Fall Internship dates: (09/08/2026 - 12/21/2026). Desert Mountain Club features seven signature ... Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal ...
Fall Internship dates: (09/08/2026 - 12/21/2026). Desert Mountain Club features seven signature ... Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal ...
University Intern - US: Culinary
Scottsdale, AZ · On-site
$15.25 - $20.25/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern - US: Culinary
Scottsdale, AZ · On-site
$15.25 - $20.25/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern - US: Culinary
Scottsdale, AZ · On-site
$17 - $22/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern - US: Culinary
Scottsdale, AZ · On-site
$17 - $22/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern-US/Culinary Focus
Scottsdale, AZ · On-site
$15.25 - $20.50/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern-US/Culinary Focus
Scottsdale, AZ · On-site
$15.25 - $20.50/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern-US/Culinary Focus
Scottsdale, AZ · On-site
$15.25 - $20.25/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
University Intern-US/Culinary Focus
Scottsdale, AZ · On-site
$15.25 - $20.25/hr
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! - marriotthotelinternship At Marriott International, we are dedicated to being an ...
Inpatient Clinical Dietitian - New Grads Welcome!
Phoenix, AZ · On-site
$35 - $40/hr
Functions as a preceptor to dietetic students and interns. Plans learning experiences, teaches and ... Embark on a rewarding culinary journey with us, where your skills will not only flourish but also ...
Inpatient Clinical Dietitian - New Grads Welcome!
Phoenix, AZ · On-site
$35 - $40/hr
Functions as a preceptor to dietetic students and interns. Plans learning experiences, teaches and ... Embark on a rewarding culinary journey with us, where your skills will not only flourish but also ...
Culinary Student Internship information
What is a culinary student internship?
A culinary student internship is a hands-on training experience where culinary students work in professional kitchens, restaurants, or other food service establishments to gain practical skills and industry knowledge. Internships are typically part of a culinary arts program and allow students to apply what they've learned in the classroom to real-world settings. These internships can vary in length and focus, but they generally help students build their resumes, network with industry professionals, and prepare for future culinary careers. Some internships may also offer academic credit or lead to job opportunities after graduation.
What types of hands-on experiences can I expect during a culinary student internship?
As a Culinary Student Intern, you can expect to gain hands-on experience in various kitchen stations, such as prep work, cooking, plating, and sometimes even dessert or pastry preparation. Interns often rotate through different roles to understand the flow of a professional kitchen and familiarize themselves with a range of equipment and techniques. You may assist with inventory, learn about food safety standards, and participate in team meetings or menu planning sessions. This exposure is designed to help you build practical skills, confidence, and a deeper understanding of kitchen dynamics, setting a strong foundation for your culinary career.
What are the key skills and qualifications needed to thrive as a culinary student intern, and why are they important?
To thrive as a Culinary Student Intern, you need basic culinary knowledge, food safety awareness, and the ability to follow recipes and instructions, typically gained through a culinary arts program or coursework. Familiarity with kitchen equipment, food handling protocols, and systems like HACCP is often expected. Strong teamwork, willingness to learn, attention to detail, and time management are critical soft skills in this role. These skills ensure safe, efficient kitchen operations and provide a solid foundation for professional growth in the culinary industry.
What is the difference between Culinary Student Internship vs Culinary Apprentice?
| Aspect | Culinary Student Internship | Culinary Apprentice |
|---|---|---|
| Required Credentials | Enrolled in culinary school or related program | Typically no formal credentials, on-the-job training |
| Work Environment | Kitchen settings, often educational or training-focused | Hands-on kitchen work, under supervision |
| Employer & Industry Usage | Used by culinary schools, restaurants for training | Common in culinary traditions, apprenticeship programs |
| Search & Comparison Intent | Learning opportunities, training programs | Skill development, mentorship in kitchens |
In summary, a Culinary Student Internship is typically a structured program for students enrolled in culinary schools, focusing on gaining educational experience. A Culinary Apprentice, on the other hand, is usually an individual learning through hands-on work in a kitchen, often under a mentor, with less formal education requirements.
What are popular job titles related to Culinary Student Internship jobs in Arizona?
For Culinary Student Internship jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Culinary Student Internship jobs in Arizona look for?
The top searched job categories for Culinary Student Internship jobs in Arizona are:
What cities in Arizona are hiring for Culinary Student Internship jobs?
Cities in Arizona with the most Culinary Student Internship job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
Job description
Are you passionate about food and eager to build your culinary skills in dynamic, fast-paced kitchens? We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations.
Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.
- Fall Internship dates: (09/08/2026 - 12/21/2026).
Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
- Competitive pay
- PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
- Annual Education Scholarship
- Tuition Reimbursement, Professional Development Scholarship
- Mentorship Program
- Internships
- Affordable medical, dental, and vision coverage
- Medical FSA and Dependent Care FSA
- FREE onsite medical clinic to all employees & their dependents
- Mental health, wellness, and virtual care resources
- FREE employee meals during shifts or meal stipend
- FREE golf and tennis
- Matching Retirement 401K Plan
- Retail discounts
- Pet insurance
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
- Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
- Receive food deliveries, and store and label items properly to prevent spoilage.
- Set-up stations by checking and completing mise en place and pars.
- Assist chef with inventory and ordering.
- Maintain a working knowledge of properly storing, rotating and maintaining products.
- Execute all duties in accordance of DMC, ServSafe, and health department standards.
- Other duties as assigned by management.
- Required to work, days, nights, weekends, and holidays.
- Required to stand for long periods of time.
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
- Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
- Seven distinctive clubhouses with unique dining and banquet experiences
- Award-winning spa, fitness center, tennis, pickleball, and swim facility.
- Dozens of hiking and biking trails
What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.