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Culinary Internship Jobs in Arizona (NOW HIRING)

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

NVA

Emergency Veterinarian

Gilbert, AZ · On-site

We are interested in speaking with internship trained ER DVM's or ER DVM's with at least three ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.

NVA

Emergency Veterinarian

Gilbert, AZ · On-site

We are interested in speaking with internship trained ER DVM's or ER DVM's with at least three ... best-known culinary concepts. Want to learn more? Please send CV to Linsey Beckner at Linsey.

Bannerhealth

Registered Dietitian

Casa Grande, AZ · On-site

$29.75 - $40/hr

Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

CLIFF CASTLE CASINO

Sous Chef

Camp Verde, AZ · On-site

$55K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... One-year certificate from college or technical school in culinary studies, required. * A ...

CLIFF CASTLE CASINO HOTEL

Sous Chef

Camp Verde, AZ · On-site

$48K - $64K/yr

QUALIFICATIONS Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs ... One-year certificate from college or technical school in culinary studies, required. * A ...

Banner Health

Registered Dietitian Pediatrics

Glendale, AZ

$27.75 - $37.25/hr

Facilities, Environmental Services, and Culinary Up to $5,000 relocation package available! If you ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian Pediatrics

Glendale, AZ · On-site

$27.75 - $37.25/hr

Facilities, Environmental Services, and Culinary Up to $5,000 relocation package available! If you ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian RDN

Tucson, AZ · On-site

$26.75 - $36/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian

Tucson, AZ

$27 - $36.25/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Bannerhealth

Registered Dietitian RDN

Tucson, AZ · On-site

$29.50 - $39.75/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Banner Health

Registered Dietitian

Tucson, AZ · On-site

$27 - $36.25/hr

Facilities, Environmental Services, and Culinary $10,000 Sign on Bonus Available for Qualified ... Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality ...

Desert Mountain

Supervisor / Sommelier

Scottsdale, AZ · On-site

... culinary experiences. Direct all aspects of menu, cellar, and inventory management while ... Internships * Medical, dental, and vision coverage * Medical FSA and Dependent Care FSA * FREE ...

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Culinary Internship information

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$16

$22

How much do culinary internship jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary internship in Arizona is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.93 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a culinary internship?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and a genuine passion for cooking, often supported by culinary coursework or equivalent experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is highly beneficial. Excellent communication, teamwork, and a willingness to learn are soft skills that distinguish top candidates. These abilities help interns adapt quickly, support the kitchen staff, and gain the most from hands-on training in a fast-paced culinary environment.

What do I do during a culinary internship?

As a Culinary Intern, you can expect to assist with food preparation tasks such as chopping ingredients, assembling dishes, and maintaining kitchen cleanliness. You may also learn from experienced chefs by observing and gradually participating in cooking processes, plating, and inventory management. Interns often rotate through different stations to gain exposure to various aspects of kitchen operations. This hands-on experience is designed to help you develop technical skills while supporting the team and understanding the workflow of a professional kitchen.

What is a culinary internship?

A Culinary Internship is a hands-on learning experience that allows aspiring chefs to gain practical kitchen skills in a professional setting. Interns work under the supervision of experienced chefs, assisting with food preparation, cooking techniques, and kitchen operations. This opportunity helps develop culinary expertise, improve time management, and understand restaurant workflows. Internships can take place in restaurants, hotels, or catering companies and often serve as a stepping stone to a full-time culinary career.

What are the most commonly searched types of Culinary jobs in Arizona? The most popular types of Culinary jobs in Arizona are:
What are popular job titles related to Culinary Internship jobs in Arizona? For Culinary Internship jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Culinary Internship jobs in Arizona look for? The top searched job categories for Culinary Internship jobs in Arizona are:
What cities in Arizona are hiring for Culinary Internship jobs? Cities in Arizona with the most Culinary Internship job openings:
Culinary Internship jobs near you
Infographic showing various Culinary Internship job openings in Arizona as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $33,543 per year, or $16.1 per hour.

Summer 2026 Culinary Internships - Grand Canyon South Rim

Xanterra Travel Collection

Grand Canyon, AZ • On-site

$16.05/hr

Temporary

Re-posted 17 days ago

Xanterra Travel Collection rating

6.6

Company rating: 6.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview
Create lifelong memories while learning about high-volume hospitality at Grand Canyon National Park's South Rim!
Our Culinary Interns will complete an intense 12-week culinary work program with cross-training in different roles across different restaurants within Grand Canyon Village
The Details:
Position Type: Seasonal, Full-time Internship
Wage: $16.05 per hour
Season Dates: Must complete 12-week program between May 2026 - September 2026
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim:
  • In-park employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, free shuttle service, and WiFi (limited bandwidth)
  • A fast-paced, exciting work environment
  • Meet people of all ages from all over the country and world!

Benefits and Perks:
  • Rec Center - Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday with restaurant & retail discounts
  • Discounted mule rides
  • Summer Property Olympics
  • Free Grand Canyon Railway Train Rides
  • Exclusive retail, lodging, and dining discounts at other Xanterra properties
  • 15% Verizon service/products discount
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Cross-train in Food & Beverage operations
  • Learn to write schedules for kitchen and dining staff.
  • Train as a Line Cook and Prep Cook in multiple dining outlets.
  • Shadow a Sous Chef and assist with daily prep and service.
  • Attend Culinary & Hospitality Learning & Development classes..
  • Attend a departmental management meeting with Chefs and F&B leaders.
  • Work shifts in different dining venues serving a combined total of hundreds of guests daily.
  • Train as a Lead Cook or Kitchen Supervisor.
  • Learn about inventory management, food cost control, team coaching, guest recovery, and more.

Completion Benefits:
At the end of the internship, you will receive:
  • A supervisor critique with a performance scorecard.
  • A certificate of completion recognizing your achievements.

Qualifications
  • Be currently enrolled or recently graduated from a Bachelor's degree program in Hospitality or related field.
  • Able to meet all physical requirements of the job, which include repetitive motion of all extremities and the back including continually kneeling, bending, and twisting; lifting up to 50 pounds; pushing up to 100 pounds; and long periods of standing/walking.
  • Ability to maintain high quality of work and high energy while taking more than 15,000 - 20,000 steps per work day at an elevation of 7,000 feet.
  • Must have good communication and interpersonal skills with the ability to professionally and courteously interact with a broad cross-section of diverse guests and employees.
  • Ability to balance and prioritize multiple tasks while remaining organized and efficient in order to meet required production standards.
  • Maintain the company's Core Values and Mission Statement in everyday work and project this level of service to our guests.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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