Sous Chef
$65K - $80K/yr
Lead kitchen service and step into the Executive Chef role when needed ? Train, coach, mentor, and motivate the culinary team ? Create staff schedules and evaluate team performance ? Manage inventory ...
Quick apply
Sous Chef
$65K - $80K/yr
Lead kitchen service and step into the Executive Chef role when needed ? Train, coach, mentor, and motivate the culinary team ? Create staff schedules and evaluate team performance ? Manage inventory ...
Executive Chef
$80K - $90K/yr
Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.
Quick apply
Executive Chef
$80K - $90K/yr
Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.
Sous Chef
$48K - $65K/yr
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure ...
Sous Chef
$48K - $65K/yr
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure ...
Executive Chef
$80K - $90K/yr
Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.
Quick apply
Executive Chef
$80K - $90K/yr
Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... spent in the kitchen working tickets and managing your team. We are a high volume with high ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... spent in the kitchen working tickets and managing your team. We are a high volume with high ...
Executive Chef
Scottsdale, AZ · On-site
$70K/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...
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Executive Chef
Scottsdale, AZ · On-site
$70K/yr
SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
District Chef
Rio Rico, AZ · On-site
$60K - $65K/yr
... and training kitchen teams. The position serves as a hands-on leader, helping maintain high ... tests and chef demonstrations with students and staffDesign cost-effective, appealing, and ...
District Chef
Rio Rico, AZ · On-site
$60K - $65K/yr
... and training kitchen teams. The position serves as a hands-on leader, helping maintain high ... tests and chef demonstrations with students and staffDesign cost-effective, appealing, and ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Sous Chef
$65K - $75K/yr
Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on experience in a ...
Quick apply
Sous Chef
$65K - $75K/yr
Minimum 3-5 years of experience as a Sous Chef or senior kitchen leader in a full-service restaurant, private club, resort, or hotel setting. * Culinary degree or equivalent hands-on experience in a ...
Executive Chef
$69K - $95K/yr
Lead the Kitchen. Inspire the Team.Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona's premier restaurant kitchens. At ...
Executive Chef
$69K - $95K/yr
Lead the Kitchen. Inspire the Team.Create Exceptional Dining Experiences. This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona's premier restaurant kitchens. At ...
District Chef
Rio Rico, AZ · On-site
$60K - $65K/yr
... and training kitchen teams. The position serves as a hands-on leader, helping maintain high ... tests and chef demonstrations with students and staffDesign cost-effective, appealing, and ...
District Chef
Rio Rico, AZ · On-site
$60K - $65K/yr
... and training kitchen teams. The position serves as a hands-on leader, helping maintain high ... tests and chef demonstrations with students and staffDesign cost-effective, appealing, and ...
Sous Chef
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...
Sous Chef
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Phoenix, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Scottsdale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Glendale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Glendale, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Chandler, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Sous Chef
Chandler, AZ · On-site
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Kitchen Chef information
See Arizona salary details
$21K - $25.4K
2% of jobs
$25.4K - $29.9K
6% of jobs
$29.9K - $34.3K
12% of jobs
$36K is the 25th percentile. Wages below this are outliers.
$34.3K - $38.8K
13% of jobs
$38.8K - $43.2K
10% of jobs
The median wage is $46.3K / yr.
$43.2K - $47.7K
11% of jobs
$47.7K - $52.1K
10% of jobs
$56.4K is the 75th percentile. Wages above this are outliers.
$52.1K - $56.5K
13% of jobs
$56.5K - $61K
12% of jobs
$61K - $65.4K
7% of jobs
$65.4K - $69.9K
5% of jobs
$21K
$48.2K
$69.9K
How much do kitchen chef jobs pay per year?
As of Aug 8, 2026, the average yearly pay for kitchen chef in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Chef vs Line Cook?
| Aspect | Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line during service |
| Responsibilities | Menu planning, quality control, staff supervision | Cooking dishes according to recipes and standards |
The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.
What are some common challenges a kitchen chef faces when managing a team during busy service hours?
During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.
Is 25 too late to become a kitchen chef?
There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.
What is a kitchen chef?
Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.
What are the key skills and qualifications needed to thrive as a kitchen chef?
To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Arizona? For Kitchen Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Arizona look for? The top searched job categories for Kitchen Chef jobs in Arizona are:
$65K - $80K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 20 days ago
Job description
? Now Hiring: Experienced Sous Chef ? Lead. Create. Inspire.
Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.
If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!
What You'll Do?️ Assist in developing and executing creative food and beverage menus
?? Produce and oversee exceptional dishes with outstanding presentation and flavor
⚡ Ensure efficient kitchen operations while maintaining quality and consistency
? Support the Executive Chef with menu planning, food preparation, and daily kitchen management
? Lead kitchen service and step into the Executive Chef role when needed
? Train, coach, mentor, and motivate the culinary team
? Create staff schedules and evaluate team performance
? Manage inventory, ordering, and food cost controls
?️ Maintain the highest food safety, sanitation, and workplace safety standards
? Resolve challenges quickly while fostering a positive, professional kitchen culture
✔️ 4+ years of Sous Chef experience in a high-volume restaurant
✔️ Strong leadership and team management skills
✔️ Expertise in cooking techniques, kitchen operations, and food quality
✔️ Experience with inventory management, ordering, and cost control
✔️ Excellent communication, organization, and problem-solving abilities
✔️ Proficiency with Microsoft Office, POS systems, and restaurant management software
✔️ Passion for culinary excellence and continuous improvement
⭐ Culinary degree or certification is a plus
? Bilingual candidates are strongly encouraged to apply!
Why You'll Love Working With Us✅ Health Insurance
✅ Dental, Vision & Life Insurance
✅ Generous employee and guest dining discounts at all restaurant locations
✅ Paid vacation and sick time
✅ Opportunities for career advancement within a growing restaurant group
✅ A collaborative culture focused on culinary innovation and professional growth
If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.
Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!