1

Chefs Assistant Jobs in Ohio (NOW HIRING)

Assistant Chef

Canton, OH · On-site

$19 - $22/hr

Join us as an Assistant Chef with competitive pay and shared tips. Your Top Responsibilities: * Create delicious Italian fare * Maintain high food quality standards and great plate presentation

Chef Assistant

OH · On-site

S. and has been used to train thousands of students and master chefs worldwide. If it is not a Vitamix, it's just a blender. Vitamix is seeking a Chef Assistant who will provide support to the ...

S. and has been used to train thousands of students and master chefs worldwide. If it is not a Vitamix, it's just a blender. Vitamix is seeking a Chef Assistant who will provide support to the ...

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department: Student Life | Dining Services The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty ...

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty ...

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services Job Summary The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff ...

Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Silver Lake, OH

$45K - $61K/yr

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance ...

Sous Chef

Grove City, OH

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Be Seen First

Cook / Line Cook / Chef Assistant - The Barrn at Meadowlake Full‐time | Part‐time | Competitive Pay | Great Team Environment Join our culinary team at The Barrn at Meadowlake! We're a ...

Sous Chef

Silver Lake, OH

$45K - $61K/yr

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance ...

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance ...

Company Description AlcoreSenior, LLC is a new, vibrant growing organization that develops, owns and operates assisted living and memory care communities operated under the LanePark brand. The ...

Company Description AlcoreSenior, LLC is a new, vibrant growing organization that develops, owns and operates assisted living and memory care communities operated under the LanePark brand. The ...

Assistant Executive Chef

Dayton, OH · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares ...

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares ...

next page

Showing results 1-20

Chefs Assistant information

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are the most commonly searched types of Chefs jobs in Ohio? The most popular types of Chefs jobs in Ohio are:
What are popular job titles related to Chefs Assistant jobs in Ohio? For Chefs Assistant jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Ohio look for? The top searched job categories for Chefs Assistant jobs in Ohio are:
What cities in Ohio are hiring for Chefs Assistant jobs? Cities in Ohio with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Ohio as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Assistant Chef

Assistant Chef

That Little Italian Kitchen

Canton, OH • On-site

$19 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Two family owned retaurants passionate about crafting classic Italian dishes. Join us as an Assistant Chef with competitive pay and shared tips.

Your Top Responsibilities:

  1. Create delicious Italian fare
  2. Maintain high food quality standards and great plate presentation
  3. Work with our Executive Chef to execute the deliverables
  4. Prep and line cooking, inventory
  5. Help develop recipes and execute weekend features
  6. Assist in execution of caterings
  7. Expect to work at both Cleveland Ave and Fulton Rd locations (10 minutes apart) as needed

Must-Have Skills:

  • Collaborative, positive mindset
  • Deliver quality dishes, attention to details
  • Knife skills
  • Organized, Multi-tasking

Pay: Competitive pay based on experience with shared tips

About Us:

That Little Italian Kitchen and Maisano's Little Italian Kitchen serves traditional Italian dishes in a family oriented setting. We are a family-owned, local, small business with two restaurants and a strong catering arm. We are about 18 years old with a great reputation and award winning catering and dining operations

Our Commitment:

We strive to create a diverse, fair, and inclusive workplace where everyone is valued and requires unwavering quality and integrity.. Our team is considered family.


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $19 - $22 Hourly
Bonus/Commission: Yes