Commis Chef
Phoenix, AZ · On-site
A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...
Commis Chef
Phoenix, AZ · On-site
A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...
Prep Cook
Chandler, AZ · On-site
$13.75 - $17.50/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Prep Cook
Chandler, AZ · On-site
$13.75 - $17.50/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Executive Chef Kitchen Manager
$66K - $90K/yr
To assist in managing a successful well respected kitchen focusing on local foods first. We have ... We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within ...
Quick apply
Executive Chef Kitchen Manager
$66K - $90K/yr
To assist in managing a successful well respected kitchen focusing on local foods first. We have ... We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within ...
Executive Chef Kitchen Manager
$66K - $90K/yr
To assist in managing a successful well respected kitchen focusing on local foods first. We have ... We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within ...
Quick apply
Executive Chef Kitchen Manager
$66K - $90K/yr
To assist in managing a successful well respected kitchen focusing on local foods first. We have ... We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within ...
Sous Chef
$70K - $80K/yr
Lead the Kitchen! Inspire the Team! Elevate Every Plate! We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role ...
Quick apply
Sous Chef
$70K - $80K/yr
Lead the Kitchen! Inspire the Team! Elevate Every Plate! We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role ...
Sous Chef
$48K - $65K/yr
Lead the Kitchen! Inspire the Team! Elevate Every Plate! We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role ...
Sous Chef
$48K - $65K/yr
Lead the Kitchen! Inspire the Team! Elevate Every Plate! We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role ...
Prep Cook
$13.75 - $17.50/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Quick apply
Prep Cook
$13.75 - $17.50/hr
Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. * Retrieves ...
Sous Chef
$70K - $80K/yr
Lead the Kitchen. Inspire the Team. Elevate Every Plate. We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role ...
Quick apply
Sous Chef
$70K - $80K/yr
Lead the Kitchen. Inspire the Team. Elevate Every Plate. We're seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an opportunity to play a key role ...
Sous Chef
$48K - $65K/yr
The kitchen pairs the warmth of a neighborhood bistro with the precision of a chef-driven house ... drawing on classical American technique with a European influence. Our menu spans steak and lobster ...
Quick apply
Sous Chef
$48K - $65K/yr
The kitchen pairs the warmth of a neighborhood bistro with the precision of a chef-driven house ... drawing on classical American technique with a European influence. Our menu spans steak and lobster ...
Be Seen First
Sous Chef
Phoenix, AZ · On-site
$42K - $62K/yr
Sous Chef - New & Upcoming Restaurant | Canonsburg, PA A new and exciting upscale dining concept is ... We are seeking someone who thrives in a fast-paced kitchen environment, leads with professionalism ...
Quick apply
Be Seen First
Sous Chef
Phoenix, AZ · On-site
$42K - $62K/yr
Sous Chef - New & Upcoming Restaurant | Canonsburg, PA A new and exciting upscale dining concept is ... We are seeking someone who thrives in a fast-paced kitchen environment, leads with professionalism ...
Executive Chef
$21 - $28/hr
Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a ... This leader will manage kitchen staff, drive menu innovation, maintain food and labor costs to ...
Quick apply
Executive Chef
$21 - $28/hr
Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a ... This leader will manage kitchen staff, drive menu innovation, maintain food and labor costs to ...
Sous Chef
$70K/yr
SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by great leaders in the kitchen. We're looking for an experienced Sous Chef who thrives in a high-volume ...
Quick apply
Sous Chef
$70K/yr
SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are built by great leaders in the kitchen. We're looking for an experienced Sous Chef who thrives in a high-volume ...
Sous Chef
Phoenix, AZ · On-site
$49K - $67K/yr
As second-in-command in the kitchen, you'll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands-on leadership role for someone ...
Sous Chef
Phoenix, AZ · On-site
$49K - $67K/yr
As second-in-command in the kitchen, you'll work directly alongside the Executive Chef to maintain quality, consistency, organization, and team culture. This is a hands-on leadership role for someone ...
Sous Chef
$48K - $65K/yr
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure ...
Sous Chef
$48K - $65K/yr
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... spent in the kitchen working tickets and managing your team. We are a high volume with high ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... spent in the kitchen working tickets and managing your team. We are a high volume with high ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and ...
Chef
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... spent in the kitchen working tickets and managing your team. We are a high volume with high ...
Chef
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... spent in the kitchen working tickets and managing your team. We are a high volume with high ...
Sous Chef
$48K - $65K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...
Sous Chef
$48K - $65K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ...
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
$56K - $71K/yr
Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...
Kitchen Chef information
See Arizona salary details
$21K - $25.4K
2% of jobs
$25.4K - $29.9K
6% of jobs
$29.9K - $34.3K
12% of jobs
$36K is the 25th percentile. Wages below this are outliers.
$34.3K - $38.8K
13% of jobs
$38.8K - $43.2K
10% of jobs
The median wage is $46.3K / yr.
$43.2K - $47.7K
11% of jobs
$47.7K - $52.1K
10% of jobs
$56.4K is the 75th percentile. Wages above this are outliers.
$52.1K - $56.5K
13% of jobs
$56.5K - $61K
12% of jobs
$61K - $65.4K
7% of jobs
$65.4K - $69.9K
5% of jobs
$21K
$48.2K
$69.9K
How much do kitchen chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for kitchen chef in Arizona is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Chef vs Line Cook?
| Aspect | Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line during service |
| Responsibilities | Menu planning, quality control, staff supervision | Cooking dishes according to recipes and standards |
The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.
What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?
During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.
How much does a kitchen chef earn?
The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.
How much do chefs on the kitchen get paid?
Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.
What are kitchen chefs?
Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.
What is the highest paid chef job?
Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.
What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?
To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Arizona? For Kitchen Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Arizona look for? The top searched job categories for Kitchen Chef jobs in Arizona are:
Full-time
Medical, Dental, Vision, Retirement
Posted 17 days ago
Job description
Description
Unleash Your Culinary Passion: Commis Chef
M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role:
A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining cleanliness and organization of workstations, and following recipes and chef instructions with accuracy and consistency. The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent opportunity for someone looking to grow their culinary career while gaining hands-on experience in a professional kitchen.
M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you:
We're looking for candidates with a foundational understanding of kitchen operations and a passion for developing their culinary skills. Prior experience in a professional kitchen as a line cook or prep cook is preferred. The ideal candidate has basic knife skills, familiarity with food preparation techniques, and a strong understanding of food safety and sanitation standards. Experience working in a fast-paced, high-volume environment is a plus, along with the ability to follow recipes, take direction, and work collaboratively as part of a team. A positive attitude, strong work ethic, and eagerness to learn are essential for success in this role.
Ready to Join the M Culinary Team
If you're an energetic Commis Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!
Unleash Your Culinary Passion: Commis Chef
M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role:
A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining cleanliness and organization of workstations, and following recipes and chef instructions with accuracy and consistency. The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent opportunity for someone looking to grow their culinary career while gaining hands-on experience in a professional kitchen.
M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you:
We're looking for candidates with a foundational understanding of kitchen operations and a passion for developing their culinary skills. Prior experience in a professional kitchen as a line cook or prep cook is preferred. The ideal candidate has basic knife skills, familiarity with food preparation techniques, and a strong understanding of food safety and sanitation standards. Experience working in a fast-paced, high-volume environment is a plus, along with the ability to follow recipes, take direction, and work collaboratively as part of a team. A positive attitude, strong work ethic, and eagerness to learn are essential for success in this role.
Ready to Join the M Culinary Team
If you're an energetic Commis Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!
About M Culinary Concepts
Sourced by ZipRecruiter
Industry
Convention and trade show organizers
Company size
501 - 1,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
1997