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Kitchen Chef Jobs in Arizona (NOW HIRING)

Thompson105

Be Seen First

Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

Thompson105

Be Seen First

Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef Kitchen Manager

Phoenix, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Phoenix, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

New

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...

M Culinary Concepts

Commis Chef

Phoenix, AZ

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...

Gecko Hospitality

Sous Chef

Prescott, AZ

$65K - $75K/yr

Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on experience in a ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$65K - $80K/yr

Lead kitchen service and step into the Executive Chef role when needed ? Train, coach, mentor, and motivate the culinary team ? Create staff schedules and evaluate team performance ? Manage inventory ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Imagine stepping into a brand-new, state-of-the-art commercial kitchen built for exactly this kind ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

Lead kitchen service and step into the Executive Chef role when needed ? Train, coach, mentor, and motivate the culinary team ? Create staff schedules and evaluate team performance ? Manage inventory ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ

$65K - $80K/yr

Lead kitchen service and step into the Executive Chef role when needed ? Train, coach, mentor, and motivate the culinary team ? Create staff schedules and evaluate team performance ? Manage inventory ...

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ

$80K - $90K/yr

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

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All JobsKitchen Chef JobsKitchen Chef Jobs in Arizona

Kitchen Chef information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for kitchen chef in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Arizona? For Kitchen Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Arizona look for? The top searched job categories for Kitchen Chef jobs in Arizona are:
Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Arizona as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

Sous Chef

Thompson105

Scottsdale, AZ • On-site

$60K - $70K/yr

Full-time

Medical

Re-posted 3 days ago

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Job description

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play.  This position compliments the Executive Chef, and management team, while leading our kitchen chefs to perform at a high level of execution. Thompson 105 is recognized as a dynamic, high energy restaurant concept designed by industry leaders.  We continue to exceed expectations of both guests and staff over the past two years.  This is a new position that requires a commitment to standards, recipes, and leadership. The position has a bonus incentive tied into your compensation along with paid insurance.  

Company Description

Moving mountains

Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.

The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.

Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.