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Chefs Jobs (NOW HIRING)

Compass Group PLC

Chefs Apply now Job no: 705290 Work type: Casual, Full Time, Part Time Location: Gold Coast Categories: Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career ...

Miss Toyas Southen Kitchen

Chefs

Gaithersburg, MD · On-site

Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product ...

Reposado

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Chefs, Sous Chefs

Palo Alto, CA · On-site

$72K - $85K/yr

Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and San Mateo. Our mission statement is "Simple food done well." We are known for serving some of the best ...

Miss Toyas Southen Kitchen

Chefs

Gaithersburg, MD · On-site

Follows the Side Station set-up, and reports problems or discrepancies to the Chef. Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product ...

mjh

Chefs

Ocala, FL

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

mjh

Chefs

Ocala, FL

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

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Chefs information

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How much do chefs jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chefs in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What jobs can you get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality in restaurants, hotels, catering services, or institutional settings. Skills in culinary techniques, food safety, and sometimes certifications like ServSafe are important for these roles.

What's the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six figures annually.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing time effectively during busy service periods, coordinating with kitchen staff to ensure dishes are prepared correctly and on schedule, and maintaining high standards of quality and consistency under pressure. Additionally, chefs must adapt quickly to unexpected situations, like last-minute menu changes or equipment issues. Strong communication and organizational skills are essential to navigate these challenges and keep the kitchen running smoothly.

What jobs do chefs do?

Chefs prepare, cook, and present food in restaurants, hotels, and other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and often specialize in specific cuisines or techniques. Strong cooking skills, creativity, and knowledge of food safety are essential for this role.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or culinary consultants with extensive experience. These positions typically require advanced skills, a strong reputation, and sometimes certifications or a significant network in the industry.

What are chefs and what do they do?

Chefs are culinary professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and oversee kitchen staff to ensure the quality and consistency of dishes. Chefs may specialize in certain cuisines or techniques, and they must maintain high standards of cleanliness and food safety. In addition to cooking, chefs often manage budgets, order supplies, and train junior staff.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a deep understanding of food safety and kitchen operations, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Excellent teamwork, leadership, and time management abilities set standout chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen workflows, and a positive dining experience for guests.
More about Chefs jobs
What cities are hiring for Chefs jobs? Cities with the most Chefs job openings:
What are the most commonly searched types of Chefs jobs? The most popular types of Chefs jobs are:
What states have the most Chefs jobs? States with the most job openings for Chefs jobs include:
What job categories do people searching Chefs jobs look for? The top searched job categories for Chefs jobs are:
Chefs jobs near you
Infographic showing various Chefs job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Chefs

Compass Group PLC

Other

Posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,056 frontline employees who took The Breakroom Quiz

291st of 426 rated business services

Job description

Chefs

Apply now Job no: 705290
Work type: Casual, Full Time, Part Time
Location: Gold Coast
Categories: Chef

Chef roles (part-time)

Gold Coast, QLD

  • Prestigious boarding schools
  • Genuine career growth and development opportunities
  • Monday to Sunday roster due to high end functions

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students. 

The Position

  • Prepare and deliver fresh, high-quality meals for college students and events.
  • Lead daily kitchen operations while maintaining safety and quality standards.
  • Mentor and support kitchen staff, fostering a positive, service-focused culture.
  • Ensure full OH&S compliance, following safe work practices and food handling procedures.
  • Manage stock levels and ordering to meet budget requirements.
  • Support training and development of apprentices and junior chefs
  • Opportunity to be a part of a school community with work life balance.

The Person

  • Certificate III in Commercial Cookery (or equivalent)
  • Experience as a Chef or Sous Chef
  • Skilled in bulk cooking with a strong focus on quality and presentation
  • Excellent time management, attention to detail, and food safety knowledge
  • A team player who can also work independently
  • Obtain a Blue Card (paid)

The Benefits

  • Access to 100+ retail and lifestyle discounts
  • Ongoing training and career growth within Compass Group
  • Meals provided while on shift
  • Opportunity to learn new skills and move to different internal roles

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Advertised: 18 Sep 2025 E. Australia Standard Time
Applications close:

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