1

Chefs Jobs in Michigan (NOW HIRING)

Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient ...

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

Qualified Executive Chefs will possess most, if not all, of the following skills and experience: * 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant ...

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

Qualified Sous Chefs will possess most, if not all, of the following skills and experience: · 5+ years of experience as a Head Chef, Sous Chef, or similar position · Assisting with developing menus ...

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

sous chef

Fenton, MI · On-site

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Chef

Muskegon, MI · On-site

$50K - $55K/yr

As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...

Be Seen First

Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...

next page

Showing results 1-20

Chefs information

See Michigan salary details

$8

$18

$33

How much do chefs jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chefs in Michigan is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Michigan? The most popular types of Chefs jobs in Michigan are:
What job categories do people searching Chefs jobs in Michigan look for? The top searched job categories for Chefs jobs in Michigan are:
What cities in Michigan are hiring for Chefs jobs? Cities in Michigan with the most Chefs job openings:
Infographic showing various Chefs job openings in Michigan as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

$120K - $140K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago


Job description

Private Chef Position - Greater Detroit Metropolitan Area

Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.

Location: Greater Detroit Metropolitan Area with travel

Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel will be required.

Compensation: $120-$140K+ with benefits, eligible for medical benefits, 401k, PTO

Household: 2 adults plus

Start Date: ASAP (Test cook required)

Key Responsibilities

Culinary Leadership & Meal Execution

  • Plan, prepare, and execute daily meals for principals and additional local family members across all properties
  • Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle
  • Oversee menu preparation and execution for all meals, events, and special occasions
  • Maintain the highest standards of food quality, presentation, and consistency
  • Handle pop-up requests and last-minute changes with efficiency and composure

Pantry, Inventory & Event Support

  • Manage full pantry operations, including sourcing, ordering, stocking, and rotation of all food and beverage items
  • Oversee beverage preferences and inventory, including non-alcoholic and alcoholic selections
  • Maintain detailed inventory systems to ensure freshness, availability, and minimal waste
  • Plan and execute private dinners, gatherings, and special events
  • Coordinate menus, timing, staffing support, and service flow as needed

Kitchen Operations & Food Safety

  • Ensure immaculate kitchen cleanliness and organization at all times
  • Uphold strict food safety, sanitation, and health standards

Professional Collaboration & Flexibility

  • Maintain clear, professional communication with principals, household staff, and management
  • Work seamlessly with assistant chefs and kitchen support staff, leading by example
  • Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and holidays when required
  • Adjust menus, schedules, and workflows quickly as needs change
  • Operate with discretion, humility, and a calm, solution-oriented, no-ego mindset
Qualifications
  • Proven experience as Private Chef, preferably within a private household or high-end hospitality environment
  • Strong knowledge of diverse cuisines, ingredients, and cooking techniques
  • Excellent organizational and time-management skills
  • High-energy, adaptable, and service-driven mindset
  • Ability to stand for extended periods and perform physically demanding tasks
  • Strong verbal communication skills
  • Reliable personal transportation
  • Willingness to perform additional duties as assigned by property management
Why Work with Elite Private Chefs?

At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.

Here's why working with us is the right move for your culinary career:

  • Seamless Placement: We manage logistics, contracts, and negotiations so you can focus on your craft
  • Exclusive Network: Access a trusted roster of elite private clients
  • Ongoing Opportunities: Remain part of our curated network for future placements
  • Career Growth & Support: Opportunities for industry engagement, education, and long-term development
  • Long-Term Relationships: We prioritize stability, trust, and professional longevity

We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.

Employment Type: FULL_TIME