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Kitchen Chef Jobs in Arizona (NOW HIRING)

Thompson105

Be Seen First

Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

Thompson105

Be Seen First

Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

Thompson105

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Creative Team Inc

Executive Chef Kitchen Manager

Winslow, AZ · On-site

$66K - $90K/yr

To assist in managing a successful well respected kitchen focusing on local foods first. We have ... We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within ...

Roadhouse

Steward

Scottsdale, AZ · On-site

$15 - $20.75/hr

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Keep floors, walk-ins, and freezers mopped. * Assist the ...

Gecko Hospitality

Sous Chef

Prescott, AZ

$65K - $75K/yr

Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on experience in a ...

Enchantment Resort

Sous Chef

Sedona, AZ

$48K - $64K/yr

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to support daily ... Supervise kitchen preparation and service for the assigned outlet or area. * Maintain an active ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in Arizona

Kitchen Chef information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for kitchen chef in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are popular job titles related to Kitchen Chef jobs in Arizona?

For Kitchen Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Arizona look for?

The top searched job categories for Kitchen Chef jobs in Arizona are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

Daycare - Kitchen Chef

Tucson, AZ • On-site

Growing Steps Childcare and Learning Center
See more jobs at Growing Steps Childcare and Learning Centerexternal

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About the Role:
Growing Steps Childcare and Learning Center in Tucson, AZ is looking for a passionate and creative Kitchen Chef to join our team! In this rewarding role, you'll play a vital part in the health and development of young children by preparing nutritious, delicious meals every day. If you love cooking and have a heart for kids, this is the perfect opportunity for you!

Responsibilities:
  • Plan and prepare daily nutritious meals and snacks for children in accordance with childcare dietary guidelines
  • Follow USDA Child and Adult Care Food Program (CACFP) meal pattern requirements
  • Maintain a clean, organized, and sanitary kitchen environment at all times
  • Monitor and manage food inventory, ordering supplies as needed to minimize waste
  • Accommodate dietary restrictions, allergies, and special nutritional needs of individual children
  • Coordinate meal schedules and food service timing with childcare staff
  • Ensure proper food storage, handling, and temperature control in compliance with health codes
Requirements:
  • Previous experience in food service, institutional cooking, or childcare kitchen preferred
  • Knowledge of child nutrition standards and age-appropriate meal preparation
  • Valid Food Handler's Certificate/ ServSafe Certification (or ability to obtain)
  • Familiarity with CACFP guidelines is a plus
  • Ability to manage time effectively and work within a structured daily schedule
  • Strong attention to detail regarding food allergies and dietary restrictions
  • Warm, caring demeanor with a passion for supporting children's health and well-being
About Us:
Growing Steps Childcare and Learning Center is a trusted early childhood education provider in Tucson, AZ, dedicated to nurturing young minds in a safe and supportive environment. Families love us for our commitment to quality care, learning, and the overall well-being of every child we serve. Our staff enjoys a warm, team-oriented workplace where their contributions truly make a difference in the lives of children every single day.