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Temporary Culinary Jobs in Arizona (NOW HIRING)

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Culinary Services Coordinator - Full Time Flexible schedule The Culinary Services Coordinator (CSC ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Culinary Services Coordinator

Glendale, AZ

$18 - $22.75/hr

Culinary Services Coordinator - Full Time Flexible schedule The Culinary Services Coordinator (CSC ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Cook

Mesa, AZ

$20 - $22/hr

This is a temporary interim position with anticipated duration of 6 to 12 months. Why You'll Love ... This role supports culinary operations and dining services while maintaining a safe, clean, and ...

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Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr

... temporary field kitchen for efficiency in various catering scenarios such as plated dinners, buffets, action stations and tray passed hors d'oeuvres. * Ability to work alone or with culinary ...

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Please have proven leadership abilities and culinary creativity with an ability to work ... temporary field kitchen, staff management, finale preparation - heating and presentation of all ...

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Please have proven leadership abilities and culinary creativity with an ability to work ... Once on site you will be responsible to assist in the set up and break down of a temporary field ...

If you are passionate about creating delightful culinary experiences and have a heart for serving ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Cook - Part Time

Phoenix, AZ · On-site

$20/hr

If you are passionate about creating delightful culinary experiences and have a heart for serving ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Cook - Flex (Full-Time)

Scottsdale, AZ · On-site

$14 - $19/hr

... the culinary team who provides flexible support across both AM and PM kitchen operations. This ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

... the culinary team who provides flexible support across both AM and PM kitchen operations. This ... Ensures all temp logs and waste logs are maintained daily.Directs personnel assisting in ...

Cook - Seasonal

El Mirage, AZ · On-site

$17/hr

Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/15 ... You'll play a key role in enhancing our guests' dining experience with your culinary skills.

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive ... culinary creativity to life. Requirements Requirements * Ability to multi-task in fast-paced, team ...

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Arizona?

The most popular types of Culinary jobs in Arizona are:

What are popular job titles related to Temporary Culinary jobs in Arizona?

For Temporary Culinary jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Temporary Culinary jobs in Arizona look for?

The top searched job categories for Temporary Culinary jobs in Arizona are:

What cities in Arizona are hiring for Temporary Culinary jobs?

Cities in Arizona with the most Temporary Culinary job openings:

Culinary Assistant Project Manager

Phoenix, AZ

$20/hr

Temporary

Re-posted 27 days ago


Job description

Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks. 

Key Responsibilities
  • Receives and reviews information from PM on contracted event(s). 
  • May be involved in site walks. 
  • Completes load lists for events. 
  • Trains kitchen staff/temporary labor. 
  • Menu – Makes sure all ingredients are available and loaded. 
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event. 
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return) 
  • Asset info (submit to Asset Manager for coordination) 
  • Clearly communicates event details to upper management. 
  • Reviews load sheets with staff. 
  • Point of Contact for Client with the PM at the time of event when BD is not present. 
  • Submits necessary reports timely and accurately. 
  • Oversees and directs event staff. 
  • Coordinates pre-event huddles. 
  • Reviews event timelines with staff and management. 
  • Supports PM with positions and tasks. 
  • Final Walk 30 minutes before event starts. 
  • Assists with control of prep, coordination, and timing of food and beverage. 
  • Communicates with staff concerning timelines. 
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc. 
  • Overseas breakdown and clean up. 
  • Final walk of completed event. 
  • Check out with and thank client before leaving. 

Skills, Knowledge and Expertise
Education: 
  • Bachelor’s or Culinary degree preferred 
  • College Degree (preferred) 
  • Valid Driver’s License 
  • Culinary training and/or certifications is a plus 
Experience: 
  • 3 years Chef experience or 5 years heavy kitchen operational management experience
Knowledge and Skills: 
  • Food Cost 
  • Labor Cost 
  • Menu development and planning 
  • Cooperation and Teamwork 
  • Awareness 
  • Follow-through 
  • Sense of Urgency 
  • RV and mobile kitchen experience a plus. 
  • Must be willing and able to travel for extended periods of time up to 60 days 
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours 

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary