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Part Time Culinary Jobs in Arizona (NOW HIRING)

Yavapai College

Adjunct Faculty: Culinary

Prescott, AZ · On-site

Adjunct Faculty (Part Time) Job Number: 2026-00038 Department: Culinary - Prescott Opening Date: 05/07/2026 Description of Position Hiring Rate: $1,050.00 per load hour. Hiring for Fall 2026 Career ...

Hhs

Culinary Patient Ambassador

Sierra Vista, AZ · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Wage: $16/hour * Full-time and part-time positions available * Day/Evening/Night shifts available ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

HHS LLC

Culinary Patient Ambassador

Sierra Vista, AZ · On-site

$16/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Wage: $16/hour * Full-time and part-time positions available * Day/Evening/Night shifts available ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Arizona

Part Time Culinary information

See Arizona salary details

$8

$17

$31

How much do part time culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time culinary in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Part Time Culinary jobs in Arizona?

For Part Time Culinary jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Arizona look for?

The top searched job categories for Part Time Culinary jobs in Arizona are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Title Culinary Supervisor | Part-Time | Mortage Matchup Center

Oak View Group

Phoenix, AZ • On-site

$22 - $23.50/hr

Part-time

Retirement

Posted 5 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Culinary Supervisor | Part-Time | Mortage Matchup Center
Location US-AZ-Phoenix
Job Post Information* : Posted Date 5 days ago(8/10/2026 11:33 AM)
Job ID 2026-33935
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-AZ-Phoenix
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 85004
Location : Address 201 E Jefferson St
Job Post Information* : Post End Date 11/6/2026
Overview

The concessions Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations. The Culinary Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.

This role will pay an hourly wage of $22.00 to $23.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 6, 2026

Responsibilities
  • Supervises cooks and other team members in assigned work areas in Mortgage Matchup Center
  • Responsible for providing high-quality, fresh food in a timely manner to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food for guests.
  • Demonstrate ability to meet the company standard for excellent attendance.
  • Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.
Qualifications
  • Previous supervisor and cook experience in a large Sports Arena or Stadium.
  • High school diploma or GED.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe/Food Handlers Card
Options
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