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Chefs Jobs Near Me

Town Hall

Pastry Chef

Columbus, OH · On-site

First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Essential Duties and Responsibilities: * Consulting with the executive chef ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Town Hall

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Chefs' Warehouse

Sanitation Worker

Columbus, OH · On-site

$18/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve. Position Summary: Clean, wash and sanitize meat, seafood ...

Senior Star

SOUS CHEF

Columbus, OH · On-site

$48K - $65K/yr

Sous Chef Harrison on 5th, A Senior Star Community At Senior Star, dining is more than a meal. It is an opportunity to create comfort, connection, and memorable experiences for our residents every ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$20 - $25/hr

Sous Chef -- Sloopy's Diner (Ohio State Campus, Columbus, OH) $20.00-$25.00/hr based on experience Sloopy's Diner is hiring an experienced Sous Chef to run the line alongside our Chef. This is a ...

Chefs' Warehouse

Production Cutter

Columbus, OH · On-site

$16/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve. Position Summary: As a key member of our rapidly growing ...

Chefs' Warehouse

Production Cutter

Columbus, OH · On-site

$14.75 - $19.50/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve. Position Summary: As a key member of our rapidly growing ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life Balance Kitchen (predictable, consistent schedule) ✔ High-quality ingredients & elevated ...

New Albany Country Club

Sous Chef

New Albany, OH

$55K - $58K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life Balance Kitchen (predictable, consistent schedule) High-quality ingredients & elevated presentation ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life Balance Kitchen (predictable, consistent schedule) ✔ High-quality ingredients & elevated ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life Balance Kitchen (predictable, consistent schedule) ✔ High-quality ingredients & elevated ...

Gecko Hospitality

Be Seen First

Restaurant Sous Chefs - Premier Hospitality Groups Hiring!

Columbus, OH · On-site

$65K - $75K/yr

Restaurant Sous Chefs Concept: Premier Hospitality Groups We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Columbus, OH. This is a great opportunity ...

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Complete structured shadow time with senior chefs as part of a documented development plan. Development & Promotion Readiness * Participate in semi-annual development reviews with the Area Manager ...

Upper Crust Food Service, LLC

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

Complete structured shadow time with senior chefs as part of a documented development plan. Development & Promotion Readiness * Participate in semi-annual development reviews with the Area Manager ...

Upper-Crust-Food-Service

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

Complete structured shadow time with senior chefs as part of a documented development plan. Development & Promotion Readiness * Participate in semi-annual development reviews with the Area Manager ...

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

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Chefs jobs near you
A map of the United States highlighting the number of Chefs job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chefs job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Chef

Columbus, OH • On-site

Town Hall
Arts, Entertainment, and Recreation • 1 - 10 employees
Learn more about Town Hallexternal

Full-time

Posted 13 days ago

Job description

JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for weekly preparations and scheduled parties.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
  • Adhere to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:
  • High school diploma or GED.
  • 2 or more years of experience as a Pastry Chef, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section program.
  • In-depth knowledge of food industry regulations.
  • Available to work overnight or early morning shifts.
  • Excellent leadership, interpersonal, and communication skills.

General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!

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