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Live In Chef Fifo Jobs in Arizona (NOW HIRING)

Troon

Banquet Sous Chef

Flagstaff, AZ

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity ... Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation

Troon Golf

Banquet Sous Chef

Flagstaff, AZ · On-site

Pine Canyon Club, located in Flagstaff, AZ, is pleased to announce an excellent career opportunity ... Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation

Thomas Cuisine

Sous Chef - Healthcare

Mesa, AZ · On-site

$22.45 - $28.80/hr

Sous Chef - Healthcare | Location: Mesa, AZ 85201 Compensation: $22.45-$28.80 per hour| Full-Time ... Maintain FIFO of freight in assigned areas. * Produce menu items by timeline requirements.

Compass Group

Executive Chef - Performance Dining

Mesa, AZ

$70K - $97K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety ...

New

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ

$75K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

ASM Global

Regional Chef | Live Nation West

Phoenix, AZ · Remote

$105/hr

LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live events, venues, and ... The Regional Chef will ensure food quality, presentation,processesand sanitation, in addition ...

Troon

Executive Chef | Glenrosa

Tempe, AZ

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming

Troon Golf

Executive Chef | Glenrosa

Tempe, AZ · On-site

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... A rotating seasonal menu rooted in Sonoran flavors * Live-fire and wood-fire feature programming

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... We do this because we believe in the power of the individual to create balance and live their best.

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... We do this because we believe in the power of the individual to create balance and live their best.

Patrice & Associates - Pinehurst, TX

Be Seen First

Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... In our Partnerships you will see that we live by our Core values addressing Respect, Excellence ...

Troon

Pantry Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.50 - $20/hr

Communication & Coordination: Alert the chef or supervisor promptly regarding equipment ... FIFO (First In, First Out) System. * Safety Compliance: Incorporate safe work practices into daily ...

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Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Executive Chef | Hilton Garden Inn, Phoenix Downtown

CSM Corporation

Phoenix, AZ • On-site

$85K - $110K/hr

Full-time

Posted 11 days ago

Job description

The Executive Chef provides strategic and operational leadership for all culinary operations, ensuring exceptional quality, profitability, food safety, and employee development.

  • Lead all kitchen operations and culinary staff through hiring, coaching, scheduling, and performance management.
  • Collaborate with FB manager to recruit, interview, hire, onboard, train, coach, and develop restaurant, bar, banquet, and outlet team members.
  • Create a culture focused on teamwork, accountability, and continuous improvement.
  • Oversee preparation for restaurants, breakfast buffet, banquets, catering, and VIP amenities.
  • Maintain recipe consistency, presentation, portion control, and quality.
  • Develop seasonal menus and specials aligned with Hilton Garden Inn standards.
  • Control food cost through purchasing, inventory management, waste reduction, and recipe costing.
  • Monitor revenue, labor, food and beverage cost, inventory variance, payroll, and productivity.
  • Analyze P&L statements and implement cost-saving initiatives while maintaining guest satisfaction.
  • Work closely with vendors to maintain quality and pricing.
  • Maintain HACCP documentation, sanitation standards, FIFO rotation, and health inspection readiness.
  • Partner with the Food & Beverage Manager and Sales team to execute banquets, promotions, and holiday events.
  • Work with FB Manager to always ensure MOD coverage.

Competencies/Skills Required:

  • 3+ years of progressive executive chef experience required, with a minimum of one year supervisory/management experience.
  • Must have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with employees and guests.
  • Must be able to manage multiple priorities in a fast-paced environment.

Education:

  • High school diploma or GED required. College degree or equivalent experience preferred
  • Serve Safe, TIPS or CARE beverage service certification or the ability to obtain certification is required.

Physical Requirements:

  • Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.
  • Ability to lift, transport, and connect a keg weighing up to 150 pounds an occasional basis with assistance.
  • Ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.

Competencies/Skills Preferred:

  • Prefer 2+ years of supervisory/management experience in a hotel setting of similar brand or distinction.
  • Prefer experience with a venue of similar size, volume, and reputation for focusing on guest satisfaction.

This position offers full benefits and salary dependent on experience.

Apply