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Chef In Training Jobs in Arizona (NOW HIRING)

Columbia Sussex

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Genuine Concepts

REGIONAL CHEF

Scottsdale, AZ · On-site

As the Regional Chef you will provide guidance and training for the restaurant-level chef teams ... Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume ...

The Mexicano

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...

The Mexicano

Sous Chef

Chandler, AZ

$48K - $65K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ

$60K - $65K/yr

Description We are excited to announce the opening of The VIG in Paradise Valley scheduled for late ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...

Genuine Concepts

REGIONAL CHEF

Scottsdale, AZ · On-site

$67K - $91K/yr

As the Regional Chef you will provide guidance and training for the restaurant-level chef teams ... Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume ...

New

Genuine Concepts

REGIONAL CHEF

Scottsdale, AZ

$67K - $91K/yr

As the Regional Chef you will provide guidance and training for the restaurant-level chef teams ... Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and ... training preferred - Ability to work 50 hours per week - Must be able to stand for long periods of ...

The Mexicano | Cactus

Junior Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Support supervision and training of line cooks and prep staff * Ensure food quality, presentation ...

Southwest Foodservice Excellence, LLC

District Chef

Vail, AZ · On-site

$65K - $70K/yr

... in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food ...

Morton's The Steakhouse

Sous Chef

Scottsdale, AZ

$72K - $77K/yr

Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Morton's The Steakhouse

Sous Chef

Scottsdale, AZ · On-site

$72K - $77K/yr

Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Training & development Department: Back of House (BOH) Reports To: Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$80K - $95K/yr

Training & development Department : Culinary / BOH Operations Reports To : Director of Operations ... Work in collaboration with Ownership and Operations on concept evolution * Ensure every dish meets ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Arizona? For Chef In Training jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Arizona look for? The top searched job categories for Chef In Training jobs in Arizona are:
What cities in Arizona are hiring for Chef In Training jobs? Cities in Arizona with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Arizona as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.
Sous Chef

Sous Chef

Columbia Sussex

Tempe, AZ • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
About The Marriott Phoenix Resort Tempe at The Buttes:
This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner's choice awards.
The Ideal Candidate:
  • A driven leader with at least two (2) years of culinary leadership experience, preferably in a hotel setting.
  • Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding organizational skills.
  • A passion for delivering excellence in guest service and team member engagement.

Shift Pattern: Open availability with mainly PM shifts, including evenings, weekends, and holidays.
The Benefits:
  • Medical Insurance Coverage
  • Short Term and Long Term Disability Insurance
  • Vision, Dental
  • Life Insurance
  • Paid Time Off (PTO)
  • Marriott travel discount program
  • Complimentary nights after 1 year of employment with franchise company.
  • Matching 401(k)

What will you be doing?
As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
Key Responsibilities:
  • Assist the Executive Chef in the direction and oversight of culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
  • Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
  • Menu development.
  • Support the management of food costs, purchasing, and processing invoices to maintain profitability.
  • Ensure compliance with health, safety, sanitation, and alcohol awareness standards at the federal, state, and company levels.
  • Collaborate with the F&B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.

What will it be like to work for the Marriott Phoenix Resort Tempe at The Buttes?
As owner/ operator franchise company we believe that our staff is what sets us apart from others. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members. The staff culture is our highest priority and reflects on the service we provide to our guests. As a team our mission is to continuously move up the bar to be the best.
E.O.E.

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