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Chefs Jobs in Arizona (NOW HIRING)

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Chefs' Warehouse

Day Warehouse Worker

Phoenix, AZ · On-site

$20/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Delivery Driver Non CDL

Phoenix, AZ · On-site

$21/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Delivery Driver CDL A

Phoenix, AZ · On-site

$26 - $29/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

M Culinary Concepts

Commis Chef

Phoenix, AZ

... chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent ...

HUB Grill and Bar

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...

HUB Grill and Bar

Chef

Phoenix, AZ

$45K - $53K/yr

Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will be spent in the kitchen working ...

Genuine Concepts

REGIONAL CHEF

Scottsdale, AZ · On-site

As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

... chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

M Culinary Concepts

Sous Chef

Phoenix, AZ · On-site

$47K - $64K/yr

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay ...

M Culinary Concepts

Sous Chef

Phoenix, AZ · On-site

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay ...

Genuine Concepts

REGIONAL CHEF

Scottsdale, AZ · On-site

$67K - $91K/yr

As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...

Genuine Concepts

REGIONAL CHEF

Scottsdale, AZ · On-site

$67K - $91K/yr

As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out ...

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See Arizona salary details

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How much do chefs jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chefs in Arizona is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.82 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What jobs can you get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary training and certifications. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What's the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in high-end restaurants, hotels, or private clubs. They often have extensive experience, leadership skills, and may oversee large teams and complex operations, which contribute to higher compensation.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing time effectively during busy service periods, coordinating with kitchen staff to ensure dishes are prepared correctly and on schedule, and maintaining high standards of quality and consistency under pressure. Additionally, chefs must adapt quickly to unexpected situations, like last-minute menu changes or equipment issues. Strong communication and organizational skills are essential to navigate these challenges and keep the kitchen running smoothly.

What jobs do chefs do?

Chefs prepare, cook, and present food in restaurants, hotels, and other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and often specialize in specific cuisines or techniques. Strong cooking skills, creativity, and knowledge of food safety are essential for this role.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, tend to be the highest paid among culinary professionals, often earning six-figure salaries in upscale restaurants, hotels, or private clubs. Specialized roles such as pastry chefs or culinary directors can also command high wages, especially with extensive experience and management responsibilities.

What are chefs and what do they do?

Chefs are culinary professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and oversee kitchen staff to ensure the quality and consistency of dishes. Chefs may specialize in certain cuisines or techniques, and they must maintain high standards of cleanliness and food safety. In addition to cooking, chefs often manage budgets, order supplies, and train junior staff.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a deep understanding of food safety and kitchen operations, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Excellent teamwork, leadership, and time management abilities set standout chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen workflows, and a positive dining experience for guests.
What are the most commonly searched types of Chefs jobs in Arizona? The most popular types of Chefs jobs in Arizona are:
What are popular job titles related to Chefs jobs in Arizona? For Chefs jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chefs jobs in Arizona look for? The top searched job categories for Chefs jobs in Arizona are:
What cities in Arizona are hiring for Chefs jobs? Cities in Arizona with the most Chefs job openings:
Chefs jobs near you
Sous Chef

Sous Chef

LSG Sky Chefs

Phoenix, AZ • On-site

$56K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

327th of 355 rated logistics

Job description

Posting Start Date: 6/1/26
Job Title: Sous Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
  • Step in wherever needed to keep production on track and the team set up for success

What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast-paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time-management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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