Sous Chef
$46K - $62K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Sous Chef
$46K - $62K/yr
In addition to aligning to our values, you'll be successful here with these skills and ... Access to Smile Universe training and internal promotion pathways. * Welcoming and Fun: 20 ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...
Be Seen First
Executive Chef
Cincinnati, OH · On-site
$90K - $110K/yr
Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... careers in hospitality and there is no finer training ground for recruiting than real life ...
Quick apply
Be Seen First
Executive Chef
Cincinnati, OH · On-site
$90K - $110K/yr
Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... careers in hospitality and there is no finer training ground for recruiting than real life ...
FT Sous Chef
Coldwater, OH · On-site
$51K - $70K/yr
Assists Executive Chef in training staff on food production, food quality or food safety where needed. Assists Executive Chef with all functions of the department's personnel scheduling, including ...
New
FT Sous Chef
Coldwater, OH · On-site
$51K - $70K/yr
Assists Executive Chef in training staff on food production, food quality or food safety where needed. Assists Executive Chef with all functions of the department's personnel scheduling, including ...
New
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...
Executive Chef
$69K - $96K/yr
The ideal candidate will have a strong background in menu development, kitchen management, and food ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...
Executive Chef
$85K - $90K/yr
Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Executive Chef
$85K - $90K/yr
Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Executive Chef
Cleveland, OH · On-site
$85K - $90K/yr
Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Executive Chef
Cleveland, OH · On-site
$85K - $90K/yr
Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
$60K - $75K/yr
We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
$60K - $75K/yr
We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
Columbus, OH · On-site
$60K - $75K/yr
We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Chef
Columbus, OH · On-site
$60K - $75K/yr
We're seeking a Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
$45K - $61K/yr
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...
Sous Chef
$45K - $61K/yr
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$45K - $61K/yr
Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...
Sous Chef
$45K - $61K/yr
Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...
Sous Chef
$48K - $65K/yr
Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...
Sous Chef
$48K - $65K/yr
Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...
Sous Chef
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
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Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Quick apply
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Sous Chef
Silver Lake, OH · On-site
$45K - $61K/yr
Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...
Sous Chef
Silver Lake, OH · On-site
$45K - $61K/yr
Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...
Executive Sous Chef
Cincinnati, OH · On-site
$63K - $81K/yr
The Executive Sous Chef prepares or directs the preparation of meals in accordance with company ... S.) Degree in Culinary Arts with additional specialized culinary training. * Minimum of 3-5 years ...
Executive Sous Chef
Cincinnati, OH · On-site
$63K - $81K/yr
The Executive Sous Chef prepares or directs the preparation of meals in accordance with company ... S.) Degree in Culinary Arts with additional specialized culinary training. * Minimum of 3-5 years ...
Sous Chef
Blue Ash, OH · On-site
$48K - $64K/yr
Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ... training programs Extensive knowledge of safety, sanitation, and food handling procedures. Check ...
Sous Chef
Blue Ash, OH · On-site
$48K - $64K/yr
Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ... training programs Extensive knowledge of safety, sanitation, and food handling procedures. Check ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Ohio?
For Chef In Training jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Ohio look for?
The top searched job categories for Chef In Training jobs in Ohio are:
What cities in Ohio are hiring for Chef In Training jobs?
Cities in Ohio with the most Chef In Training job openings:
$46K - $62K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted yesterday
Eat'n Park rating
5.8
Based on 66 frontline employees who took The Breakroom Quiz
51st of 88 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US