FT Private Chef Detroit Area
$120K - $140K/yr
Work seamlessly with assistant chefs and kitchen support staff, leading by example * Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and ...
$120K - $140K/yr
Work seamlessly with assistant chefs and kitchen support staff, leading by example * Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and ...
$120K - $140K/yr
Work seamlessly with assistant chefs and kitchen support staff, leading by example * Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and ...
Detroit, MI · On-site
$120K - $140K/yr
Work seamlessly with assistant chefs and kitchen support staff, leading by example * Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and ...
Detroit, MI · On-site
$120K - $140K/yr
Work seamlessly with assistant chefs and kitchen support staff, leading by example * Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and ...
$53K - $75K/yr
Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient ...
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$53K - $75K/yr
Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient ...
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
$100K - $120K/yr
Qualified Executive Chefs will possess most, if not all, of the following skills and experience: * 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant ...
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$100K - $120K/yr
Qualified Executive Chefs will possess most, if not all, of the following skills and experience: * 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant ...
Birmingham, MI · On-site
$80K - $100K/yr
Qualified Sous Chefs will possess most, if not all, of the following skills and experience: · 5+ years of experience as a Head Chef, Sous Chef, or similar position · Assisting with developing menus ...
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Birmingham, MI · On-site
$80K - $100K/yr
Qualified Sous Chefs will possess most, if not all, of the following skills and experience: · 5+ years of experience as a Head Chef, Sous Chef, or similar position · Assisting with developing menus ...
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Fenton, MI · On-site
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
Fenton, MI · On-site
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Detroit, MI · On-site
$65K - $75K/yr
Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...
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Detroit, MI · On-site
$65K - $75K/yr
Work with head chefs to develop new menu options based on seasonal stock and demand * Test and approve all menu items * Keep track of inventory, ordering new supplies as necessary * Provide feedback ...
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
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Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Hillsdale, MI · On-site
$64K - $89K/yr
Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...
Hillsdale, MI · On-site
$64K - $89K/yr
Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive ...
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive ...
Be Seen First
Birmingham, MI · On-site
$60K - $75K/yr
We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.
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Be Seen First
Birmingham, MI · On-site
$60K - $75K/yr
We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.
$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
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$85K/yr
Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet Operations at One of Michigan's Premier Convention Hotels A leading full-service convention hotel is ...
$8.38 - $10.69
4% of jobs
$10.69 - $12.99
8% of jobs
$13.79 is the 25th percentile. Wages below this are outliers.
$12.99 - $15.29
36% of jobs
The median wage is $15.45 / hr.
$15.29 - $17.60
23% of jobs
$18.35 is the 75th percentile. Wages above this are outliers.
$17.60 - $19.90
11% of jobs
$19.90 - $22.21
4% of jobs
$22.21 - $24.51
3% of jobs
$24.51 - $26.82
4% of jobs
$26.82 - $29.12
1% of jobs
$29.12 - $31.43
2% of jobs
$31.43 - $33.73
3% of jobs
$8
$18
$33
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

$120K - $140K/yr
Full-time
Medical, Retirement, PTO
Re-posted 15 days ago
Private Chef Position - Greater Detroit Metropolitan Area
Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.
Location: Greater Detroit Metropolitan Area with travel
Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel will be required.
Compensation: $120-$140K+ with benefits, eligible for medical benefits, 401k, PTO
Household: 2 adults plus
Start Date: ASAP (Test cook required)
Key ResponsibilitiesCulinary Leadership & Meal Execution
Pantry, Inventory & Event Support
Kitchen Operations & Food Safety
Professional Collaboration & Flexibility
At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.
Here's why working with us is the right move for your culinary career:
We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.
Employment Type: FULL_TIME