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Live In Chef Fifo Jobs in Arizona (NOW HIRING)

Benihana - Chandler

Teppan Chef

Chandler, AZ

... and in accordance with public health safety,state and local laws. Understands and follows FIFO ... Previousexperience as chef or cook highly desirable Here are some of the sizzling benefits ...

Benihana - Chandler

Teppan Chef

Chandler, AZ

$18 - $20/hr

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

Benihana

Teppan Chef

Chandler, AZ · On-site

$18 - $20/hr

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.10K/wk

Lead and supervise culinary staff, including training in food preparation, safety, sanitation, and ... Ensure adherence to standardized recipes, menus, and food production systems (FIFO, batch cooking ...

Benihana - Scottsdale

Teppan Chef

Scottsdale, AZ

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Internal Career Site

Sous Chef - The Grand Hotel

Tusayan, AZ · On-site

$46.10K - $62.20K/yr

... in providing warm and friendly hospitality to our guests! We're hiring a Sous Chef to Live. Work ... rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.

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Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Team Sous Chef | Full-Time | Phoenix Mercury Training Facility

Team Sous Chef | Full-Time | Phoenix Mercury Training Facility

Spectra

Phoenix, AZ • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
As a member of the Mercury Training Facility Culinary Team, the Team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation.
This role pays an hourly rate of $22.00-$25.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until July 10th, 2026.
Responsibilities
  • Complete daily meal preparation under the direction of the Executive Chef
  • Execute from-scratch cooking across all areas of meal preparation, with a strong focus on nutrition and dietary requirements
  • Prepare and follow recipes accurately and independently
  • Complete assigned menus in a timely manner, aligned with scheduled meal service times
  • Maintain an A-grade level of cleanliness in kitchen and equipment
  • Follow strict food safety protocols, including FIFO standards (labeling, dating, rotating, screening products)
  • Support the development and execution of new recipes aligned with current food trends and athlete dietary needs
  • Maintain a clean and organized prep/cook station at all times
  • Assist in receiving and organizing deliveries into proper storage (coolers, freezers, dry storage)
  • Adhere to procedures for food handling, serving, and safe storage practices

Qualifications
  • Culinary degree or equivalent work experience
  • Minimum 2 years' experience as a sous chef or head chef
  • Ability to work 10-12 hour shifts, including nights, weekends, and holidays as needed
  • Proficient in operating standard kitchen equipment (broiler, steamer, convection oven, mixer, slicer, chef knives, etc.)
  • Strong communication skills with the ability to work collaboratively in a team-focused, high-performance environment
  • Able to speak, read, and write in English
  • Valid food handling certificate required (ServSafe preferred)
  • Previous experience in athletic, wellness-focused, or performance dining is a plus

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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