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Live In Chef Fifo Jobs in Michigan (NOW HIRING)

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67.70K - $93.30K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Mackinac Island, MI

$67.70K - $93.30K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Holland, MI

$68.20K - $93.90K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Erickson

Sous Chef - Senior Living

Novi, MI

$55K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...

Erickson Senior Living

Sous Chef - Senior Living

Novi, MI · On-site

$55K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...

American Cruise Lines

Executive Sous Chef

Holland, MI

$62K - $79.10K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI · On-site

$61.60K - $78.60K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI

$61.60K - $78.60K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79.10K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Detroit Foundation Hotel

Sous Chef

Detroit, MI

$49.50K - $66.80K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has ...

New

Compass Group

SOUS CHEF

Kalamazoo, MI · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Cosm

Executive Chef

Detroit, MI · On-site

$120K - $150K/yr

The Executive Chef will oversee culinary operations in a 365-day, live-events venue with seating for up to 1,500 fans, including primetime days with multiple back-to-back events, requiring strong ...

SSA Group

Catering Sous Chef

Royal Oak, MI · On-site

$21 - $23/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering Sous Chef

Detroit, MI

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering Sous Chef

Detroit, MI

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ASM Global

Sous Chef - Lansing Center

Lansing, MI · On-site

$50.70K - $68.50K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt ... ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ...

AEG

Sous Chef - Lansing Center

Lansing, MI · On-site

$50.70K - $68.50K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt ... ASM Global, the world leader in venue management and live event production, oversees 350+ iconic ...

ASM Global

Sous Chef - Lansing Center

Lansing, MI

$50.70K - $68.50K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt ... ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ...

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Executive Chef

Executive Chef

American Cruise Lines

Mackinac Island, MI • On-site

$67.70K - $93.30K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Executive Chef
American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.
We believe every meal should be a memorable event. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience-planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You'll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Leading all meal preparation for both guests and crew onboard.
  • Executing regionally inspired menus using fresh, local ingredients.
  • Coaching and managing a galley team of 6-10 in a hands-on environment.
  • Ensuring kitchen operations meet FDA, sanitation, and safety standards.
  • Overseeing food inventory, portion control, and waste reduction.
  • Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
  • Providing an unforgettable dining experience for every guest.

Qualifications:
  • 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings.
  • ServSafe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
  • Must pass a pre-employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) is required.
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 Days per week while onboard the ship.
  • 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Jobs sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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