Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Comstock Park, MI · On-site
Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights:
Quick apply
Head Chef
Comstock Park, MI · On-site
Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights:
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Quick apply
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Ann Arbor, MI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Ann Arbor, MI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
East Lansing, MI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
East Lansing, MI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
And our success allows MillerKnoll to support causes that align with our values, so we can build a more sustainable, equitable, and beautiful future for everyone. GENERAL PURPOSE The Head Chef is ...
And our success allows MillerKnoll to support causes that align with our values, so we can build a more sustainable, equitable, and beautiful future for everyone. GENERAL PURPOSE The Head Chef is ...
Head Chef
Zeeland, MI · On-site
And our success allows MillerKnoll to support causes that align with our values, so we can build a more sustainable, equitable, and beautiful future for everyone. GENERAL PURPOSE The Head Chef is ...
Head Chef
Zeeland, MI · On-site
And our success allows MillerKnoll to support causes that align with our values, so we can build a more sustainable, equitable, and beautiful future for everyone. GENERAL PURPOSE The Head Chef is ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What are popular job titles related to Assistant To Head Chef jobs in Michigan? For Assistant To Head Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Michigan look for? The top searched job categories for Assistant To Head Chef jobs in Michigan are:
What cities in Michigan are hiring for Assistant To Head Chef jobs? Cities in Michigan with the most Assistant To Head Chef job openings:
$1.5K - $2.1K/wk
Full-time
Medical
Re-posted 18 days ago
Job description
We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas.
Executive Chef / Head Chef
-5+ years experience as a head chef with multiple years of Italian cooking experience
-will oversee all aspects and functions of the kitchen and kitchen staff
-maintains a clean and sanitary workstation
-knows proper opening and closing procedures
-consistent compliance with ownerships standards in portion and quality standards
Approx 60 hours a week