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Kitchen Chef Jobs in Arizona (NOW HIRING)

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who ...

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who ...

RA Sushi - Mesa

Dishwasher

Mesa, AZ · On-site

$13 - $16.75/hr

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by therestaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job ...

Benihana

Dishwasher

Chandler, AZ · On-site

$12.75 - $16.25/hr

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job ...

Benihana - Chandler

Dishwasher

Chandler, AZ

$12.75 - $16.25/hr

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job ...

PF Changs

Senior Sous Chef Kitchen Manager

Chandler, AZ

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef Kitchen Manager

Chandler, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Chandler, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Benihana - Chandler

Dishwasher

Chandler, AZ · On-site

$12.75 - $16.25/hr

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job ...

Sky Chefs

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

P.F. Chang's

Sous Chef Kitchen Manager

Chandler, AZ · On-site

$67K - $87K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

PF Changs

Sous Chef Kitchen Manager

Chandler, AZ

$23.43 - $30.42/hr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

PF Changs

Sous Chef Kitchen Manager

Chandler, AZ · On-site

$67K - $87K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

LSG Sky Chefs

Executive Chef

Phoenix, AZ · On-site

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

M Culinary Concepts

Commis Chef

Phoenix, AZ

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...

Thomas Cuisine

Sous Chef - Corporate Kitchen

Phoenix, AZ · On-site

$26 - $28/hr

Sous Chef - Corporate Kitchen | Location: Phoenix, AZ 85083 Compensation: $26-$28+ per hour DOE| Full-Time Schedule: Monday-Friday, typically 6am-2:30pm (occasional weekends, no nights) Job Summary ...

New

Benihana

Prep Cook

Chandler, AZ · On-site

$13.75 - $17.50/hr

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in Arizona

Kitchen Chef information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for kitchen chef in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

How much does a kitchen chef earn?

The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.

How much do chefs on the kitchen get paid?

Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Arizona? For Kitchen Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Arizona look for? The top searched job categories for Kitchen Chef jobs in Arizona are:
Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Arizona as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,176 per year, or $23.2 per hour.
117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley

117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley

Bashas'

Glendale, AZ • On-site

Part-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

69th of 115 rated grocery stores

Job description

Job Description
Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Responsibilities: A Gourmet Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Gourmet Chef's responsibilities include:
  • Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department.
  • Planning, developing and presenting various menus, using a great deal of expertise and creativity.
  • Answering phones and taking special orders.
  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
  • Facilitating catered events from their beginning to a happy conclusion.
  • Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
  • Demonstrating excellent communications and salesmanship skills with clients and vendors.
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
  • Controlling food cost control shrink by monitoring production and implementing reworks.
  • All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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