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Culinary Student Jobs (NOW HIRING)

Detroit Athletic Club

Culinary Intern

Detroit, MI

This role is ideal for a current culinary student looking to gain hands-on experience in a fast-paced, professional kitchen environment. The intern will assist with food preparation, learn kitchen ...

Detroit Athletic Club

Culinary Intern

Detroit, MI · On-site

This role is ideal for a current culinary student looking to gain hands-on experience in a fast-paced, professional kitchen environment. The intern will assist with food preparation, learn kitchen ...

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How much do culinary student jobs pay per hour?

As of May 31, 2026, the average hourly pay for culinary student in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a Culinary Student job?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are the key skills and qualifications needed to thrive in the Culinary Student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What are typical daily responsibilities for a Culinary Student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.
More about Culinary Student jobs
What cities are hiring for Culinary Student jobs? Cities with the most Culinary Student job openings:
What are the most commonly searched types of Culinary Student jobs? The most popular types of Culinary Student jobs are:
What states have the most Culinary Student jobs? States with the most job openings for Culinary Student jobs include:
What job categories do people searching Culinary Student jobs look for? The top searched job categories for Culinary Student jobs are:
Culinary Student jobs near you
Infographic showing various Culinary Student job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 2% As Needed, 31% Full Time, 63% Part Time, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Culinary Student

SUMMER & SAGE COFFEE LLC

Brigantine, NJ

$17 - $20/hr

Full-time

Posted 18 days ago

Job description

About the Role:
Join SUMMER & SAGE COFFEE LLC as a Culinary Student and immerse yourself in the vibrant world of coffee and culinary arts. This is an exciting opportunity to learn from experienced professionals while honing your skills in a dynamic and supportive environment.
Responsibilities:
  • Assist in the preparation and presentation of food and beverages, ensuring high quality and taste.
  • Participate in daily kitchen operations and maintain cleanliness and organization.
  • Support menu development and contribute creative ideas for seasonal offerings.
  • Help with inventory management and ordering supplies as needed.
  • Attend workshops and training sessions to enhance culinary skills and knowledge.
  • Collaborate with team members to create a positive and productive work atmosphere.
Requirements:
  • Currently enrolled in or recently graduated from a culinary program.
  • Passion for food, coffee, and customer service.
  • Strong communication and teamwork skills.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Willingness to learn and take constructive feedback.
  • Flexible schedule, including weekends and holidays.
  • Previous kitchen or barista experience is a plus but not required.
About Us:
SUMMER & SAGE COFFEE LLC is a beloved part of the Brigantine community. Known for our artisanal coffee and delicious culinary creations. Our commitment to quality and customer satisfaction makes us a favorite among locals and visitors alike, and our supportive team environment ensures that every employee feels valued and inspired.