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Chef In Training Jobs in Ohio (NOW HIRING)

Morton's The Steakhouse

Executive Chef

Cleveland, OH

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Morton's The Steakhouse

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Crescent Hotels & Resorts LLC

Exec Sous Chef

Columbus, OH

$61K - $78K/yr

The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently ... By examining our own beliefs and behaviors, we can create change through training, recruiting, and ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Invited Clubs

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...

Crescent

Exec Sous Chef

Columbus, OH · On-site

$61K - $78K/yr

The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently ... By examining our own beliefs and behaviors, we can create change through training, recruiting, and ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Restoration Hardware

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Gecko Hospitality

Sous Chef Upscale Casual

Niles, OH · On-site

$55K - $65K/yr

We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks ... Participation in monthly Profit-Sharing Plan * Comprehensive training * Three weeks paid time off a ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

RH

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Invited

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

RH

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Ohio? For Chef In Training jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Ohio look for? The top searched job categories for Chef In Training jobs in Ohio are:
What cities in Ohio are hiring for Chef In Training jobs? Cities in Ohio with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ohio as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Executive Chef

Executive Chef

Morton's The Steakhouse

Cleveland, OH

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview
Morton's the Steakhouse
Cleveland, OH
 
Executive Chef
 
Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences. We’re seeking a driven culinary leader ready to inspire teams, uphold uncompromising standards, and grow their career with a globally recognized brand built on hospitality and excellence.
 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE

#LI-AW1


Pay Range
USD $85,000.00 - USD $90,000.00 /Yr.

What Morton's The Steakhouse employees say

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