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Part Time Culinary Jobs in Michigan (NOW HIRING)

Culinary Staff

Traverse City, MI · On-site

$17.78 - $18.76/hr

Description Oryana is seeking candidates for Full-time and Part-time Culinary Staff members to join our talented team in the Culinary Department at our Tenth St. store! A Culinary Staff member is an ...

Foodservice Worker Retail

Alma, MI · On-site

$13 - $15.75/hr

We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits. • Cooks • Dishwashers • Cashiers • Bartenders • Servers • Hosts ...

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Part Time Culinary information

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Michigan?

The most popular types of Culinary jobs in Michigan are:

What job categories do people searching Part Time Culinary jobs in Michigan look for?

The top searched job categories for Part Time Culinary jobs in Michigan are:

What cities in Michigan are hiring for Part Time Culinary jobs?

Cities in Michigan with the most Part Time Culinary job openings:

Infographic showing various Part Time Culinary job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Culinary Staff

Oryana Community Co-op

Traverse City, MI • On-site

$17.78 - $18.76/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Description

Oryana is seeking candidates for Full-time and Part-time Culinary Staff members to join our talented team in the Culinary Department at our Tenth St. store!


A Culinary Staff member is an integral part of a customer's shopping experience, providing exceptional service by packaging items, preparing drink orders, prepping ingredients for recipe usage, and greeting and interacting with the customer in a friendly and personal way while being responsive to customer questions and inquiries.


We are looking for passionate team players who are looking to learn a craft or utilize their culinary knowledge in our kitchen. This is a great position for someone looking to expand their skill set.

Job description available here .


Starting wage is $17.78-$18.76/hour, experience considered. Full and Part-time employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match.

Requirements

Open availability is required. The ideal candidate is organized and can work in a team-oriented environment. We will train the right candidate; all experience levels are encouraged to apply!


If you are passionate about customer service, organization and good quality food, we would love to hear from you!