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Chefs Jobs (NOW HIRING)

Compass Group PLC

$30/hr

Chefs Apply now Job no: 705290 Work type: Casual, Full Time, Part Time Location: Gold Coast Categories: Chef Casual Chef - Roving role $30 p/h + 25% casual loading. Gold Coast locations, QLD * Work ...

mjh

Chefs

Ocala, FL · On-site

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

mjh

Chefs

Ocala, FL · On-site

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

Corp. Chefs

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs * Support rollout and consistency of: * Seasonal menus * Promotional programs * Partner with Chef ...

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Chefs information

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How much do chefs jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chefs in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

More about Chefs jobs

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What are the most commonly searched types of Chefs jobs?

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What states have the most Chefs jobs?

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What are popular job titles related to Chefs jobs?

For Chefs jobs, the most frequently searched job titles are:

Chefs jobs near you
Infographic showing various Chefs job openings in the United States as of September 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Chefs

Compass Group PLC
Catering • 10K+ employees
Learn more about Compass Group PLCexternal

$30/hr

Full-time, Part-time

Re-posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Chefs

Apply now Job no: 705290
Work type: Casual, Full Time, Part Time
Location: Gold Coast
Categories: Chef

Casual Chef - Roving role

$30 p/h + 25% casual loading. 

Gold Coast locations, QLD

  • Work across premium school locations from Runaway Bay, Southport to Merrimac!
  • Monday - Friday, Casual culinary role coverage across our education sites!
  • Great hourly rates and genuine career development opportunities!

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

 The Position:

  • Provide coverage across a range of prestigious school locations from Runaway Bay to Merrimac
  • Prepare and deliver fresh, high-quality meals for students, staff, and special events
  • Support daily kitchen operations while maintaining exceptional food quality, presentation and OHS
  • Support and mentor apprentices and junior kitchen team members
  • Enjoy variety in your work by supporting multiple school communities and kitchen environments.

The Person:

  • Certificate III in Commercial Cookery (or equivalent)
  • Previous experience as a Chef or Sous Chef
  • Experience in bulk cooking with a strong focus on quality and presentation
  • Excellent time management, attention to detail, and food safety knowledge
  • Flexible and adaptable, with the ability to work across different school locations
  • Current Blue Card, or the ability to obtain one (paid)

The Benefits:

  • Access to 100+ retail and lifestyle discounts.
  • Ongoing training and career growth opportunities within Compass Group.
  • Meals provided while on shift.
  • Opportunity to develop your skills across a variety of premium education sites.
  • Flexible casual employment with consistent leave coverage opportunities.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication throughout the recruitment process, please contact us on 1300 TALENT or careers@compass-group.com.au .

Advertised: 01 Sep 2026 E. Australia Standard Time
Applications close:

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