Culinary Arts Instructor/Chef
$55K - $60K/yr
In this dynamic role, you won't just teach-you will restablish and oversee a culinary program ... Develop and manage a functioning food service business that serves as a practical training ground ...
Culinary Arts Instructor/Chef
$55K - $60K/yr
In this dynamic role, you won't just teach-you will restablish and oversee a culinary program ... Develop and manage a functioning food service business that serves as a practical training ground ...
Sous Chef
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$48K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$48K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$50K - $68K/yr
Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high‑energy, high‑volume environment. Benefits : * Extensive and well-rounded training ...
Sous Chef
$50K - $68K/yr
Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high‑energy, high‑volume environment. Benefits : * Extensive and well-rounded training ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high-energy, high-volume environment. Benefits : * Extensive and well-rounded training program
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... in a high-energy, high-volume environment. Benefits : * Extensive and well-rounded training program
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Quick apply
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$48K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Quick apply
Sous Chef
$48K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Gilbert, AZ · On-site
$48K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Surprise, AZ · On-site
$49K - $66K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Executive Sous Chef
Tucson, AZ · On-site
$53K - $68K/yr
Provides support to the Executive Chef in areas such as strategic planning. Duties and ... Conducts regular on-the-job training and coaching sessions to ensure that team members can perform ...
Executive Sous Chef
Tucson, AZ · On-site
$53K - $68K/yr
Provides support to the Executive Chef in areas such as strategic planning. Duties and ... Conducts regular on-the-job training and coaching sessions to ensure that team members can perform ...
Line Cook
$20/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
$20/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook (PT)
$13.75 - $18.50/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook (PT)
$13.75 - $18.50/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook
$12.85/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook
$12.85/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
$15 - $18.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
$15 - $18.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
SOUS CHEF - ARENA POKER ROOM | TSR
Scottsdale, AZ · On-site
$28.30/hr
Carries out supervisory responsibilities in accordance with the organization's policies and ... Responsibilities include training employees; assigning and directing work. Essential Duties and ...
SOUS CHEF - ARENA POKER ROOM | TSR
Scottsdale, AZ · On-site
$28.30/hr
Carries out supervisory responsibilities in accordance with the organization's policies and ... Responsibilities include training employees; assigning and directing work. Essential Duties and ...
SOUS CHEF - ARENA POKER ROOM | TSR
Scottsdale, AZ · On-site
$50K - $67K/yr
Carries out supervisory responsibilities in accordance with the organization's policies and ... Responsibilities include training employees; assigning and directing work. Essential Duties and ...
SOUS CHEF - ARENA POKER ROOM | TSR
Scottsdale, AZ · On-site
$50K - $67K/yr
Carries out supervisory responsibilities in accordance with the organization's policies and ... Responsibilities include training employees; assigning and directing work. Essential Duties and ...
Cook
Peoria, AZ · On-site
$19 - $22/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook
Peoria, AZ · On-site
$19 - $22/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Chef In Training information
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Arizona? For Chef In Training jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Arizona look for? The top searched job categories for Chef In Training jobs in Arizona are:
What cities in Arizona are hiring for Chef In Training jobs? Cities in Arizona with the most Chef In Training job openings:
$55K - $60K/yr
Other
Re-posted 2 days ago
Job description
Join Tohono O'odham Community College as a Culinary Arts Instructor/Chef !Are you a passionate culinary professional looking to inspire the next generation of chefs while building a unique food program from the ground up. Tohono O'odham Community College is seeking an innovative Culinary Arts Instructor/Chef.In this dynamic role, you won't just teach-you will restablish and oversee a culinary program, developing a curriculum for both a certificate and an Associate of Applied Science in Culinary Arts. You will also design, launch, and manage a real-world food service business in Sells, AZ, providing essential On-the-Job Learning (OJL) for college and dual-enrollment high school students
Salary Hiring Range: $55,000 - $60,000 salary commensurate with experience What You'll Do: Develop and manage a functioning food service business that serves as a practical training ground for students to earn required OJL hours. Teach both the theoretical and practical sides of culinary arts, covering everything from core techniques and nutrition to industry regulations. Craft an innovative culinary curriculum that integrates traditional foods grown and gathered within the boundaries of the Tohono O'odham Nation.
Oversee the program's budget, spending records, and equipment inventory/purchasing. Foster great relationships with the community and support the T-So:son (Our Core Values): T-Wohocudadag (Our Beliefs), T-Apedag (Our Well-Being), T-Pi:k Elida (Our Deepest Respect), and I-We:mta (Working Together). Work evenings and weekends as required to meet programmatic and business needs .
About TOHONO O'ODHAM COMMUNITY COLLEGE
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