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Assistant To Head Chef Jobs in Michigan (NOW HIRING)

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI ยท On-site

$48K - $55K/yr

... Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily cafรฉ service. Responsibilities * Assist the Head ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI ยท On-site

$48K - $55K/yr

... Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily cafรฉ service. Responsibilities * Assist the Head ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI ยท On-site

$48K - $66K/yr

... Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily cafe service. Responsibilities * Assist the Head ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI ยท On-site

... Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events and daily caf service. Responsibilities * Assist the Head ...

Bridge Point

Sous Chef

Mount Clemens, MI ยท On-site

$46K - $63K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal preparation. * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

Bridge Point

Sous Chef

Lansing, MI ยท On-site

$50K - $68K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal preparation. * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI ยท On-site

$25/hr

We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to ... Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.

Bridgepoint, LLC

Sous Chef

Lansing, MI ยท On-site

$25/hr

We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to ... Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.

Upper Crust Food Service

Sous Chef

East Lansing, MI ยท On-site

$47K - $63K/yr

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Integrity Staffing Group Inc.

Sous Chef

Birmingham, MI ยท On-site

$80K - $100K/yr

Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... as a Head Chef, Sous Chef, or similar position ยท Assisting with developing menus, seasonal ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI ยท On-site

$100K - $120K/yr

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000 ... Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. * Proven ...

Upper Crust Food Service

Kitchen Assistant

Ann Arbor, MI ยท On-site

$15 - $19/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and ... Ability to work well as part of a team. * Understand various cooking methods, ingredients ...

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All JobsTo Head Chef JobsAssistant To Head Chef JobsAssistant To Head Chef Jobs in Michigan

Assistant To Head Chef information

What is an assistant to head chef?

An Assistant to the Head Chef is a culinary professional who supports the head chef in the daily operations of a kitchen. Their duties often include food preparation, maintaining kitchen cleanliness, managing inventory, and assisting with menu planning. They also help supervise kitchen staff and ensure that food quality and safety standards are met. This role is vital for ensuring the smooth and efficient functioning of a kitchen, especially during busy service periods.

What are the typical responsibilities of an assistant to head chef during a busy service shift?

As an Assistant to the Head Chef, you will often be responsible for coordinating food preparation, ensuring ingredients are ready and stations are organized, and communicating the Head Chef's instructions to the rest of the kitchen staff. During peak service hours, you'll help with plating dishes, quality control, and resolving any issues that arise to keep service running smoothly. This role requires adaptability, attention to detail, and strong teamwork skills, as you'll be working closely with both the Head Chef and other kitchen personnel to deliver high-quality dishes efficiently.

What is the difference between Assistant To Head Chef vs Sous Chef?

AspectAssistant To Head ChefSous Chef
ResponsibilitiesSupports the head chef, handles administrative tasks, assists in menu planningManages kitchen operations, supervises kitchen staff, ensures food quality
CredentialsCooking experience, culinary training, possibly management skillsProfessional culinary training, experience in kitchen management
Work EnvironmentKitchen support role, less direct food preparationHands-on kitchen leadership, direct food prep and supervision

The Assistant To Head Chef primarily supports the head chef with administrative and preparatory tasks, while the Sous Chef is more involved in managing kitchen operations and supervising staff. Both roles require culinary skills, but the Sous Chef has a more direct leadership position in the kitchen.

What are the key skills and qualifications needed to thrive as an assistant to head chef, and why are they important?

To thrive as an Assistant to Head Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are commonly expected. Strong organizational skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure smooth kitchen operations, high-quality food preparation, and effective support for the Head Chef.
What are popular job titles related to Assistant To Head Chef jobs in Michigan? For Assistant To Head Chef jobs in Michigan, the most frequently searched job titles are:
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Assistant To Head Chef jobs near you
Infographic showing various Assistant To Head Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Head Chef

CCH Hospitalty Group

Rochester Hills, MI

Full-time

Posted 24 days ago

Job description

  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organizing repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele
  • Ensuring that guests receive excellent service and enjoy their culinary experience
  • Assist on line during peak hours
  • Scheduling
  • Liaison with Events Team to ensure efficient and exemplary service to our guests
More detail about CCH Hospitalty Group, please visit https://culinaryagents.com/entities/1088547-CCH-Hospitalty-Group