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Chefs Apprentice Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Chicago, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Schaumburg, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Buffalo Grove, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Glenview, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Barrington, IL · On-site

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Kenilworth, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

DOGS INC

Advisor Apprentice

Palmetto, FL

The Advisor Apprentice provides essential administrative and hands-on support to our Senior ... Free access to our fitness center and chef-prepared lunches served on campus (Monday-Friday)

LSG Sky Chefs

Sous Chef

Des Plaines, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Elmhurst, IL

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA · On-site

$60K - $70K/yr

This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ... a culinary apprenticeship/certification. * Proven experience in Korean or Asian cuisine

Sky Chefs

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef- Korean ATL

East Point, GA · On-site

$60K - $70K/yr

This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and ... a culinary apprenticeship/certification. * Proven experience in Korean or Asian cuisine

Sky Chefs

$60K - $75K/yr

At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact ... equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

... meals for LSG Sky Chefs , in accordance with established company standards, detailed menu ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Executive Chef - Airline Catering

Kyle, TX

$72K - $90K/yr

... design chefs * Ensures that the appropriate production technology is in place * Participates in ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

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Chefs Apprentice information

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How much do chefs apprentice jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for chefs apprentice in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef's Apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are Chefs Apprentices?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a Chef's Apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What cities are hiring for Chefs Apprentice jobs? Cities with the most Chefs Apprentice job openings:
What are the most commonly searched types of Chefs jobs? The most popular types of Chefs jobs are:
What states have the most Chefs Apprentice jobs? States with the most job openings for Chefs Apprentice jobs include:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.
Sous Chef

Sous Chef

LSG Sky Chefs

Chicago, IL

$60K - $74K/yr

Other

Posted 11 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

316th of 341 rated logistics

Job description

Job Title: Sous Chef 
Job Location: Des Plaines-USA-60016 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 74,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement
The purpose of this role is to ensure the consistent preparation of high-quality airline meals for LSG Sky Chefs, in accordance with established company standards, detailed menu specifications, and strict production schedules. The incumbent plays a critical role in maintaining operational efficiency by overseeing and supporting kitchen helpers in the execution of daily meal production. This position requires a strong commitment to upholding food safety, hygiene, and quality standards, ensuring all products meet regulatory and LSG Sky Chefs’ expectations.
 
This is an onsite role located near Chicago O’Hare International Airport, operating within a fast-paced, high-volume catering environment.
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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