Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to ...
Executive Chef
Tempe, AZ · On-site
$72K - $78K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Tempe, AZ · On-site
$72K - $78K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Quick apply
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Tempe, AZ · On-site
$72K - $78K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Quick apply
Executive Chef
Tempe, AZ · On-site
$72K - $78K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Phoenix, AZ · On-site
$80K - $90K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Phoenix, AZ · On-site
$95K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Executive Chef
Phoenix, AZ · On-site
$95K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Executive Chef
$71K - $98K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Quick apply
Executive Chef
$71K - $98K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food ...
Executive Chef
Tempe, AZ · On-site
$72K - $78K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Tempe, AZ · On-site
$72K - $78K/yr
Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of ...
Executive Chef
Tempe, AZ · On-site
$70K - $96K/yr
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to ...
Executive Chef
Tempe, AZ · On-site
$70K - $96K/yr
Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to ...
Executive Chef
Phoenix, AZ · On-site
$85K - $100K/yr
We're hiring an Executive Chef to lead kitchen operations at The Terraces of Phoenix, one of our Life Plan Communities, where your creativity, leadership, and high standards will shape the dining ...
Executive Chef
Phoenix, AZ · On-site
$85K - $100K/yr
We're hiring an Executive Chef to lead kitchen operations at The Terraces of Phoenix, one of our Life Plan Communities, where your creativity, leadership, and high standards will shape the dining ...
Executive Chef
San Carlos, AZ · On-site
$2.1K/wk
Position Summary The Executive Chef is responsible for leading all culinary operations and ensuring the highest standards of food quality, safety, and presentation across the organization. This role ...
Quick apply
Executive Chef
San Carlos, AZ · On-site
$2.1K/wk
Position Summary The Executive Chef is responsible for leading all culinary operations and ensuring the highest standards of food quality, safety, and presentation across the organization. This role ...
Executive Chef
Tucson, AZ · On-site
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Executive Chef
Tucson, AZ · On-site
$69K - $96K/yr
We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it's an opportunity to shape an ...
Executive Chef
$69K - $95K/yr
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation. You will be "the chief" and maintain completecontrol of the kitchen.A minimum of five years ...
Executive Chef
$69K - $95K/yr
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation. You will be "the chief" and maintain completecontrol of the kitchen.A minimum of five years ...
Executive Chef
Paradise Valley, AZ · On-site
$72K - $99K/yr
We are seeking an innovative, hands-on Executive Chef to lead and elevate the entire culinary operation across our award-winning resort. Why Join Us * Iconic luxury resort nestled on Camelback ...
Quick apply
Executive Chef
Paradise Valley, AZ · On-site
$72K - $99K/yr
We are seeking an innovative, hands-on Executive Chef to lead and elevate the entire culinary operation across our award-winning resort. Why Join Us * Iconic luxury resort nestled on Camelback ...
Executive Sous Chef
Phoenix, AZ · On-site
$64K - $82K/yr
Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team and help ...
Executive Sous Chef
Phoenix, AZ · On-site
$64K - $82K/yr
Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team and help ...
Executive Sous Chef
Phoenix, AZ · On-site
$85K/yr
Description Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team ...
Executive Sous Chef
Phoenix, AZ · On-site
$85K/yr
Description Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced Executive Sous Chef with a strong catering and events background to join our vibrant team ...
Executive Chef
$90K - $105K/yr
Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. A minimum of five years ...
Quick apply
Executive Chef
$90K - $105K/yr
Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. A minimum of five years ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors ...
Executive Chef information
See Arizona salary details
$37.3K - $44.9K
1% of jobs
$44.9K - $52.5K
4% of jobs
$52.5K - $60.1K
7% of jobs
$66.7K is the 25th percentile. Wages below this are outliers.
$60.1K - $67.8K
15% of jobs
$67.8K - $75.4K
18% of jobs
The median wage is $77.5K / yr.
$75.4K - $83K
19% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$83K - $90.6K
14% of jobs
$90.6K - $98.3K
9% of jobs
$98.3K - $105.9K
5% of jobs
$105.9K - $113.5K
5% of jobs
$113.5K - $121.1K
3% of jobs
$37.3K
$81K
$121.1K
How much do executive chef jobs pay per year?
As of Aug 10, 2026, the average yearly pay for executive chef in Arizona is $80,968.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $91,800.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
What are popular job titles related to Executive Chef jobs in Arizona? For Executive Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Arizona look for? The top searched job categories for Executive Chef jobs in Arizona are:
What cities in Arizona are hiring for Executive Chef jobs? Cities in Arizona with the most Executive Chef job openings:
What are popular job titles related to Executive Chef jobs in AZ? For Executive Chef jobs in AZ, the most frequently searched job titles are:
$67K - $93K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 17 days ago
Hyatt Hotels rating
7.1
Based on 255 frontline employees who took The Breakroom Quiz
24th of 108 rated hotels
Job description
Summary:
Executive Chef
Summary
The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do, not for the world to take notice, but for our guests and colleagues to take comfort in. We do this because we believe in the power of the individual to create balance and live their best. We do this because we are Miraval.
At Hyatt, we care for people so they can be their best.
The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining experiences that embody Miraval's philosophy of Conscious Nourishment in the Pursuit of Wellbeing.
Beyond operational excellence, the Executive Chef serves as a steward of Miraval's culinary philosophy, ensuring that every menu, experience, and interaction reflects the resort's commitment to wellness, mindfulness, sustainability, and discovery.
The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays in creating a balanced life.
Our Culinary Philosophy
Conscious Nourishment in the Pursuit of Wellbeing
Our Vision
To curate the most mindful culinary journeys for every guest by expanding their sense of wonder through unique nutrition, culinary, and cultivation experiences.
Our Mission
To empower every guest with tools, inspiration, education, and philosophies that support creating a life in balance through meaningful culinary experiences and discovery.
Essential Functions
Culinary Leadership
We offer excellent benefits:
Qualifications:
Qualifications
To perform this role successfully, an individual must be able to perform each essential function satisfactorily.
Experience
Executive Chef
Summary
The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do, not for the world to take notice, but for our guests and colleagues to take comfort in. We do this because we believe in the power of the individual to create balance and live their best. We do this because we are Miraval.
At Hyatt, we care for people so they can be their best.
The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the General Manager and partnering closely with the Assistant Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering exceptional dining experiences that embody Miraval's philosophy of Conscious Nourishment in the Pursuit of Wellbeing.
Beyond operational excellence, the Executive Chef serves as a steward of Miraval's culinary philosophy, ensuring that every menu, experience, and interaction reflects the resort's commitment to wellness, mindfulness, sustainability, and discovery.
The Executive Chef also provides leadership for Miraval's signature Teaching Kitchen and culinary education programming, helping guests deepen their understanding of nutrition, cooking techniques, and the role food plays in creating a balanced life.
Our Culinary Philosophy
Conscious Nourishment in the Pursuit of Wellbeing
Our Vision
To curate the most mindful culinary journeys for every guest by expanding their sense of wonder through unique nutrition, culinary, and cultivation experiences.
Our Mission
To empower every guest with tools, inspiration, education, and philosophies that support creating a life in balance through meaningful culinary experiences and discovery.
Essential Functions
Culinary Leadership
- Provide strategic leadership for all culinary operations including restaurants, in-room dining, banquets, wellness programming, special events, and the Teaching Kitchen.
- Develop seasonal menus that celebrate wellness, flavor, sustainability, and locally inspired ingredients while supporting Miraval's nutritional philosophy.
- Lead culinary innovation while ensuring consistency, quality, presentation, and execution across all dining experiences.
- Champion continuous improvement and cultivate a culture of creativity and excellence throughout the culinary team.
- Lead the vision and execution of Miraval's Teaching Kitchen experience as a signature component of the guest journey.
- Collaborate with Nutritionists, Experience Guides, and Resort Leadership to develop engaging culinary education, demonstrations, workshops, and interactive guest programming.
- Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness philosophy.
- Foster meaningful guest engagement through culinary storytelling, education, and hands-on experiences that empower guests beyond their stay.
- Recruit, mentor, coach, and develop culinary leaders and colleagues while fostering an inclusive, respectful, and high-performing kitchen culture.
- Build leadership bench strength through succession planning and professional development.
- Conduct performance evaluations, coaching conversations, recognition, and corrective action consistent with Hyatt policies.
- Promote collaboration, accountability, and continuous learning throughout the culinary organization.
- Develop and manage annual culinary budgets and operating plans.
- Monitor food cost, labor productivity, purchasing, inventory, forecasting, and overall financial performance.
- Identify opportunities to improve efficiency while maintaining exceptional quality and guest satisfaction.
- Partner with Procurement and local vendors to source high-quality, sustainable ingredients whenever possible.
- Partner closely with the Assistant Director of Operations - Food & Beverage to deliver a seamless guest experience through strong front and back-of-house collaboration.
- Work collaboratively with Spa, Programming, Engineering, Finance, Sales, and other resort departments to support resort initiatives and guest experiences.
- Participate as a member of the resort leadership team, contributing to strategic planning and organizational success.
- Create memorable culinary experiences that inspire guests to explore wellness through food.
- Engage with guests throughout the resort, participating in culinary demonstrations, special events, classes, and educational experiences.
- Resolve guest concerns professionally while identifying opportunities for continuous improvement.
- Ensure culinary offerings consistently reflect the luxury service expectations of Miraval and Hyatt.
- Maintain the highest standards of food quality, sanitation, safety, and cleanliness.
- Ensure compliance with all health department regulations, HACCP guidelines, ServSafe standards, and Hyatt operating procedures.
- Conduct regular quality assurance reviews and operational walkthroughs.
We offer excellent benefits:
- Complimentary room nights*
- Unlimited discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
- 401K with company match*
- Generous Paid Time Off policy*
- Paid sick time
- Paid Family Bonding Time and Adoption Assistance*
- Tuition & Wellbeing Reimbursement*
- Free colleague meals during shift
- Employee Stock Purchase Plan*
- Access to resort facilities including spa services, programs, hiking trails and gym
Qualifications:
Qualifications
To perform this role successfully, an individual must be able to perform each essential function satisfactorily.
Experience
- Minimum of 6 years of progressive culinary leadership experience within luxury hotels, resorts, or destination wellness properties.
- At least 4 years in an Executive Chef, Executive Sous Chef, or equivalent senior culinary leadership role.
- Experience leading multiple culinary outlets, banquet operations, and large culinary teams.
- Experience developing wellness-focused, seasonal, or nutrition-conscious menus preferred.
- Luxury resort, Forbes-rated, Michelin-recognized, or wellness hospitality experience strongly preferred.
- Hyatt experience preferred.
- Passion for wellness, nutrition, and culinary education.
- Demonstrated ability to translate culinary excellence into meaningful guest experiences.
- Strong leadership, coaching, and team development skills.
- Excellent financial acumen with experience managing food cost, labor, forecasting, and budgeting.
- Exceptional communication and presentation skills with comfort teaching and interacting directly with guests.
- Creative, innovative, and collaborative leadership style.
- Ability to thrive in a fast-paced luxury resort environment.
- Strong organizational, administrative, and project management skills.
- Proficiency in Microsoft Office and hospitality technology systems.
- Culinary degree or equivalent professional culinary training preferred.
- ServSafe Certification required.
- Additional nutrition or wellness-related education or certifications are a plus.
- Inspires through purpose and example.
- Champions Miraval's philosophy of conscious nourishment and wellbeing.
- Develops people and creates future culinary leaders.
- Builds collaborative partnerships across departments.
- Drives innovation while honoring operational excellence.
- Demonstrates financial stewardship and accountability.
- Creates memorable guest experiences through education, discovery, and hospitality.
- Embodies Hyatt's purpose of caring for people so they can be their best.
What Hyatt Hotels employees say
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About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957