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Italian Chef Jobs in Arizona (NOW HIRING)

First & Last

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Lunch Server - Counter Service

Phoenix, AZ · On-site

$80 - $200/day

A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer ...

New

Élephante

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high ... fast-paced, chef-driven kitchen, we'd love to meet you. Apply today and join the Èlephante ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Elephante delivers a high ... fast-paced, chef-driven kitchen, we'd love to meet you. Apply today and join the Elephante ...

Elephante Scottsdale

Pastry Prep Cook

Scottsdale, AZ · On-site

$20 - $22/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high ... fast-paced, chef-driven kitchen, we'd love to meet you. Apply today and join the Èlephante ...

Gecko Hospitality

General Manager

Sedona, AZ · On-site

$75K - $95K/yr

Italian cuisine and wine pairings? Yes, please. You're always hungry to learn more. * Detail ... Partnering with the Executive Chef to keep the menu fresh and exciting. * Keeping the financials in ...

The Americano

Server Assistant/Food Runner

Scottsdale, AZ · On-site

$11.70/hr

Join the service team at The Americano , a modern Italian-inspired steakhouse by Chef Scott Conant. As a Server Assistant/Busser, you'll play a key role in delivering warm, seamless, and memorable ...

Marriott International

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we ...

Marriott

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we ...

Marriott

Chef Tournant

Scottsdale, AZ · On-site

$15.75 - $20/hr

Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we ...

Maggiano's Little Italy

Dishwasher

Scottsdale, AZ · On-site

$16 - $21/hr

And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Maggiano's Little Italy

Line Cook

Scottsdale, AZ · On-site

$16 - $22/hr

And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Maggiano's Little Italy

Prep Cook

Scottsdale, AZ · On-site

$16 - $20/hr

And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Marriott

Lead Cook

Scottsdale, AZ

$17.25 - $22.25/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a ...

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How much do italian chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for italian chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Arizona?

The most popular types of Italian Chef jobs in Arizona are:

What are popular job titles related to Italian Chef jobs in Arizona?

For Italian Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Arizona look for?

The top searched job categories for Italian Chef jobs in Arizona are:

What cities in Arizona are hiring for Italian Chef jobs?

Cities in Arizona with the most Italian Chef job openings:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Arizona as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Lunch Server - Counter Service

First & Last

Phoenix, AZ • On-site

$80 - $200/day

Part-time

Posted 2 days ago

New

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Job description

We are seeking a Lunch Server - Counter Service to become an integral part of our team! You will take orders and serve food to guests.

We are looking for front of house professionals to grow our already amazing team. We care about what we serve, each other, and our guests. We have a seasonal menu that always gives you something new to offer. We are busy and growing! We are looking for dynamic people that love food and beverage and enjoy connecting with people authentically.

Responsibilities:

  • Serve food and beverages to guests
  • Explain to guests about menu items
  • Clean and prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

​Qualifications:

  • Previous experience in customer service, food service, or other related fields
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent written and verbal communication skills

Company Description

We Are:
A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.

We are open
Mon - Tues 11am-3pm
Wed - Thurs 11am-3pm & 5pm-9pm
Fri - Sat 11am-3pm & 5pm-10pm
Sun 11am-3pm & 4pm-9pm