... and in accordance with public health safety,state and local laws. Understands and follows FIFO ... Previousexperience as chef or cook highly desirable Here are some of the sizzling benefits ...
... and in accordance with public health safety,state and local laws. Understands and follows FIFO ... Previousexperience as chef or cook highly desirable Here are some of the sizzling benefits ...
Executive Chef
San Carlos, AZ · On-site
$2.1K/wk
Lead and supervise culinary staff, including training in food preparation, safety, sanitation, and ... Ensure adherence to standardized recipes, menus, and food production systems (FIFO, batch cooking ...
Quick apply
Executive Chef
San Carlos, AZ · On-site
$2.1K/wk
Lead and supervise culinary staff, including training in food preparation, safety, sanitation, and ... Ensure adherence to standardized recipes, menus, and food production systems (FIFO, batch cooking ...
Teppan Chef
$18 - $20/hr
... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...
Quick apply
Teppan Chef
$18 - $20/hr
... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...
Sous Chef - The Grand Hotel
Tusayan, AZ · On-site
$2.1K/wk
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Sous Chef - The Grand Hotel
Tusayan, AZ · On-site
$2.1K/wk
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Sous Chef - The Grand Hotel
$46K - $62K/yr
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Sous Chef - The Grand Hotel
$46K - $62K/yr
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Sous Chef - The Grand Hotel
AZ · On-site
$2.1K/wk
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Sous Chef - The Grand Hotel
AZ · On-site
$2.1K/wk
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in ... Previous Executive Chef experience * Prior kitchen experience in hotel/resort industry
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in ... Previous Executive Chef experience * Prior kitchen experience in hotel/resort industry
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity ... Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation
Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity ... Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation
Banquet Sous Chef
Flagstaff, AZ · On-site
Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity ... Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation
Banquet Sous Chef
Flagstaff, AZ · On-site
Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity ... Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation
Maple & Ash Scottsdale Sous Chef
$50K - $67K/yr
In everything we do, there are four principles that we live by: * Generous - We always give more ... Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality ...
Maple & Ash Scottsdale Sous Chef
$50K - $67K/yr
In everything we do, there are four principles that we live by: * Generous - We always give more ... Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality ...
Maple & Ash Scottsdale Sous Chef
Scottsdale, AZ · On-site
$55K - $70K/yr
In everything we do, there are four principles that we live by: * Generous - We always give more ... Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality ...
Maple & Ash Scottsdale Sous Chef
Scottsdale, AZ · On-site
$55K - $70K/yr
In everything we do, there are four principles that we live by: * Generous - We always give more ... Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality ...
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming
SOUS CHEF
Phoenix, AZ · On-site
$29/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Phoenix, AZ · On-site
$29/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... We do this because we believe in the power of the individual to create balance and live their best.
New
Executive Chef
Tucson, AZ · On-site
$67K - $93K/yr
Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... We do this because we believe in the power of the individual to create balance and live their best.
New
Sous Chef
Prescott, AZ · On-site
$48K - $65K/yr
... resident live a life ofpurpose and each of us plays a crucial role in doing so. We operate ... Sous Chef to join ourteam. Come help us create an environmentthat promotes a sense of well-being ...
Sous Chef
Prescott, AZ · On-site
$48K - $65K/yr
... resident live a life ofpurpose and each of us plays a crucial role in doing so. We operate ... Sous Chef to join ourteam. Come help us create an environmentthat promotes a sense of well-being ...
Sous Chef
$48K - $65K/yr
... resident live a life ofpurpose and each of us plays a crucial role in doing so. We operate ... Sous Chef to join ourteam. Come help us create an environmentthat promotes a sense of well-being ...
Sous Chef
$48K - $65K/yr
... resident live a life ofpurpose and each of us plays a crucial role in doing so. We operate ... Sous Chef to join ourteam. Come help us create an environmentthat promotes a sense of well-being ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Phoenix, AZ · On-site
$29/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
Phoenix, AZ · On-site
$29/hr
The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...
Live In Chef Fifo information
How to get hired at FIFO?
To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.
How to become a FIFO chef?
To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
Do FIFO jobs hire Americans?
FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.
How much do FIFO oil rig chefs make?
Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Arizona? The most popular types of Chef Fifo jobs in Arizona are:
What are popular job titles related to Live In Chef Fifo jobs in Arizona? For Live In Chef Fifo jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Arizona look for? The top searched job categories for Live In Chef Fifo jobs in Arizona are:
What cities in Arizona are hiring for Live In Chef Fifo jobs? Cities in Arizona with the most Live In Chef Fifo job openings:
Full-time
Medical, Dental, Vision, Retirement
Posted 28 days ago
Benihana rating
5.6
Based on 40 frontline employees who took The Breakroom Quiz
60th of 87 rated restaurants
Job description
Position Summary:
***This is a tipped position***
Responsiblefor engaging, entertaining, interacting and providing a unique diningexperience to guests. Primarily works infront of restaurant while cooking and preparing hot meals on hibachi tablesdirectly in front of guests. Ensurescorrect food portions are being cooked and maintains the kitchen areas andhibachi tables clean and sanitized.Prepares and sets up food for cooking and side orders.
Essential Functions andResponsibilities:
In accordancewith Benihana's service and cooking procedures:
- Greets and welcomesguests within 15 minutes of their teppan order(s).
- Performs acooking show for assigned tables ensuring his/her interaction with guests isappropriate and courteous.
- Readilyprovides guests with information about Benihana foods as they are being cookedor upon guest inquiries.
- Responds promptly andcourteously to guest requests
- Asks guests for cookingpreference, as applicable, and follows guest instructions.
- Prepares a variety ofmeats, seafood, poultry, vegetables and other food items for cooking using avariety of kitchen equipment (including but not limited to broilers, ovens,grills, food processors, blenders and fryers).
- Performs shift openingand closing duties as assigned by the manager such as cleaning of refrigerationunits, gaskets, chef carts and floors.
- Maintains kitchen,teppan cooking areas, kitchen equipment and ensure food storage areas are clean,sanitary and organized. Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD).
- Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods,quality standards, recipes, storyboards, service cycle, policies andprocedures.
- Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to cooking, including battering, breading, seasoning and/or marinatingfoods.
- Adheres to theCompany's guidelines on proper food presentation and garnishes for all dishes.
- Handles, stores,labels, and rotates foods properly and in accordance with public health safety,state and local laws. Understands and follows FIFO method for foodhandling.
- Uses knives, handtools, utensils, and equipment to portion, cut, slice, julienne, whip, beat,maintain holding temperature, chill, freeze or otherwise produce food for thedining room.
- Adheres to Companyguidelines on alcoholic beverage service.
- Presents a clean andneat appearance and uses a courteous manner with all guests.
- Immediately notifiesMOD when guests are not satisfied with their experience or if an accidentoccurs.
- Participatesand joins restaurant staff in ensuring guest special occasion celebrations arememorable. Upon request or at the direction of the company, may be asked tophotograph and/or be photographed with guests.
- Performsother duties as assigned by a supervisor.
Education/Experience:
- Musthave a High School diploma or GED.
- Must beable to successfully pass Benihana chef training program
- Previousexperience as chef or cook highly desirable
Here are some of the sizzling benefits ofworking for us:
- Training:At Benihana yourchef career will include more than crafting incredible meals. You'll learn howto deliver an experience.We offer a 5-week paid training course.
- Fun working environment:Youwill work in a a caring environment where you are highly valued and will havethe opportunity to continue to develop and grow.
- Free shift meals:We believein coming together as a family and want you to be able to enjoy a great meal.We provide all of our employees a free shift meal, every day.
- Benefits are important:Weknow how important it is to take care of yourself and your family. We offer afull benefits suite that includes 401K, and Medical, Vision and Dental for youand your family.
- Competitive Pay:Along with a competitive paycheck, you will havean opportunity to be well rewarded.*This position is eligible fortips!*
About Benihana
Sourced by ZipRecruiter
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Aventura, FL, US