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Culinary Assistant Jobs in Arizona (NOW HIRING)

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Culinary Team in recipe testing, product evaluations, and new item launch activities for assigned categories. * Assist with maintaining recipe documentation, product specifications, and ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Culinary Team in recipe testing, product evaluations, and new item launch activities for assigned categories. * Assist with maintaining recipe documentation, product specifications, and ...

The Peaks, A Senior Living Community

Dishwasher

Flagstaff, AZ · On-site

$11.75 - $15.25/hr

The Culinary Assistant plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Culinary Team in recipe testing, product evaluations, and new item launch activities for assigned categories. * Assist with maintaining recipe documentation, product specifications, and ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Culinary Team in recipe testing, product evaluations, and new item launch activities for assigned categories. * Assist with maintaining recipe documentation, product specifications, and ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

  • PTO

Maintain organized inventory systems and accurate ordering procedures. * Assist in establishing ... Strong culinary skills with a passion for seasonal, ingredient-driven cuisine. * Experience ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

  • PTO

Maintain organized inventory systems and accurate ordering procedures. * Assist in establishing ... Strong culinary skills with a passion for seasonal, ingredient-driven cuisine. * Experience ...

Moxies

Culinary Supervisor

Scottsdale, AZ

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

... assist with storage • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. • Ensure cleanliness and ...

Aramark

Culinary Supervisor

Tonopah, AZ

The Culinary Supervisor will coordinate, plan, participate, and supervise the production ... assist with storage Ensure proper handling of all food products and equipment is maintained, to ...

Aramark

Culinary Supervisor

Tonopah, AZ · On-site

... assist with storage • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. • Ensure cleanliness and ...

Cotton Culinary

Kitchen Assistant

Phoenix, AZ · On-site

$16/hr

Travel to various job sites to assist in catering operations, working alongside the culinary team. Skills, Knowledge and Expertise Requirements: * 1-2 years of kitchen experience, preferably in a ...

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Culinary Assistant information

See Arizona salary details

$8

$17

$31

How much do culinary assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary assistant in Arizona is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Culinary Assistant jobs in Arizona?

For Culinary Assistant jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Arizona look for?

The top searched job categories for Culinary Assistant jobs in Arizona are:

What cities in Arizona are hiring for Culinary Assistant jobs?

Cities in Arizona with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,735 per year, or $17.7 per hour.

Culinary Assistant Project Manager

Cotton Culinary

Phoenix, AZ

$20/hr

Temporary

Re-posted 14 days ago

Job description

Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks. 

Key Responsibilities
  • Receives and reviews information from PM on contracted event(s). 
  • May be involved in site walks. 
  • Completes load lists for events. 
  • Trains kitchen staff/temporary labor. 
  • Menu – Makes sure all ingredients are available and loaded. 
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event. 
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return) 
  • Asset info (submit to Asset Manager for coordination) 
  • Clearly communicates event details to upper management. 
  • Reviews load sheets with staff. 
  • Point of Contact for Client with the PM at the time of event when BD is not present. 
  • Submits necessary reports timely and accurately. 
  • Oversees and directs event staff. 
  • Coordinates pre-event huddles. 
  • Reviews event timelines with staff and management. 
  • Supports PM with positions and tasks. 
  • Final Walk 30 minutes before event starts. 
  • Assists with control of prep, coordination, and timing of food and beverage. 
  • Communicates with staff concerning timelines. 
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc. 
  • Overseas breakdown and clean up. 
  • Final walk of completed event. 
  • Check out with and thank client before leaving. 

Skills, Knowledge and Expertise
Education: 
  • Bachelor’s or Culinary degree preferred 
  • College Degree (preferred) 
  • Valid Driver’s License 
  • Culinary training and/or certifications is a plus 
Experience: 
  • 3 years Chef experience or 5 years heavy kitchen operational management experience
Knowledge and Skills: 
  • Food Cost 
  • Labor Cost 
  • Menu development and planning 
  • Cooperation and Teamwork 
  • Awareness 
  • Follow-through 
  • Sense of Urgency 
  • RV and mobile kitchen experience a plus. 
  • Must be willing and able to travel for extended periods of time up to 60 days 
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours 

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary