Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Head Chef
Ann Arbor, MI · On-site
$58K - $61K/yr
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and strong leadership skills to ...
Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights:
Quick apply
Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights:
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Head Chef
Saginaw, MI · On-site
Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is ... Document temperatures of food prior to service, refrigeration and freezer temperatures on ...
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Quick apply
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Harbor Springs, MI · On-site
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Head Chef
Ann Arbor, MI · On-site
$52K - $65K/yr
Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences ... The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
... Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily cafe service. Responsibilities * Assist the Head ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
... Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily cafe service. Responsibilities * Assist the Head ...
Sous Chef assistant kitchen manager
$18 - $23/hr
In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is ...
Quick apply
Sous Chef assistant kitchen manager
$18 - $23/hr
In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is ...
Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000 ... Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. * Proven ...
Quick apply
Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000 ... Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. * Proven ...
Executive Chef
$1.2K - $1.4K/wk
Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The ... Experience working as a Head Chef * Culinary degree (preferred) * Excellent culinary skills
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Executive Chef
$1.2K - $1.4K/wk
Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The ... Experience working as a Head Chef * Culinary degree (preferred) * Excellent culinary skills
Assistant To Head Chef information
What is an assistant to head chef?
An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.
What are the typical responsibilities of an assistant to head chef during a busy service shift?
As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.
What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?
To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What is the difference between Assistant To Head Chef vs Sous Chef?
| Aspect | Assistant To Head Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the head chef, handles administrative tasks, assists in menu planning | Manages kitchen operations, supervises kitchen staff, ensures food quality |
| Credentials | Cooking experience, culinary training, possibly management skills | Professional culinary training, experience in kitchen management |
| Work Environment | Kitchen support role, less direct food preparation | Hands-on kitchen leadership, direct food prep and supervision |
The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.
What are popular job titles related to Assistant To Head Chef jobs in Michigan?
For Assistant To Head Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Assistant To Head Chef jobs in Michigan look for?
The top searched job categories for Assistant To Head Chef jobs in Michigan are:
What cities in Michigan are hiring for Assistant To Head Chef jobs?
Cities in Michigan with the most Assistant To Head Chef job openings:
$1.5K - $2.1K/wk
Full-time
Medical
Re-posted 13 days ago
Job description
We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas.
Executive Chef / Head Chef
-5+ years experience as a head chef with multiple years of Italian cooking experience
-will oversee all aspects and functions of the kitchen and kitchen staff
-maintains a clean and sanitary workstation
-knows proper opening and closing procedures
-consistent compliance with ownerships standards in portion and quality standards
Approx 60 hours a week