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Live In Chef Fifo Jobs in Michigan (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI

$65K - $75K/yr

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in ...

Detroit Foundation Hotel

Chef de Cuisine

Detroit, MI

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

APARIUM HOTEL GROUP

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

CHEF DE CUISINE POSITION PROFILE Reports to: Executive Chef, position is exempt WHO WE ARE Hotels ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

koch

Field Control Technician

Rochester, MI · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

koch

Field Control Technician

Caledonia, MI · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

ssagroup

Food Service - Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

SSA Group

Food Service - Sous Chef

Royal Oak, MI · On-site

$46K - $63K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... in franchise and retail environments. This role converts customer, retailer, franchisee, and ... live. * Diagnose product quality, consistency, equipment, workflow, and execution issues; define ...

ssagroup

Food Service - Sous Chef

Detroit, MI

$49K - $66K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Michigan

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

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Live In Chef Fifo jobs near you

EXECUTIVE SOUS CHEF - Travel

Compass Group

Detroit, MI • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Key responsibilities

  • Supports the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for staff

  • Coordinates activities of kitchen personnel engaged in food preparation and ensures high quality, creatively presented, and cost-effective food items

  • Assists in planning, ordering, inventory management, and food preparation, and supports the rollout of new culinary programs

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Salary: $65,000 - $75,000
Other Forms of Compensation: Benefits offered + Mileage
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
This is a TRAVEL role - regional travel typically within Michigan.Ideally this candidate will live in the Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. MUST have senior living or healthcare experience.
Key Responsibilities:
  • Coordinates activities of kitchen personnel engaged in preparation of food service
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts,or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful

Apply to CCL today!
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at CCL are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
CCL maintains a drug-free workplace.
Req ID: 1540061
CCL Hospitality Group
JON DAVIS
((req_classification))

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