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Kitchen Chef Jobs in Arizona (NOW HIRING)

Thompson105

Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

Thompson105

Sous Chef

Scottsdale, AZ · On-site

$60K - $70K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

The Porch

Chef/Kitchen Manager

Tempe, AZ · On-site

$60K - $65K/yr

As a talented Chef/Kitchen Manager, you'll lead a motivated kitchen team, craft mouthwatering dishes, and help create memorable dining experiences. Enjoy excellent benefits, including 100% paid ...

New

RA Sushi

Line Cook

Tucson, AZ · On-site

$20 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

RA Sushi - Tucson

Line Cook

Tucson, AZ

$20 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

RA Sushi - Mesa

Line Cook

Mesa, AZ

$20 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

RA Sushi

Line Cook

Mesa, AZ · On-site

$20 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

RA Sushi - Mesa

Line Cook

Mesa, AZ · On-site

$20 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Thompson105

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to ...

RA Sushi - Tucson

Line Cook

Tucson, AZ · On-site

$20 - $22/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

The innovative concept combines chef-driven food and an elevated cocktail program with a next-level ... A kitchen that closes before dinnerstarts. No closing shifts,no dinner rush, no midnight breakdown ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

Kitchen Manager Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery ... The innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen

Kitchen Manager

Peoria, AZ · On-site

$65K - $75K/yr

The innovative concept combines chef-driven food and an elevated cocktail program with a next-level ... A kitchen that closes before dinnerstarts. No closing shifts,no dinner rush, no midnight breakdown ...

Rusconis American Kitchen

Restaurant Sous Chef

Phoenix, AZ · On-site

$50K - $70K/yr

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a Sous Chef for his casual fine dining restaurant in Phoenix. If you are passionate about cooking and ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

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Kitchen Chef information

See Arizona salary details

$21K

$48.2K

$69.9K

How much do kitchen chef jobs pay per year?

As of Sep 15, 2026, the average yearly pay for kitchen chef in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are popular job titles related to Kitchen Chef jobs in Arizona?

For Kitchen Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Arizona look for?

The top searched job categories for Kitchen Chef jobs in Arizona are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

Catering Kitchen Chef

Chandler, AZ • On-site

SanTan Brewing + Distilling
See more jobs at SanTan Brewing + Distillingexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Check the quality, taste, temperature, and visual appeal of food prepared in the kitchen.

  • Prepare daily preparation sheets for hot and cold dishes and ensure proper storage and completion of production.

  • Troubleshoot food and kitchen-related situations and ensure all in-house procedures and health regulations are followed.

Job description

Description:

SanTan Brewing Company is looking for a Catering Kitchen Chef to join our team in Chandler, AZ.

Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision!


Responsibilities

Attendance is an essential function of the job.

Checks on the quality of food prepared in the kitchen and constantly checks for taste, temperature and visual appeal.

Ensures all dishes are uniform and the established portion sizes are adhered to.

Prepare daily preparation sheets for hot & cold side.

Ensure production of hot & cold side is completed correctly and stored properly before employees leave for day.

Troubleshoot any food and kitchen/food truck related situations that arise.

Hire + Train new catering cooks and dish crew.

Ensures all in house daily procedures are followed.

Insist and ensure Kitchen and Food Trucks are consistently clean and orderly.

Ensure compliance on existing and new Maricopa County Health Department regulations.

Understands and adheres to all company rules and ensures these regulations are followed by staff members

Maintain impeccable personal and operational hygiene as well as high work and safety standards in the kitchen, setting an example for other chefs.

Complete knowledge of dietary restrictions.

Lead by professional example at all times and promote a respectful, team minded work environment.

Offer help whenever possible and consistently demonstrate a team player mentality

Job Type: Full-time - Pay negotiable depending on experience.


Benefits:

Dental insurance

Employee discount

Food provided

Health insurance

Paid time off

Vision insurance

401K Matching

Physical setting:

Casual dining restaurant

Schedule:

10 hour shift

Every weekend

Holidays

Weekend availability

Supplemental pay types:

Cash Tips

Experience:

Culinary Experience: 2years (Required)

Work Location: In person

Requirements:
  • Maricopa County or nationally accredited food safety certification is required within 30 days of hire.
  • Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
  • Ability to work flexible hours; including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Proven ability to work cohesively with staff while positively influencing employee behavior and performance.
  • Maintains openness and willingness to learn new techniques and improve abilities.
  • Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
  • Skilled in direct interaction with guests.
  • Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.”
  • Communicate effectively and openly with team members
  • Work in kitchen/restaurant environments which may be loud, hot, humid, or have wet/slippery floors
  • Multi-task and follow standard operating procedures
  • Operate kitchen and food truck equipment safely and efficiently
  • Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs
  • Stand for prolonged periods
  • Work indoors, outdoors, and in food trucks when necessary
  • Safely work in and around confined spaces
  • Regularly lift/carry heavy objects (55 lbs.) repeatedly and safely above waist-level
  • Occasionally move heavy objects (165 lbs.)