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Chefs Apprentice Jobs in Ohio (NOW HIRING)

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Supervise and assist in training sushi cooks and apprentices * Help enforce discipline, organization, and cleanliness at the sushi station * Support the Head Sushi Chef in maintaining consistency ...

ASM Global

Toledo Complex - Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible ... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years ...

ASM Global

Toledo Complex - Sous Chef

Toledo, OH

$49K - $66K/yr

Under the direction of the Executive Chef and Executive Sous Chef, this individual is responsible ... apprenticeship certification from the American Culinary Federation. * Minimum three (3) years ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

This role requires a chef who is as comfortable with advanced kitchen technology as they are with ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 35 years of experience in ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

This role requires a chef who is as comfortable with advanced kitchen technology as they are with ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 3-5 years of experience in ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

This role requires a chef who is as comfortable with advanced kitchen technology as they are with ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 3-5 years of experience in ...

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Chefs Apprentice information

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, culinary schools, or industry organizations and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and professional certification.

What are the key skills and qualifications needed to thrive as a Chef's Apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are Chefs Apprentices?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

Is a chef apprenticeship worth it?

A chef apprenticeship provides hands-on training, skill development, and industry experience, often leading to better job prospects and higher earning potential. It typically includes learning culinary techniques, safety standards, and kitchen operations, making it a valuable pathway for aspiring chefs. However, the value depends on individual career goals and the quality of the program.

How to get a chef job with no experience?

To get a chef apprentice position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Highlight your enthusiasm, willingness to learn, and any relevant skills such as teamwork or time management in your application, and consider applying to entry-level or internship roles to build experience.

Is 27 too old for an apprenticeship?

For a chef's apprentice, 27 is not too old to start an apprenticeship. Many culinary programs and kitchens welcome mature students, and age can bring valuable life experience and skills to the learning environment. Apprenticeships often focus on skill development regardless of age, making it accessible to adults of various ages.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are some common challenges faced by a Chef's Apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.
What are the most commonly searched types of Chefs jobs in Ohio? The most popular types of Chefs jobs in Ohio are:
Chefs Apprentice jobs near you
Infographic showing various Chefs Apprentice job openings in Ohio as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef

Suzu Hospitality

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Re-posted 23 days ago

Job description

Sushi Sous Chef

Restaurant: Suzu
Position Type: Exempt, Full-Time
Location: Cincinnati, Ohio

 

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members. This role requires strong technique, excellent knife skills, and the ability to uphold Suzu’s high standards of precision and presentation.

The ideal candidate has experience in traditional sushi preparation, a solid understanding of fish handling, and a desire to grow within a disciplined fine-dining environment.

Key Responsibilities

Sushi Preparation & Execution

  • Prepare nigiri, sashimi, maki, and specialty items with accuracy and consistency
  • Maintain mastery of sushi rice preparation, seasoning, and temperature control
  • Follow fine-dining plating and presentation standards
  • Assist with omakase execution and seasonal menu items

Ingredient Handling & Quality Control

  • Inspect fish for freshness, quality, and proper texture
  • Assist in breaking down whole fish and portioning as instructed by the Head Sushi Chef
  • Maintain accurate labeling, storage, and rotation of seafood and sushi ingredients
  • Report any quality or freshness concerns immediately

Leadership & Training

  • Supervise and assist in training sushi cooks and apprentices
  • Help enforce discipline, organization, and cleanliness at the sushi station
  • Support the Head Sushi Chef in maintaining consistency across all sushi items

Service Coordination & Communication

  • Communicate effectively with both FOH and BOH teams to ensure smooth service
  • Assist with pacing, timing, and coordination during omakase or high-volume service
  • Maintain a professional and polished demeanor at the sushi counter (if applicable)

Cleanliness, Safety & Sanitation

  • Uphold strict HACCP and raw fish safety protocols
  • Maintain an organized, clean sushi station throughout prep and service
  • Properly sanitize tools, cutting boards, knives, and refrigeration units

Operational Responsibilities

  • Assist with sushi inventory management and ordering
  • Support daily prep lists, recipe documentation, and operational planning
  • Help manage waste control and maintain efficiency in product usage

Qualifications

  • 3–6 years of sushi experience in a fine-dining or traditional Japanese setting
  • Strong knife skills and fish butchery experience
  • Deep knowledge of sushi rice techniques and ingredient handling
  • Ability to work cleanly, precisely, and efficiently under pressure
  • Food Handler Certificate
  • Strong sense of teamwork, discipline, and respect for Japanese culinary traditions
  • Experience training junior sushi staff is a plus
  • Understanding of HACCP and raw seafood food safety requirements

What Suzu Offers

  • Competitive salary
  • Training and mentorship from experienced sushi leadership
  • Opportunities for advancement into Head Sushi Chef roles
  • Access to premium seafood and Japanese ingredients
  • Professional, respectful work environment
  • Staff meals and ongoing skill development

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