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Culinary Assistant Jobs in Arizona (NOW HIRING)

Cotton Culinary

Kitchen Assistant

Phoenix, AZ

$16/hr

Travel to various job sites to assist in catering operations, working alongside the culinary team. Skills, Knowledge and Expertise Requirements: * 1-2 years of kitchen experience, preferably in a ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Maintain organized inventory systems and accurate ordering procedures. * Assist in establishing ... Strong culinary skills with a passion for seasonal, ingredient-driven cuisine. * Experience ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Maintain organized inventory systems and accurate ordering procedures. * Assist in establishing ... Strong culinary skills with a passion for seasonal, ingredient-driven cuisine. * Experience ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Culinary Apprentice Application Period: June 1 - August 31, 2026 Program Start Date: September 2026 ... Follow all safety, sanitation, and food handling procedures * Assist chefs with inventory, product ...

M Culinary Concepts

Cafe Dishwasher

Phoenix, AZ

$12.25 - $15.75/hr

Unleash Your Culinary Passion: Dishwasher M Culinary Concept is searching for a passionate ... You will also have the opportunity to learn and assist with basic food preparation tasks. A ...

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Culinary Assistant information

See Arizona salary details

$8

$17

$31

How much do culinary assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary assistant in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What are popular job titles related to Culinary Assistant jobs in Arizona? For Culinary Assistant jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Arizona look for? The top searched job categories for Culinary Assistant jobs in Arizona are:
What cities in Arizona are hiring for Culinary Assistant jobs? Cities in Arizona with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Arizona as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,735 per year, or $17.7 per hour.
Culinary Assistant

Culinary Assistant

The Peaks, A Senior Living Community

Flagstaff, AZ • On-site

Part-time

Posted 24 days ago

Job description

Culinary Assistant
Summary of Position
The Culinary Assistant plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established Culinary Operations policies and procedures.
Essential Job Functions
  • Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
  • Provide Platinum Service® to each resident, guest and staff member.
  • Prepare food in accordance with sanitary regulations and the established policies and procedures.
  • Assist in daily and scheduled cleaning duties.
  • Set up meal trays, food carts and the dining room, as instructed.
  • Distribute and collect menus as necessary.
  • Set up and prepare food for the upcoming meal.
  • Set up the menu for the upcoming meal.
  • Assist with bussing tables during and after meals.
  • Check meal trays for accuracy before distribution.
  • Ensure appropriate equipment and utensils are provided with the resident's meal tray.
  • Deliver food carts and trays to designated areas.
  • Assist with the set up and refill of catering and/or buffet functions.
  • Prepare and deliver snacks as instructed.
  • Ensure that food and supplies for the next meal are readily available.
  • Assist in food preparation as requested.
  • Maintain a clean work area and kitchen by sweeping and mopping as needed.
  • Assist with cleaning the dining area and the backroom kitchen area as needed.
  • Perform other job-related duties as assigned.

Knowledge and Critical Skills
  • Be able to make independent decisions and follow instructions.
  • Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
  • Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
  • Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education and Experience
  • Must meet all applicable state and federal requirements for this position.
  • Food service and/or hospitality experience preferred

Supervisory Responsibility
This position does not have direct reports or supervisory requirements.
Working Conditions and Physical Demands
Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.
Physical Requirements - The Physical activities of this position involve:
  • Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times
  • Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
  • Bending/twisting/stooping
  • Reaching at or below the shoulder
  • Frequently standing or walking

Cognitive Requirements - The Cognitive activities with or without prosthetics of this position are:
  • Executes tasks independently
  • Ability to express yourself clearly and effectively

Environmental Requirements - An individual in this position may be exposed to:
  • May be exposed to heat from kitchen equipment and cold from kitchen freezer

Other Requirements -
  • n/a

Platinum Service®
Platinum Service® is characterized by a high level of responsiveness delivered in a flawless, timely and caring way. Employees commit to providing courteous, responsive, and quality service to our residents by following the principles of our Platinum Service® program.
Conclusion
All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.
Acknowledgement
I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time.
By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.
Aspire Transitional Care, a 50-bed skilled nursing community, has served the Flagstaff community since 2020. Here, team members serve a range of lifestyles and care levels, including transitional care. We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place Aspire Transitional Care above other communities as a great place to work.
Enjoy the total rewards of competitive pay plus benefits centered on you while performing meaningful work.

Apply