen team through hiring, training, scheduling, and ongoing ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Sous Chef
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Sous Chef
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Executive Chef - New Concept Opening
$70K - $80K/yr
The Executive Chef in Tucson, AZ will have a rare opportunity -- not just to run a kitchen, but to ... Building and leading a cohesive kitchen team through hiring, training, scheduling, and ongoing ...
Quick apply
Executive Chef - New Concept Opening
$70K - $80K/yr
The Executive Chef in Tucson, AZ will have a rare opportunity -- not just to run a kitchen, but to ... Building and leading a cohesive kitchen team through hiring, training, scheduling, and ongoing ...
SOUS CHEF
$60K - $65K/yr
Description We are excited to announce the opening of The VIG in Paradise Valley scheduled for late ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...
SOUS CHEF
$60K - $65K/yr
Description We are excited to announce the opening of The VIG in Paradise Valley scheduled for late ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...
Junior Sous Chef
Scottsdale, AZ · On-site
$60K - $70K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Junior Sous Chef
Scottsdale, AZ · On-site
$60K - $70K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Junior Sous Chef
$60K - $70K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Quick apply
Junior Sous Chef
$60K - $70K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
SOUS CHEF
Phoenix, AZ · On-site
$60K - $65K/yr
We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and ... Culinary degree or equivalent professional training preferred * Ability to work 50 hours per week
SOUS CHEF
Phoenix, AZ · On-site
$60K - $65K/yr
We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and ... Culinary degree or equivalent professional training preferred * Ability to work 50 hours per week
SOUS CHEF
Phoenix, AZ · On-site
$60K - $65K/yr
We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...
Quick apply
SOUS CHEF
Phoenix, AZ · On-site
$60K - $65K/yr
We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...
Junior Sous Chef
$60K - $70K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Quick apply
Junior Sous Chef
$60K - $70K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...
Sous Chef - Full Time
Lake Havasu City, AZ · On-site
$47K - $64K/yr
... training, and help maintain smooth daily operations in a fast-paced environment. If you can ... The Sous Chef is responsible for assisting the Executive Chef in meal preparation, ensuring dietary ...
Sous Chef - Full Time
Lake Havasu City, AZ · On-site
$47K - $64K/yr
... training, and help maintain smooth daily operations in a fast-paced environment. If you can ... The Sous Chef is responsible for assisting the Executive Chef in meal preparation, ensuring dietary ...
Sushi Chef
$65K - $75K/yr
Training & development Department: Back of House (BOH) Reports To: Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in ...
Quick apply
Sushi Chef
$65K - $75K/yr
Training & development Department: Back of House (BOH) Reports To: Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in ...
In this dynamic role, you won't just teach--you will restablish and oversee a culinary program ... Develop and manage a functioning food service business that serves as a practical training ground ...
In this dynamic role, you won't just teach--you will restablish and oversee a culinary program ... Develop and manage a functioning food service business that serves as a practical training ground ...
Executive Chef
$80K - $95K/yr
Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Work in collaboration with Ownership and Operations on concept evolution * Ensure every dish meets ...
Quick apply
Executive Chef
$80K - $95K/yr
Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Work in collaboration with Ownership and Operations on concept evolution * Ensure every dish meets ...
Culinary Arts Instructor/Chef
$55K - $60K/yr
In this dynamic role, you won't just teach-you will restablish and oversee a culinary program ... Develop and manage a functioning food service business that serves as a practical training ground ...
Culinary Arts Instructor/Chef
$55K - $60K/yr
In this dynamic role, you won't just teach-you will restablish and oversee a culinary program ... Develop and manage a functioning food service business that serves as a practical training ground ...
Sous Chef
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high-energy, high-volume environment. Benefits : * Extensive and well-rounded training program
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high-energy, high-volume environment. Benefits : * Extensive and well-rounded training program
Chef In Training information
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What jobs pay 2000 a day?
Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.
Do trainee chefs get paid?
Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Arizona? For Chef In Training jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Arizona look for? The top searched job categories for Chef In Training jobs in Arizona are:
What cities in Arizona are hiring for Chef In Training jobs? Cities in Arizona with the most Chef In Training job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
Columbia Sussex rating
7.2
Based on 12 frontline employees who took The Breakroom Quiz
Job description
JOB DESCRIPTION
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
About The Marriott Phoenix Resort Tempe at The Buttes:
This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner's choice awards.
The Ideal Candidate:
Shift Pattern: Open availability with mainly PM shifts, including evenings, weekends, and holidays.
The Benefits:
What will you be doing?
As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
Key Responsibilities:
What will it be like to work for the Marriott Phoenix Resort Tempe at The Buttes?
As owner/ operator franchise company we believe that our staff is what sets us apart from others. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members. The staff culture is our highest priority and reflects on the service we provide to our guests. As a team our mission is to continuously move up the bar to be the best.
E.O.E.
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
About The Marriott Phoenix Resort Tempe at The Buttes:
This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner's choice awards.
The Ideal Candidate:
- A driven leader with at least two (2) years of culinary leadership experience, preferably in a hotel setting.
- Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding organizational skills.
- A passion for delivering excellence in guest service and team member engagement.
Shift Pattern: Open availability with mainly PM shifts, including evenings, weekends, and holidays.
The Benefits:
- Medical Insurance Coverage
- Short Term and Long Term Disability Insurance
- Vision, Dental
- Life Insurance
- Paid Time Off (PTO)
- Marriott travel discount program
- Complimentary nights after 1 year of employment with franchise company.
- Matching 401(k)
What will you be doing?
As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
Key Responsibilities:
- Assist the Executive Chef in the direction and oversight of culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
- Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
- Menu development.
- Support the management of food costs, purchasing, and processing invoices to maintain profitability.
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards at the federal, state, and company levels.
- Collaborate with the F&B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.
What will it be like to work for the Marriott Phoenix Resort Tempe at The Buttes?
As owner/ operator franchise company we believe that our staff is what sets us apart from others. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members. The staff culture is our highest priority and reflects on the service we provide to our guests. As a team our mission is to continuously move up the bar to be the best.
E.O.E.
About Columbia Sussex
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Crestview Hills, KY, US
Year founded
1972