Dozens of hiking and biking trails Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf ...
Dozens of hiking and biking trails Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf ...
Campus Marketing Intern
Prescott, AZ · On-site
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
Prescott, AZ · On-site
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
Prescott, AZ · On-site
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
Prescott, AZ · On-site
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Campus Marketing Intern
$15 - $17/hr
As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...
Sodexo Intern
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
Flagstaff, AZ · On-site
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
Flagstaff, AZ · On-site
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Sodexo Intern
$18.35/hr
As a Sodexo Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...
Emergency Veterinarian
Gilbert, AZ · On-site
Intern lecture series and resident rounds are held every week with remote access. Cage-side rounds ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.
Emergency Veterinarian
Gilbert, AZ · On-site
Intern lecture series and resident rounds are held every week with remote access. Cage-side rounds ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.
Emergency Veterinarian
Yuma, AZ · On-site
Intern lecture series and resident rounds are held every week with remote access. Cage-side rounds ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.
Emergency Veterinarian
Yuma, AZ · On-site
Intern lecture series and resident rounds are held every week with remote access. Cage-side rounds ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.
Culinary Intern information
See Arizona salary details
$7 - $8.40
6% of jobs
$8.40 - $9.80
6% of jobs
$9.80 - $11.20
3% of jobs
$12.12 is the 25th percentile. Wages below this are outliers.
$11.20 - $12.60
14% of jobs
The median wage is $14 / hr.
$12.60 - $14
20% of jobs
$14 - $15.40
22% of jobs
$15.67 is the 75th percentile. Wages above this are outliers.
$15.40 - $16.80
14% of jobs
$16.80 - $18.20
0% of jobs
$18.20 - $19.60
1% of jobs
$19.60 - $21
6% of jobs
$21 - $22.41
6% of jobs
$7
$14
$22
How much do culinary intern jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for culinary intern in Arizona is $14.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.90 and $15.64 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?
To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.
What kinds of tasks and responsibilities can a Culinary Intern expect during their internship?
As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.
Is 25 too late to go to culinary school?
Culinary internships and training programs often accept students of various ages, including those in their mid-20s. Age is generally not a barrier to entering culinary school or starting a culinary career, and many successful chefs begin their training later in life. Skills, dedication, and hands-on experience are more important than age in the culinary industry.
What is the difference between Culinary Intern vs Line Cook?
| Aspect | Culinary Intern | Line Cook |
|---|---|---|
| Credentials | Often enrolled in culinary programs or recent graduates | Experience in kitchens, culinary training preferred |
| Work Environment | Learning-focused, supervised, entry-level | Fast-paced, operational kitchen setting |
| Employer Usage | Hotels, restaurants, culinary schools | Restaurants, hotels, catering services |
| Search Intent | Entry-level culinary training, internships | Kitchen work, cooking positions |
The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.
What is the highest paying job in culinary?
The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced positions requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.
What does a culinary intern do?
A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.
Can I join culinary school with no experience?
Culinary internships are often designed for individuals with little to no experience, making them accessible to beginners. While prior culinary knowledge or basic cooking skills can be helpful, many programs provide training and mentorship to help interns develop their skills in a professional kitchen environment.
What are culinary interns?
Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What cities in Arizona are hiring for Culinary Intern jobs? Cities in Arizona with the most Culinary Intern job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Job description
Are you passionate about food and eager to build your culinary skills in dynamic, fast-paced kitchens? We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations.
Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.
- Fall Internship dates: (09/08/2026 - 12/21/2026).
Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
- Competitive pay
- Time Off - PTO and Sick Pay
- Annual Education Scholarship
- Professional Development Scholarship
- Tuition Reimbursement
- Medical, dental, and vision coverage
- Medical FSA and Dependent Care FSA
- FREE onsite medical clinic to all employees & their dependents
- FREE employee meals during shifts
- FREE golf and tennis
- Rosetta Stone
- Matching Retirement 401K Plan
- Retail discounts
- Pet insurance
- Employee uniforms provided
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
- Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
- Receive food deliveries, and store and label items properly to prevent spoilage.
- Set-up stations by checking and completing mise en place and pars.
- Assist chef with inventory and ordering.
- Maintain a working knowledge of properly storing, rotating and maintaining products.
- Execute all duties in accordance of DMC, ServSafe, and health department standards.
- Other duties as assigned by management.
- Required to work, days, nights, weekends, and holidays.
- Required to stand for long periods of time.
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
- Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
- Seven distinctive clubhouses - each with its own unique restaurant plus banquets
- An award-winning spa and fitness center
- Spectacular swim and tennis facility
- Dozens of hiking and biking trails
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.