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Italian Chef Jobs in Arizona (NOW HIRING)

The Italiano - Scottsdale

Sous Chef

Scottsdale, AZ · On-site

$75 - $105/hr

EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

New

The Italiano - Scottsdale

Executive Sous Chef

Phoenix, AZ · On-site

$65K - $80K/yr

EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

The Sicilian Butcher

Junior Pastry Chef

Chandler, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

The Sicilian Butcher

Junior Pastry Chef

Phoenix, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

The Sicilian Butcher Arizona

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

The Sicilian Butcher

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

Junior Pastry Chef As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in ... Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring consistency and ...

New

Dominicks Real Italian

Line Cook

Tucson, AZ

$15 - $18.75/hr

Dominick's Real Italian is a friendly, family owned and operated neighborhood restaurant with an ... Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep ...

Dominicks Real Italian

Line Cook

Tucson, AZ

$15 - $18.75/hr

Dominick's Real Italian is a friendly, family owned and operated neighborhood restaurant with an ... Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep ...

North Italia

Sous Chef

Phoenix, AZ · On-site

$65 - $72/hr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Italian food. We believe every moment a guest spends with us should be one that is worth savoring.

SFIZIO Modern Italian Kitchen

Host/Hostess

Phoenix, AZ · On-site

Located in north Phoenix, we are a family-owned, authentic scratch kitchen serving authentic Italian dining experiences and food. Our head chef and owner, Rocco Pezzano, emphasizes the belief that ...

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How much do italian chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for italian chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Arizona?

The most popular types of Italian Chef jobs in Arizona are:

What are popular job titles related to Italian Chef jobs in Arizona?

For Italian Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Arizona look for?

The top searched job categories for Italian Chef jobs in Arizona are:

What cities in Arizona are hiring for Italian Chef jobs?

Cities in Arizona with the most Italian Chef job openings:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Arizona as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Sous Chef

The Italiano - Scottsdale

Scottsdale, AZ • On-site

$75 - $105/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 3 days ago

New

Job description

EXECUTIVE SOUS CHEF

Lead the Kitchen. Inspire the Team. Elevate Every Plate.

Great restaurants are built by great leaders in the kitchen.

We're looking for an experienced Executive Sous Chef who thrives in a high-volume environment, leads by example, and is passionate about exceptional food, team development, and operational excellence. As the right hand to the Executive Chef, you'll play a critical role in maintaining culinary standards, developing kitchen talent, and ensuring every dish that leaves the kitchen exceeds expectations.

Italian cuisine/HIGH VOLUME kitchen experience is required.

If you're ready to take the next step in your culinary career and help lead one of the most dynamic restaurant teams in the industry, we'd love to hear from you.

What You'll Do
  • Assist in the creation, development, and execution of food and beverage menus.
  • Produce high-quality dishes that meet company standards for presentation, consistency, and flavor.
  • Ensure all food is prepared according to recipes, specifications, and quality expectations.
  • Maintain a relentless focus on excellence during every service.
Kitchen Operations
  • Help oversee daily kitchen operations and ensure efficient execution during service.
  • Step in for the Executive Chef when necessary to direct food preparation and kitchen management.
  • Monitor inventory levels and place orders to maintain proper stock levels.
  • Ensure food quality, consistency, and timing remain at the highest standards.
Team Development
  • Train, coach, and mentor kitchen staff to maximize performance and growth.
  • Create schedules and manage labor efficiently.
  • Hold team members accountable to culinary, sanitation, and operational standards.
  • Foster a positive, professional, and team-focused kitchen culture.
Safety & Standards
  • Enforce all health, sanitation, and food safety regulations.
  • Maintain organized, clean, and efficient kitchen operations.
  • Quickly identify and resolve challenges during service while maintaining composure under pressure.
  • Lead by example and uphold the highest standards of professionalism.
What We're Looking For
  • Italian cuisine experience required.
  • 4+ years of Sous Chef experience in a high-volume restaurant environment.
  • Strong knowledge of cooking methods, ingredients, equipment, and kitchen operations.
  • Proven leadership and staff development experience.
  • Excellent organizational and time-management skills.
  • Ability to solve problems quickly and effectively under pressure.
  • Strong understanding of food cost, inventory control, and kitchen efficiency.
  • Familiarity with restaurant management systems, POS platforms, and Microsoft Office.
  • Culinary degree or related certification preferred but not required.
  • Passion for hospitality, leadership, and culinary excellence.
Why Join Our Team?
  • Health Insurance
  • Dental, Vision & Life Insurance
  • Paid Vacation & Sick Time
  • Generous Employee & Guest Discounts at All Restaurant Locations
  • Career Growth Opportunities Within a Growing Restaurant Group
  • Work Alongside Talented Culinary Leaders
  • Creative, High-Energy, Team-Oriented Environment
Ready to Lead the Kitchen?

We're looking for a chef who can inspire a team, execute at a high level, and help shape the future of our culinary program. If you're passionate about Italian cuisine, leadership, and creating unforgettable dining experiences,

We use eVerify to confirm U.S. Employment eligibility.

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