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Part Time Culinary Jobs in Arizona (NOW HIRING)

Yavapai College

Adjunct Faculty: Culinary

Prescott, AZ · On-site

Adjunct Faculty (Part Time) Job Number: 2026-00038 Department: Culinary - Prescott Opening Date: 05/07/2026 Description of Position Hiring Rate: $1,019.00 per load hour. Career & Technical Education ...

Craft Culinary Concepts

Cashier - Cactus Yards

Gilbert, AZ · On-site

$10.50 - $14.50/hr

Make a real impact, especially on game days and events! We're hiring a part-time, entry-level ... The talented team at Craft Culinary Concepts brings their top tier service and management to ...

Craft Culinary Concepts

Part Time Event Day Hawker

Glendale, AZ · On-site

$14.25 - $19/hr

Frequent interaction with large crowds and guests. * Part-time, event-based schedule that includes ... Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive ...

BETHESDA GROUP

Cook - Part Time

Phoenix, AZ · On-site

$20/hr

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

BETHESDA GROUP

Cook - Part Time

Phoenix, AZ

$20/hr

Cook - Part Time We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents ... If you are passionate about creating delightful culinary experiences and have a heart for serving ...

BETHESDA GROUP

Part-Time Server

Phoenix, AZ

Server / Host /Hostess Part-Time | Varied Hours Join our team to provide exceptional dining ... Assists Culinary Services Director with training that encourages team performance within the Health ...

BETHESDA GROUP

Part-Time Server

Phoenix, AZ · On-site

Server / Host /Hostess Part-Time Varied Hours Join our team to provide exceptional dining ... Assists Culinary Services Director with training that encourages team performance within the Health ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Arizona

Part Time Culinary information

See Arizona salary details

$8

$17

$31

How much do part time culinary jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What are popular job titles related to Part Time Culinary jobs in Arizona? For Part Time Culinary jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Arizona look for? The top searched job categories for Part Time Culinary jobs in Arizona are:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Arizona as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,735 per year, or $17.7 per hour.
Culinary Operations Coordinator, Heritage at Sportsman's Park

Culinary Operations Coordinator, Heritage at Sportsman's Park

Craft Culinary Concepts

Glendale, AZ • On-site

Part-time

Posted 25 days ago

Job description

Position Title: Coordinator, Culinary Operations
Department: Heritage at Sportsman's Park
Reports To: VP, Culinary Services & Executive Chef
FLSA Status: Non-Exempt (Hourly/ Part-Time)
Position Summary:
The Operations Coordinator provides administrative and operational support to the VP of Culinary Services and Executive Chef to ensure efficient, accurate, and timely execution of departmental objectives. This role supports hours worked and tips eligibility reporting (in order to provide to payroll for processing), staff scheduling coordination, and project management initiatives, including implementation and maintenance of POS and inventory systems. This role may be responsible for other, miscellaneous administrative assistance key to the operation as well.
Key Responsibilities:
Payroll & Administrative Support
- Assist with bi-weekly pre-payroll preparation including timecard review and tips reconciliation - Partner with leadership to ensure accurate labor tracking - Maintain labor support records and submit to corporate payroll timely
Scheduling & Labor Coordination
- Coordinate staff scheduling for culinary operations (both front of house and back of house
- Coordinate sharing of staff from other approved affiliate offices and/or Non-profit organizations, as needed.
- Ensure alignment with labor targets and business needs - Communicate schedule updates
Project Management & Systems Implementation
- Support POS (Toast) and inventory systems (Yellow Dog) implementation - Track project timelines and deliverables - Assist with training and documentation
Operational Support
- Develop SOPs and process documentation - Generate reports to support recommendations escalated to higher management for approvals - Assist with audits and compliance tracking as requested
Qualifications:
- 2+ years of related experience - Experience in hospitality or food service preferred - Strong Excel and organizational /accuracy skills
Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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