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Culinary Student Jobs in Michigan (NOW HIRING)

Kent Career Tech Center

Culinary Aide

Grand Rapids, MI · On-site

$13 - $17.50/hr

Culinary Aide Kent Career Tech Center Non Union Hourly Classified 7 Hours Daily (FT) / 182 Days ... Strong communication and interpersonal skills to effectively interact with teachers, students, and ...

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Culinary Student information

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How much do culinary student jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary student in Michigan is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.78 per hour, depending on experience, location, and employer.

What is a culinary student?

A Culinary Student job typically refers to an internship, apprenticeship, or entry-level position where aspiring chefs gain hands-on experience in a professional kitchen. These roles help students apply classroom knowledge, develop technical skills, and understand kitchen operations. Responsibilities may include food prep, assisting chefs, maintaining cleanliness, and learning various cooking techniques. This experience is valuable for building a career in the culinary industry.

What are typical daily responsibilities for a culinary student during their training?

Culinary Students often spend their days preparing ingredients, assisting chefs, participating in cooking demonstrations, and practicing various techniques learned in class. Responsibilities can also include maintaining a clean workstation, following recipes, and working as part of a kitchen team during practical sessions or internships. Many programs emphasize hands-on learning, so students frequently rotate through different kitchen stations to gain exposure to a variety of cuisines and cooking methods. This structure helps them develop proficiency and confidence in a real-world kitchen environment, preparing them for successful careers after graduation.

What are the key skills and qualifications needed to thrive in the culinary student position, and why are they important?

To thrive as a Culinary Student, a passion for cooking, foundational knowledge of food safety, and basic culinary techniques are essential, often backed by enrollment in an accredited culinary program. Hands-on experience with kitchen equipment, food preparation tools, and adherence to safety and sanitation standards are typically required throughout studies. Strong time management, creativity, and the ability to work well in team settings are valuable soft skills for this role. These skills help Culinary Students excel in demanding kitchen environments, support learning, and build a solid base for future culinary careers.

What do culinary students do?

Culinary students learn cooking techniques, food safety, and kitchen management through hands-on practice and classroom instruction. They often work in kitchens, prepare dishes, and develop skills in various culinary styles to prepare for professional roles in the food industry.

What are popular job titles related to Culinary Student jobs in Michigan?

For Culinary Student jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Culinary Student jobs in Michigan look for?

The top searched job categories for Culinary Student jobs in Michigan are:

Culinary Student jobs near you
Infographic showing various Culinary Student job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 97% In-person, and 3% Hybrid job distribution, with an average salary of $32,138 per year, or $15.5 per hour.

Culinary Arts Teacher

Infinity Staffing Professionals

Muskegon, MI

$45K - $65K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Job Summary:
The Culinary Arts Teacher, under the supervision of the Principal, shall develop the instructional program for all culinary arts students, designed to help students gain hands-on experience in the culinary field. The teacher shall supervise the students' operation while using culinary equipment and managing product inventory. The teacher must be passionate about teaching and culinary arts, have good communication skills, pay attention to detail, and possess strong organizational skills.
Duties:
1. Develop and implement lessons to teach skills required in Culinary Science.
2. Provide group and individual instruction in food preparation, cooking methods, and baking techniques.
3. Provide instruction in food science and culinary science.
4. Provide instruction in safety and sanitation skills.
5. Provide instruction in nutrition.
6. Make necessary modifications to the curriculum/lessons as needed.
7. Assist in various school activities as needed.
Minimum Qualifications:
- Associate’s or Bachelor’s Degree – Preferred
- Communicate effectively, both orally and in written form.
- Ability to organize environments and instruction to facilitate learning and adapt to school and student needs.
- Write lesson plans and develop projects for individual and group instruction.
- Ability to use diverse teaching strategies to meet students' learning styles, abilities, interests, and cultural backgrounds.
- Follow school/district safety procedures.
Working Conditions:
- Maintain emotional control under stress.
- Daily attendance and punctuality at work are essential functions.
- Frequent standing, stooping, bending, pulling, or pushing.
- Able to move and lift culinary equipment, desks, and other classroom equipment as needed.
Terms of Employment:
- Salary: $45,000 - $65,000/year
- Type of Assignment: Full-time, Exempt
- Job Types: Full-time, Part-time
- Pay: $45,000.00 - $65,000.00 per year
- Expected hours: No more than 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Vision insurance
Schedule:
- 8-hour shift
- Monday to Friday
Supplemental Pay:
- Bonus opportunities
Work Location:
- In person