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Italian Chef Jobs in Arizona (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...

The Italiano

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Italian Cuisine Experience Required Responsibilities andDuties Helpin the preparation and design of ... Sous Chef Understandingof various cooking methods, ingredients, equipment and procedures ...

North Italia

Sous Chef

Scottsdale, AZ · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Italian food. We believe every moment a guest spends with us should be one that is worth savoring.

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ

$15 - $18.75/hr

Dominick's Real Italian is a friendly, family owned and operated neighborhood restaurant with an ... Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep ...

Dominicks Real Italian

Be Seen First

Line Cook

Tucson, AZ

$15 - $18.75/hr

Dominick's Real Italian is a friendly, family owned and operated neighborhood restaurant with an ... Work with head chef with featured menu * Learn all aspects of the kitchen * Follow recipes for prep ...

The Italiano

Line Cook

Scottsdale, AZ

$16 - $20/hr

Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ... Italian Cuisine Experience Required*

The Americano

Dishwasher

Scottsdale, AZ · On-site

$17 - $19/hr

Soux Chef > Executive Chef Location: The Americano - North Scottsdale Pay: $17.00 + / hour This role will be located at The Americano - Modern Italian Steakhouse. Job Summary Dishwashers ensure the ...

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How much do italian chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for italian chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in Arizona? The most popular types of Italian Chef jobs in Arizona are:
What are popular job titles related to Italian Chef jobs in Arizona? For Italian Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in Arizona look for? The top searched job categories for Italian Chef jobs in Arizona are:
What cities in Arizona are hiring for Italian Chef jobs? Cities in Arizona with the most Italian Chef job openings:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Arizona as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Pastry Chef

The Americano

Scottsdale, AZ • On-site

Full-time

Re-posted 10 days ago

Job description

Position Title: Pastry Chef
Location: The Americano – Scottsdale, AZ
Reports To: Executive Chef
Overview:
The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.
Key Responsibilities:
  • Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
  • Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
  • Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
  • Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
  • Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
  • Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
  • Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
  • Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.
Qualifications:
  • Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
  • Proven leadership and organizational skills with the ability to train and inspire a team.
  • Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
  • Excellent time management, multitasking, and communication skills.
  • ServSafe or equivalent food handler certification.
  • A passion for hospitality, artistry, and continuous improvement.
Schedule & Compensation:
  • Full-time position, flexible schedule including weekends and holidays.
  • Competitive pay based on experience, with growth opportunities within The Americano culinary team.