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Chefs Apprentice Jobs (NOW HIRING)

Chef Apprentice Department: Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...

Chef Apprentice Department:Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...

Leadership under Chef Bertrand Bouquin, Maîtres Cuisiniers de France Apprentices gain exposure to a variety of cuisines, service styles, and kitchen environments while learning from experienced ...

Support training and development of apprentices and junior chefs * Opportunity to be a part of a school community with work life balance. The Person * Certificate III in Commercial Cookery (or ...

Chef, Sous

Orlando, FL · On-site

$46K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

Being enrolled in the Apprenticeship program will include a 2-year wage stepped program that gives ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Description o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Description: o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and ... Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g ...

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

Working alongside experienced chefs and culinary professionals, apprentices help prepare approximately 600 nutritious school lunches each day, produce fresh baked goods for local businesses, and ...

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

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Chefs Apprentice information

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How much do chefs apprentice jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chefs apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What cities are hiring for Chefs Apprentice jobs?

Cities with the most Chefs Apprentice job openings:

What are the most commonly searched types of Chefs jobs?

The most popular types of Chefs jobs are:

What states have the most Chefs Apprentice jobs?

States with the most job openings for Chefs Apprentice jobs include:

Infographic showing various Chefs Apprentice job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.

Full-time

Posted 15 days ago


Job description

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Job Title:
Chef Apprentice
Department:
Business Advancement | Blackwell Food and Beverage Operations
Job Description
Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking and presenting a large variety of foods. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Chef Apprentice creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness throughout the operation.
This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.
Additional Information:
Location:
Blackwell Inn (0254)
Position Type:
Term (Fixed Term)
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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