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Chefs Apprentice Jobs in Ohio (NOW HIRING)

Hilton

$14.50 - $17.50/hr

Previous experience as a Commis de Cuisine or Chef Apprentice * A working understanding of food safety principles * Ability to work with a Team * A passion to learn and a drive to succeed What will ...

Boyd Gaming

Racing Kitchen Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

... Room Chef in developing and implementing department management plans including budgets, labor ... apprenticeship and 4 years of progressive food preparation experience with at least one year in a ...

ASM Global

Toledo Complex - Sous Chef

Toledo, OH · On-site

$49.20K - $66.40K/yr

Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible ... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years ...

Belterra Park Gaming

Racing Kitchen Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

... Room Chef in developing and implementing department management plans including budgets, labor ... apprenticeship and 4 years of progressive food preparation experience with at least one year in a ...

AEG

Toledo Complex - Sous Chef

Toledo, OH · On-site

$49.20K - $66.40K/yr

Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible ... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years ...

ASM Global

Toledo Complex - Sous Chef

Toledo, OH

$49.20K - $66.40K/yr

Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible ... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years ...

Bistecca

Kitchen Supervisor

Dayton, OH · On-site

$20 - $24/hr

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Bistecca

Kitchen Supervisor

Dayton, OH · On-site

$17 - $18/hr

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Hilton

$14.50 - $17.75/hr

Previous experience as a Commis or Apprentice Chef * NVQ Level 1 * Positive attitude * Good communication skills * Ability to work under pressure * Proven ability to work with a team and to follow ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

This role requires a chef who is as comfortable with advanced kitchen technology as they are with ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 35 years of experience in ...

Certified Angus Beef

Line Cook

Wooster, OH

$13.75 - $17.25/hr

This role requires a chef who is as comfortable with advanced kitchen technology as they are with ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 3-5 years of experience in ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

This role requires a chef who is as comfortable with advanced kitchen technology as they are with ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 3-5 years of experience in ...

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Chefs Apprentice information

What are the key skills and qualifications needed to thrive as a Chef's Apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a Chef's Apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What are Chefs Apprentices?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Ohio? The most popular types of Chefs jobs in Ohio are:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in Ohio as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Cook Assistant

Cook Assistant

Hilton

$14.50 - $17.50/hr

Full-time

Posted 19 days ago

Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 732 frontline employees who took The Breakroom Quiz

51st of 105 rated hotels

Job description

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.


What will I be doing?

As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

  • Ensure consistent food production that meets the high quality brand standards expected by the Company
  • Ensure food production and delivery is done in a timely manner
  • Avoid wastage in food production
  • Provide support to the kitchen brigade
What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Previous experience as a Commis de Cuisine or Chef Apprentice
  • A working understanding of food safety principles
  • Ability to work with a Team
  • A passion to learn and a drive to succeed

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


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