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Chef In Training Jobs in Ohio (NOW HIRING)

The Ridge

Sous Chef

Batavia, OH · On-site

Salary: $22/hr The Ridge Ohio is currently looking for sous chefs to provide culinary support to ... Assists in training and scheduling of employees in accordance with Company human resources policy

Mohican Lodge

Sous Chef

Perrysville, OH

$43.50K - $58.70K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

Mohican Lodge

Sous Chef

Perrysville, OH

$43.50K - $58.70K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43.50K - $58.70K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

Mohican Lodge

Sous Chef

Perrysville, OH

$43.50K - $58.70K/yr

Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations ...

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro ... training * Strong leadership and organizational skills * Ability to work under pressure in a high ...

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro ... training * Strong leadership and organizational skills * Ability to work under pressure in a high ...

Carespring

Chef

Loveland, OH

$50K - $71.50K/yr

Chef Job Category: Food Service Full-Time On-site Carespring Health Care Management 390 Wards ... Performs ongoing training and provides staff evaluations. Able to assist in direct operations as ...

Carespring

Chef

Loveland, OH

$50K - $71.50K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Performs ongoing training and provides staff evaluations. Able to assist in direct operations as ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71.50K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Performs ongoing training and provides staff evaluations. Able to assist in direct operations as ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46.30K - $62.50K/yr

In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46.30K - $62.50K/yr

In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46.30K - $62.50K/yr

In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46.30K - $62.50K/yr

In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69.80K - $96.10K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Ohio? For Chef In Training jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Ohio look for? The top searched job categories for Chef In Training jobs in Ohio are:
What cities in Ohio are hiring for Chef In Training jobs? Cities in Ohio with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ohio as of May 2026, with employment types broken down into 2% Full Time, 80% Part Time, and 18% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
Sous Chef

Sous Chef

The Ridge

Batavia, OH • On-site

Full-time

Posted 4 days ago

Ridge Corporation rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Salary: $22/hr

The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011, The Ridge offers premier substance use treatment services in the greater Cincinnati area.


Duties & Job Description:
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence.

  • Produces and oversees meals for quality assurance of presentation and portion control
  • Prepares and coordinates all meals from standardized recipes. Ensures production sheets are completed according to the state and company standards
  • Assists in the coordination of prep for the following days menu
  • Keeps pantry areas, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies
  • Assists in ordering and inventory
  • Assists in the adherence to maintaining budget compliance for daily food costs
  • Assists in applying appropriate loss prevention procedures. Keeps waste to a minimum by utilizing food storage and food recycling techniques
  • Assists in training and scheduling of employees in accordance with Company human resources policy
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Adheres to personal hygiene policy


Schedule: Sunday - Thursday

Job Type: Full-time

Pay: From $22.00 per hour

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