Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ... Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ... Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ... Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ... Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Executive Chef
Grosse Pointe, MI · On-site
$67K - $92K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Quick apply
Executive Chef
Grosse Pointe, MI · On-site
$67K - $92K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Quick apply
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Sous Chef
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Live In Chef Fifo information
What is the difference between Live In Chef Fifo vs Live In Chef Fifo?
| Aspect | Live In Chef Fifo |
|---|
Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.
How to become a live in chef FIFO?
To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.
What are popular job titles related to Live In Chef Fifo jobs in Michigan?
For Live In Chef Fifo jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Michigan look for?
The top searched job categories for Live In Chef Fifo jobs in Michigan are:
What cities in Michigan are hiring for Live In Chef Fifo jobs?
Cities in Michigan with the most Live In Chef Fifo job openings:
$65K - $69K/yr
Full-time
Re-posted 22 days ago
Job description
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
FINANCIAL PERFORMANCE & COST CONTROL
CULTURE & LEADERSHIP
TEAM DEVELOPMENT & TRAINING
SAFETY & SANITATION
Requirements
PROFESSIONAL EXPECTATIONS
PHYSICAL REQUIREMENTS
Salary Description
$65k - $69k Annually
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
- Oversee daily kitchen production to ensure consistent execution of all menu items.
- Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
- Support line execution and assist with service to ensure smooth, efficient shifts.
- Ensure all stations are properly stocked, organized, and prepared for service.
- Uphold uncompromising standards for food quality, consistency, and presentation.
SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
- Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
- Proactively inspect food through tasting, smelling, and visual review throughout service.
- Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
- Maintain highly organized prep areas, storage spaces, and line stations.
- Identify and correct product or process issues quickly while coaching team members on proper execution.
FINANCIAL PERFORMANCE & COST CONTROL
- Monitor labor usage and staffing levels to support labor cost targets.
- Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
- Support food cost management through portion control, waste reduction, and proper product handling.
- Identify operational opportunities to improve efficiency and reduce unnecessary waste.
- Communicate scheduling or operational insights to the Chef team.
CULTURE & LEADERSHIP
- Lead by example in professionalism, urgency, accountability, and kitchen discipline.
- Foster a respectful, inclusive, and collaborative kitchen environment.
- Maintain clear communication with both kitchen leadership and front-of-house management.
- Uphold company policies, procedures, and operational standards consistently.
- Address operational challenges with professionalism and a solutions-oriented mindset.
TEAM DEVELOPMENT & TRAINING
- Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
- Support onboarding and orientation of new kitchen employees.
- Provide ongoing feedback and development opportunities to strengthen team performance.
- Reinforce kitchen systems and processes that support consistency and efficiency.
- Encourage communication and teamwork across all shifts and positions.
SAFETY & SANITATION
- Ensure all safety, sanitation, and food safety standards are consistently followed.
- Verify proper food storage, labeling, temperature control, and FIFO practices.
- Maintain cleanliness and organization of kitchen spaces and equipment.
- Support implementation of food safety and sanitation programs.
- Document and communicate safety or policy concerns with the Chef team.
Requirements
PROFESSIONAL EXPECTATIONS
- Seeks and provides clarity for self and team
- Exudes professionalism at all times
- Acts with urgency
- Speaks up and contributes their ideas
- Develops self and others
- Constantly communicates with necessary stakeholders
PHYSICAL REQUIREMENTS
- Stand and walk for extended periods during shifts.
- Lift and carry up to 50 pounds occasionally.
- Bend, reach, twist, and perform repetitive motions.
- Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
- Work evenings, weekends, and holidays as required.
Salary Description
$65k - $69k Annually