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Live In Chef Fifo Jobs in Michigan (NOW HIRING)

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...

American Cruise Lines

Pastry Chef

Alpena, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Holland, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

AVI Foodsystems

Chef Manager

Lansing, MI

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Ann Arbor, MI

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems, Inc

Chef Manager

Jackson, MI

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Grass Lake, MI

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

AVI Foodsystems

Chef Manager

Jackson, MI · On-site

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Michigan

Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Michigan? The most popular types of Chef Fifo jobs in Michigan are:
What are popular job titles related to Live In Chef Fifo jobs in Michigan? For Live In Chef Fifo jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Michigan look for? The top searched job categories for Live In Chef Fifo jobs in Michigan are:
What cities in Michigan are hiring for Live In Chef Fifo jobs? Cities in Michigan with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you

Sous Chef

Aventura Restaurant

Ann Arbor, MI • On-site

$65K - $69K/yr

Full-time

Posted 11 days ago

Job description

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
  • Oversee daily kitchen production to ensure consistent execution of all menu items.
  • Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
  • Support line execution and assist with service to ensure smooth, efficient shifts.
  • Ensure all stations are properly stocked, organized, and prepared for service.
  • Uphold uncompromising standards for food quality, consistency, and presentation.

SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
  • Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
  • Proactively inspect food through tasting, smelling, and visual review throughout service.
  • Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
  • Maintain highly organized prep areas, storage spaces, and line stations.
  • Identify and correct product or process issues quickly while coaching team members on proper execution.

FINANCIAL PERFORMANCE & COST CONTROL
  • Monitor labor usage and staffing levels to support labor cost targets.
  • Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
  • Support food cost management through portion control, waste reduction, and proper product handling.
  • Identify operational opportunities to improve efficiency and reduce unnecessary waste.
  • Communicate scheduling or operational insights to the Chef team.

CULTURE & LEADERSHIP
  • Lead by example in professionalism, urgency, accountability, and kitchen discipline.
  • Foster a respectful, inclusive, and collaborative kitchen environment.
  • Maintain clear communication with both kitchen leadership and front-of-house management.
  • Uphold company policies, procedures, and operational standards consistently.
  • Address operational challenges with professionalism and a solutions-oriented mindset.

TEAM DEVELOPMENT & TRAINING
  • Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
  • Support onboarding and orientation of new kitchen employees.
  • Provide ongoing feedback and development opportunities to strengthen team performance.
  • Reinforce kitchen systems and processes that support consistency and efficiency.
  • Encourage communication and teamwork across all shifts and positions.

SAFETY & SANITATION
  • Ensure all safety, sanitation, and food safety standards are consistently followed.
  • Verify proper food storage, labeling, temperature control, and FIFO practices.
  • Maintain cleanliness and organization of kitchen spaces and equipment.
  • Support implementation of food safety and sanitation programs.
  • Document and communicate safety or policy concerns with the Chef team.

Requirements
PROFESSIONAL EXPECTATIONS
  • Seeks and provides clarity for self and team
  • Exudes professionalism at all times
  • Acts with urgency
  • Speaks up and contributes their ideas
  • Develops self and others
  • Constantly communicates with necessary stakeholders

PHYSICAL REQUIREMENTS
  • Stand and walk for extended periods during shifts.
  • Lift and carry up to 50 pounds occasionally.
  • Bend, reach, twist, and perform repetitive motions.
  • Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
  • Work evenings, weekends, and holidays as required.

Salary Description
$65k - $69k Annually

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