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Part Time Culinary Jobs in Michigan (NOW HIRING)

Singh Development Company

Part- Time Dishwasher

Canton, MI · On-site

$12 - $15.50/hr

This is essential in delivering a high quality culinary experience for our residents. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware ...

Singh

Part- Time Dishwasher

Canton, MI · On-site

$12 - $15.50/hr

This is essential in delivering a high quality culinary experience for our residents. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware ...

Compass Group

COOK (FULL TIME AND PART TIME)

Lansing, MI · On-site

$15.50/hr

Culinary Services Group is hiring immediately for full time and part time COOK positions. * Location : Community Mental Health Authority 2900 Stabler Street Lansing, MI 48901. * Schedule : Full time ...

Compass Group

COOK (FULL TIME AND PART TIME)

Lansing, MI · On-site

$15.50/hr

Culinary Services Group is hiring immediately for full time and part time COOK positions. * Location : Community Mental Health Authority 2900 Stabler Street Lansing, MI 48901. * Schedule : Full time ...

Compass Group

DISHWASHER (PART TIME)

Grand Rapids, MI · On-site

$19.50/hr

Schedule : Part time schedule. Hours and days may vary. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Morrison Living

DISHWASHER (PART TIME)

Grand Rapids, MI · On-site

$19.50/hr

Schedule : Part time schedule. Hours and days may vary. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Compass Group

PREP COOK (PART TIME)

Adrian, MI · On-site

$16.25/hr

Schedule : Part time schedules; 3 - 4 days a week. Hours and days may vary; including weekends ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Compass Group

PREP COOK (PART TIME)

Adrian, MI · On-site

$16.25/hr

Schedule : Part time schedules; 3 - 4 days a week. Hours and days may vary; including weekends ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

St John's United

Part-Time Dietary Aide

Traverse City, MI · On-site

$12.50 - $15.75/hr

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable ...

CHAREM ISD

Cook's Helper Part Time

Charlevoix, MI · On-site

$15.25 - $19.50/hr

Description Position: Part-Time Cook's Helper Posting Date: September 2, 2026 Building: Charlevoix ... Previous culinary experience preferred * Physical ability to lift up to 50 pounds * Strong ...

New

Morrison Living

PREP COOK (PART TIME)

Adrian, MI · On-site

$16.25/hr

Schedule : Part time schedules; 3 - 4 days a week. Hours and days may vary; including weekends ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Michigan

Part Time Culinary information

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Michigan?

The most popular types of Culinary jobs in Michigan are:

What are popular job titles related to Part Time Culinary jobs in Michigan?

For Part Time Culinary jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Michigan look for?

The top searched job categories for Part Time Culinary jobs in Michigan are:

What cities in Michigan are hiring for Part Time Culinary jobs?

Cities in Michigan with the most Part Time Culinary job openings:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Part- Time Dishwasher

Singh Development Company

Canton, MI • On-site

$12 - $15.50/hr

Part-time

Re-posted 23 days ago

Job description

Description
The Dishwasher works hard behind the scenes to ensure the kitchen area is clean, safe and sanitary at all times. This is essential in delivering a high quality culinary experience for our residents. The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, etc., using a machine and/or manual cleaning methods. Additionally, this position will sweep kitchen floors, mop stockrooms, and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. Our dishwashers are focused on getting the job done thoroughly and efficiently to meet our resident's culinary needs. They understand and appreciate the details that ensure a positive mealtime presentation for our residents.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook's line or other proper storage areas.
  • Wash certain pots, plans, tray, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director.
  • Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out.
  • Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
  • Adhere to all sanitation and safety standards.
  • Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
  • Work Ethic - Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
  • Time Management - Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.

Job Requirements:
  • Working knowledge of dish cleaning practices and dining etiquette.
  • Knowledge of proper food service sanitation techniques.
  • Experience working in a commercial kitchen preferred.

Physical Requirements:
  • Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Ability to follow written and oral instructions and procedures.
  • Associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals.
  • While performing the duties of the job, the associate is frequently exposed to heat/ cold
  • Ability to reach, bend, twist, squat, kneel, push and pull.
  • Ability to lift/carry up to 50 pounds.
  • Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
  • Occasional sitting, with constant walking and standing.

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