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Chefs Jobs in California (NOW HIRING)

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Chefs and Sous Chefs

Palo Alto, CA · On-site

$72K - $88K/yr

Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and San Mateo. Our mission statement is "Simple food done well." We are known for serving some of the best ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone ...

Sous Chef

San Francisco, CA · On-site

$85K - $90K/yr

Sous Chef Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000.00 - 90,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

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Luxury Wedding Event Team - Servers & Prep Chefs $24.00/hour | One-Day Event Event Details Date: Saturday, August 15, 2026 Shift: 3:00 PM - 9:00 PM Location: Angwin, CA Parking: Available at the ...

New

Join Our Team as a Line Cook/Chef at Our Full-Service Comfort Food Restaurant! Are you passionate about cooking and ready to bring your skills to a welcoming, full-service restaurant? We specialize ...

New

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Luxury Wedding Event Team - Servers & Prep Chefs $24.00/hour | One-Day Event Event Details Date: Saturday, August 15, 2026 Shift: 3:00 PM - 9:00 PM Location: Angwin, CA Parking: Available at the ...

New

Production Cutter

Richmond, CA · On-site

$20 - $24/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Production Cutter

Union City, CA · On-site

$19 - $24/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty ...

Sales Associate

Ventura, CA · On-site

$70K - $85K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Production Cutter

Richmond, CA · On-site

$20 - $25/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty ...

Executive Sous Chef

Beverly Hills, CA · On-site

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

Day Warehouse Worker

City Of Industry, CA · On-site

$16.25 - $19.75/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Production Cutter

Brisbane, CA · On-site

$19 - $24/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty ...

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Chefs information

See California salary details

$9

$20

$38

How much do chefs jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chefs in California is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $22.07 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in California? The most popular types of Chefs jobs in California are:
What cities in California are hiring for Chefs jobs? Cities in California with the most Chefs job openings:
Infographic showing various Chefs job openings in California as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $42,756 per year, or $20.6 per hour.

Chefs and Sous Chefs

Reposado

Palo Alto, CA • On-site

$72K - $88K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 26 days ago

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Job description

Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and San Mateo.


Our mission statement is "Simple food done well."


We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.


In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.

Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301


SOUS CHEF RESPONSIBILITIES:

  • Overseeing the daily operation of the kitchen
  • Menu/event planning including recipe and product development
  • Hiring/staffing
  • Scheduling
  • Staff training including support documentation
  • Control profit and loss, food and labor costs
  • Ensure safety and sanitation, and general maintenance of facilities.

Candidates should have:

  • Chef de Cuisine, minimum of 2 years supervisory experience
  • Sous Chef minimum 1 year supervisory experience
  • Certification, AOS or equivalent in culinary a plus
  • Strong organizational skills
  • Proficient in Word and Excel
  • Reliable transportation to and from work
  • Authorized to work in the United States
  • Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs


www.reposadorestaurant.com (links to all our restaurants)

Company Description

Reposado is a fun eating house serving amazing, delicious Mexican food.
We don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us deliver a fun and deeply satisfying experience to our guests. We look forward to you being part of the Reposado experience.