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Chefs Apprentice Jobs in California (NOW HIRING)

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...

LSG Sky Chefs

Sous Chef

San Francisco, CA · On-site

$85K - $90K/yr

Sous Chef Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000 ... Apprenticeship or Certification from culinary school required • Knowledge of food and hygiene ...

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

SUSHI CHEF WANTED Komachi Sushi © craigslist - Map data © OpenStreetMap compensation: Determined ... We will also take application for new sushi apprentice *** Compensation determined after interview

The bridges of rancho santa fe

$75K/yr

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... apprenticeship, or equivalent professional training preferred. Must have a current servsafe ...

SkyChefs

Head Chef

Costa Mesa, CA

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...

Goodwin Recruiting

Executive Sous Chef

Riverside, CA · On-site

$75K - $85K/yr

A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef ... Apprenticeship, culinary schooling, or equivalent work experience beneficial * ServSafe ...

Gotham Bar & Pool Club Inc

Sushi Chef

Redlands, CA · On-site

A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls ... Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.

Red Hawk Casino

Pearl Sous Chef

Placerville, CA

$54K - $73K/yr

... venue Chef. • Collaborate with other personnel to plan and develop recipes and special menus ... Culinary degree or formal apprenticeship preferred. • Two or more year's restaurant and/or ...

The bridges of rancho santa fe

$95K - $105K/yr

Now Hiring | Chef de Cuisine | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... apprenticeship, or equivalent professional training preferred. Must have a current servsafe ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... High school diploma required; culinary school, apprenticeship, or college education preferred.

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

Work closely with sous chefs to ensure timely execution of dishes within required temperature ... Culinary degree or completion of a certified apprenticeship program * Minimum of 2-3 years of ...

Red Hawk

Pearl Sous Chef

Placerville, CA · On-site

$54K - $73K/yr

... venue Chef. • Collaborate with other personnel to plan and develop recipes and special menus ... Culinary degree or formal apprenticeship preferred. • Two or more year's restaurant and/or ...

Passport Resorts

Chef de Cuisine

Big Sur, CA

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... High school diploma required; culinary school, apprenticeship, or college education preferred.

ASM Global

Chef de Cuisine

Long Beach, CA · On-site

$40/hr

... apprenticeship certification from the American Culinary Federation. * Five (5) years experience as ... Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food ...

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Chefs Apprentice information

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What are the most commonly searched types of Chefs jobs in California? The most popular types of Chefs jobs in California are:
Chefs Apprentice jobs near you

Head Chef

LSG Sky Chefs

Costa Mesa, CA • On-site

$86K - $108K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

332nd of 360 rated logistics

Job description

Posting Start Date: 7/15/26
Job Title: Head Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
In this role, you will:
  • Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
  • Ensure recipes, food quality standards, and presentation expectations are consistently met.
  • Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
  • Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
  • Help resolve customer concerns by identifying solutions and driving continuous improvement.
  • Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
  • Support menu tastings, presentations, and special events for internal and customer audiences.
  • Maintain organized food storage areas and ensure proper product rotation to minimize waste.
  • Champion food safety, sanitation, and workplace safety standards at all times.
  • Verify the quality of ingredients and products received from suppliers.
  • Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
  • Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
  • Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
  • Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.

What You Bring to the Table
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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