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Executive Chef Jobs in Arizona (NOW HIRING)

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ · On-site

$80K - $90K/yr

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens. At The Maggiore Group , we believe exceptional food starts with exceptional ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens. At The Maggiore Group , we believe exceptional food starts with exceptional ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

The Mexicano | Cactus

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens. At The Maggiore Group , we believe exceptional food starts with exceptional ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Stellar Living

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Scottsdale ...

Mii amo

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Mii amo is seeking an inspired and experienced Executive Chef to lead the culinary program at our award-winning destination spa in Sedona, Arizona. As a Forbes Five-Star and Relais & Châteaux ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$80K - $90K/yr

This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona's premier restaurant kitchens. At The Maggiore Group , we believe exceptional food starts withexceptional ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

The Executive Chef will set the culinary tone for the restaurant while aligning with Clive Collective's brand identity, financial goals, and guest experience standards. The Executive Chef may be ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...

The Hunter Group Associates

Executive Chef

Phoenix, AZ · On-site

$95K/yr

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...

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Executive Chef information

See Arizona salary details

$37.3K

$81K

$121.1K

How much do executive chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for executive chef in Arizona is $80,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $91,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What are popular job titles related to Executive Chef jobs in Arizona?

For Executive Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Arizona look for?

The top searched job categories for Executive Chef jobs in Arizona are:

What cities in Arizona are hiring for Executive Chef jobs?

Cities in Arizona with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in AZ?

For Executive Chef jobs in AZ, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Arizona as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,968 per year, or $38.9 per hour.

Executive Chef

Scottsdale, AZ • On-site

The Mexicano | Cactus
See more jobs at The Mexicano | Cactusexternal

$80K - $90K/yr

Full-time

Medical

Re-posted 4 days ago

Job description

Lead the Kitchen. Inspire the Team. Create Exceptional Dining Experiences.

This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona's premier restaurant kitchens.

At The Maggiore Group, we believe exceptional food starts with exceptional leadership. We're searching for an experienced Executive Chef who is passionate about developing people, driving culinary excellence, and delivering unforgettable guest experiences.

If you're a hands-on leader who thrives in a high-volume, chef-driven environment and has the vision to elevate both your team and the dining experience, we want to meet you.

What You'll Do

As Executive Chef, you'll oversee every aspect of the kitchen operation while inspiring your team to execute at the highest level.

Your responsibilities include:

  • Lead all food preparation and daily culinary operations.
  • Develop, refine, and execute menus that exceed guest expectations while meeting company quality standards.
  • Manage food, labor, and operating costs to achieve financial goals.
  • Recruit, mentor, coach, and develop a high-performing kitchen team.
  • Create a culture built on accountability, teamwork, and excellence.
  • Maintain consistency in food quality, presentation, and execution.
  • Approve every dish leaving the kitchen and ensure it meets company standards.
  • Oversee inventory, ordering, equipment maintenance, and vendor relationships.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Manage scheduling, payroll, administrative responsibilities, and kitchen performance.
  • Resolve operational challenges quickly while maintaining a positive, professional environment.

What We're Looking For

  • 5+ years of proven experience as an Executive Chef or Head Chef in a HIGH-VOLUME restaurant.
  • Exceptional leadership and kitchen management skills.
  • Strong understanding of food, labor, and inventory cost controls.
  • Ability to lead multiple priorities while maintaining attention to detail.
  • Excellent communication, coaching, and team-building skills.
  • Passion for culinary innovation while maintaining operational consistency.
  • Working knowledge of restaurant management software, POS systems, and Microsoft Office.
  • Culinary degree or equivalent professional training preferred.
  • Mexican/Latin cuisine experience a plus.
  • Bilingual (English/Spanish) is preferred

Why Join the Maggiore Group?

At The Maggiore Group, our chefs don't simply run kitchens - they help shape the future of our brands. We believe in promoting from within, investing in our leaders, and creating an environment where creativity, accountability, and genuine hospitality thrive.

When you join our team, you'll enjoy:

  • Competitive earnings potential
  • Health insurance
  • Paid sick time
  • Generous employee and guest dining discounts
  • Outstanding opportunities for advancement and career growth
  • A dynamic, elevated, hospitality-focused work environment
  • The opportunity to collaborate with some of Arizona's most talented culinary professionals
  • A company culture built on excellence, passion, teamwork, and professionalism

If you're ready to lead a high-performing kitchen, inspire your team, and make your mark with one of Arizona's premier restaurant groups, we'd love to hear from you.

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