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Chef In Training Jobs in Ohio (NOW HIRING)

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an ... Culinary training or certification * Experience in healthcare, behavioral health, or substance use ...

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an ... Culinary training or certification * Experience in healthcare, behavioral health, or substance use ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH

$48K - $64.80K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH

$48.80K - $65.90K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Jeff Ruby Culinary Entertainment

Chef de Cuisine

Cincinnati, OH · On-site

$64.90K - $88.80K/yr

Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures * Assists Executive Chef by inputting data for inventory management and accounts ...

MAXBY HOSPITALITY INC

Sous Chef (4957)

Perrysburg, OH

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

Envision Cinemas

Sous Chef

Blue Ash, OH · On-site

$48K - $64.80K/yr

Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ... training programs • Extensive knowledge of safety, sanitation, and food handling procedures.

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ... training programs • Extensive knowledge of safety, sanitation, and food handling procedures.

Baldwin Wallace University

Chef De Cuisine

Berea, OH

$62K - $84.80K/yr

Works in conjunction with the Executive Chef * Lead in the kitchen and cold prep in the Executive ... Chef De Cuisine oversees training of new employees * Quality Control- the Chef De Cuisine is ...

Baldwin Wallace University

Chef De Cuisine

Berea, OH · On-site

$21 - $24/hr

Lead in the kitchen and cold prep in the Executive Chef's absence * Works directly with Catering ... Chef De Cuisine oversees training of new employees * Quality Control- the Chef De Cuisine is ...

Troon

Cook

Euclid, OH

$13.50 - $18.25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook

Euclid, OH · On-site

$13.50 - $18.25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Boyd Gaming

Racing Kitchen Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

... in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position. Additional Information Boyd Gaming ...

Belterra Park Gaming

Racing Kitchen Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

... in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position. Additional Information Boyd Gaming ...

Harbor Bay Hospitality

Sous Chef- Le Burger

Cleveland, OH · On-site

$55K - $65K/yr

Chef in new systems, training protocols, execution, and prep workflow improvements. * Maintain an organized, clean, and efficient kitchen that reflects pride and professionalism. Own Specific Daypart ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Ohio? For Chef In Training jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Ohio look for? The top searched job categories for Chef In Training jobs in Ohio are:
What cities in Ohio are hiring for Chef In Training jobs? Cities in Ohio with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ohio as of May 2026, with employment types broken down into 2% Full Time, 80% Part Time, and 18% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
Assistant Chef

Assistant Chef

Meridian Healthcare

Youngstown, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

At Meridian HealthCare, our mission is to provide integrated, whole-person healthcare that supports individuals and families in achieving their highest level of wellness. We specialize in primary care, behavioral health, addiction treatment, and recovery services-because we believe every person deserves compassionate, comprehensive care that meets their unique needs.
We put people first, believe in the power of teamwork, and utilize our resources responsibly to fuel long-term growth and success. If these values resonate with you and you are driven to make a meaningful impact every day, Meridian HealthCare is the ideal place to take the next step in your rewarding career.
The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an inpatient treatment environment. This role plays a key part in enhancing the patient experience by ensuring meals are consistent, accommodating dietary needs, and served in a welcoming and respectful manner. The Assistant Chef helps maintain a safe, organized kitchen while supporting recovery-focused care through food service.
As a full-time Meridian HealthCare employee, you will have access to a competitive and comprehensive benefits package, including:
  • Medical, Dental, and Vision insurance
  • Retirement plan with employer match
  • Generous paid time off (PTO) and paid holidays
  • Employee Assistance Program (EAP) for mental health
  • Professional development and continuing education opportunities
  • Eligibility for Federal Loan Forgiveness programs including STAR (on qualifying clinical roles)
  • Additional employee-focused resources that support work-life balance and long-term career growth

Responsibilities
  • Prepare and serve meals that are nutritious, appealing, and supportive of patient recovery.
  • Ensure meals meet special dietary needs, including medical, cultural, and behavioral health considerations.
  • Provide a positive, respectful interaction with patients during meal service.
  • Support efforts to make mealtimes a comfortable and structured part of the treatment environment.
  • Ensure meals are served on time and meet established standards.
  • Support daily kitchen operations to ensure efficiency and organization.
  • Assist with inventory management, ordering, scheduling, and proper food storage.
  • Minimize food waste and contribute to cost-effective operations.
  • Assist in guiding kitchen staff and supporting a collaborative team environment
  • Help train staff on food preparation, safety, and patient-centered service expectations
  • Communicate effectively with clinical and residential staff as needed
  • Maintain strict adherence to food safety, sanitation, and infection control standards
  • Work collaboratively with clinical and nursing staff regarding patient dietary needs
  • Support adjustments to meals based on medical or behavioral health requirements
  • Participate in creating a supportive, recovery-oriented environment

Requirements
  • Culinary training or certification
  • Experience in healthcare, behavioral health, or substance use treatment settings
  • ServSafe or equivalent certification
  • Ability to lift up to 50lbs
  • Ability to work rotating weekends and holidays

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