ZipRecruiter

Log In

1

Chef In Training Jobs in Ohio (NOW HIRING)

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$50 - $80/hr

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in ... Manage and supervise kitchen staff, including hiring, training, scheduling, and performance ...

Nbutexas

Asian Cuisine Sous Chef

Columbus, OH · On-site

$52 - $76/hr

Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses ... Creativity in menu planning and a keen eye for presentation * Experience training and mentoring ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Invited Clubs

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Mitchell's Steakhouse

Sous Chef

Columbus, OH

$60K - $75K/yr

Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Invited

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... Prefer culinary training. * Health Sanitation Card. * Ability to communicate and follow ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Participation in a Profit Sharing Plan * Comprehensive training * Three weeks of paid time-off ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ... training programs Extensive knowledge of safety, sanitation, and food handling procedures. Check ...

previous pagenext page

Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Ohio

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Ohio?

For Chef In Training jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Ohio look for?

The top searched job categories for Chef In Training jobs in Ohio are:

What cities in Ohio are hiring for Chef In Training jobs?

Cities in Ohio with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution.

Executive Chef

Columbia Sussex

Cincinnati, OH • On-site

$69K - $96K/yr

Full-time

Re-posted 8 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

```html
Executive Chef
Location: Cincinnati, OH 45202
Job Summary
We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests.
Key Responsibilities
  • Develop and execute innovative menus that reflect the restaurant's concept and meet customer expectations.
  • Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Oversee inventory management, food ordering, and cost control to maximize profitability.
  • Collaborate with management to plan special events, seasonal menus, and promotions.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead and inspire the culinary team to foster a positive and productive work environment.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.
  • Ability to manage budgets, control costs, and optimize kitchen operations.
  • Exceptional creativity and passion for food and culinary arts.
  • Strong communication and organizational skills.
  • Food safety certification and relevant culinary education preferred.
How to Apply
If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.
```

What Columbia Sussex employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply