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Chefs Jobs (NOW HIRING)

Compass Group PLC

Chefs Apply now Job no: 705290 Work type: Casual, Full Time, Part Time Location: Gold Coast Categories: Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career ...

mjh

Chefs

Ocala, FL · On-site

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

mjh

Chefs

Ocala, FL · On-site

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

Reposado

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Chefs and Sous Chefs

Palo Alto, CA · On-site

$72K - $88K/yr

Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and San Mateo. Our mission statement is "Simple food done well." We are known for serving some of the best ...

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

We are currently seeking a Sous Chef to join our amazing Culinary team! What you will do: * Menu planning and pricing with executive chef; ordering food and supplies * Execute menus, and high-volume ...

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Chefs information

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How much do chefs jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chefs in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

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What are the most commonly searched types of Chefs jobs?

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Chefs jobs near you
Infographic showing various Chefs job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Chefs

Compass Group PLC

Full-time, Part-time

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Chefs

Apply now Job no: 705290
Work type: Casual, Full Time, Part Time
Location: Gold Coast
Categories: Chef

Chef roles (part-time)

Gold Coast, QLD

  • Prestigious boarding schools
  • Genuine career growth and development opportunities
  • Monday to Sunday roster due to high end functions

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional well-being of students. 

The Position

  • Prepare and deliver fresh, high-quality meals for college students and events.
  • Lead daily kitchen operations while maintaining safety and quality standards.
  • Mentor and support kitchen staff, fostering a positive, service-focused culture.
  • Ensure full OH&S compliance, following safe work practices and food handling procedures.
  • Manage stock levels and ordering to meet budget requirements.
  • Support training and development of apprentices and junior chefs
  • Opportunity to be a part of a school community with work life balance.

The Person

  • Certificate III in Commercial Cookery (or equivalent)
  • Experience as a Chef or Sous Chef
  • Skilled in bulk cooking with a strong focus on quality and presentation
  • Excellent time management, attention to detail, and food safety knowledge
  • A team player who can also work independently
  • Obtain a Blue Card (paid)

The Benefits

  • Access to 100+ retail and lifestyle discounts
  • Ongoing training and career growth within Compass Group
  • Meals provided while on shift
  • Opportunity to learn new skills and move to different internal roles

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Advertised: 18 Sep 2025 E. Australia Standard Time
Applications close:

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