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Chefs Jobs in Michigan (NOW HIRING)

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Continental Services

Sous Chef - Production

Troy, MI

$46K - $63K/yr

Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$55K - $65K/yr

Support Executive Sous Chefs and Executive Chefs by identifying staffing needs, workflow improvements, and operational challenges. Operational Excellence * Manage workflow within an assigned ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...

Upper Crust Food Service

Field Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. What We're Looking For * Previous experience ...

Shyamaji Inc

Chef

East Tawas, MI · On-site

$16/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. What We're Looking For * Previous experience ...

Goodwin Recruiting

Executive Chef

Traverse City, MI

$66K - $91K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

CommonSail Investment Group

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

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Chefs information

See Michigan salary details

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How much do chefs jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chefs in Michigan is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Michigan? The most popular types of Chefs jobs in Michigan are:
What are popular job titles related to Chefs jobs in Michigan? For Chefs jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chefs jobs in Michigan look for? The top searched job categories for Chefs jobs in Michigan are:
What cities in Michigan are hiring for Chefs jobs? Cities in Michigan with the most Chefs job openings:
Chefs jobs near you
Infographic showing various Chefs job openings in Michigan as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Sous Chef

Sava's Restaurant

Ann Arbor, MI • On-site

$60K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Bring your passion for food and join Ann Arbor's most victorious kitchen!
We're looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency.
What You'll Do:
  • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish.
  • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed.
  • Responsible for on-going training and development of kitchen staff.
  • Oversee hiring and schedules to ensure smooth and efficient services.
  • Manage and monitor food and labor costs.
  • Collaborate with the Chef team to roll out fresh and relevant dishes.
  • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
  • Unwilling to compromise on standards and holding staff and self accountable.
  • Coordinate with key stakeholders on specials and menu changes with intention.
  • Lead by example and assist our line cook and prep cook teams.
  • Set-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met.

Why Work with Us?
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Company Sponsored Short Term Disability to take care of yourself if needed
  • Life Insurance for peace of mind.
  • 401k with Employer Match to plan for your future.
  • Company Sponsored Parking Pass

Requirements
  • Demonstrates reliability, consistency, and strong personal accountability in daily operations.
  • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision.
  • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic.
  • Shows strong attention to detail in food quality, presentation, and station organization.
  • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team.
  • Communicates clearly and respectfully with BOH, FOH, and leadership partners.
  • Adapts quickly to changing service demands and maintains composure under pressure.
  • Balances learning and growth with consistent execution and operational discipline.

Physical Requirements
  • Must be able to stand and walk for long periods of time during service.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work a variety of hours.

Salary Description
$60,000 - $69,000 Yearly

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