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Chefs Assistant Jobs in Arizona (NOW HIRING)

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and ...

Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus! * Communicates effectively with Chef * Take physical inventory of specified food items ...

Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus! * Communicates effectively with Chef * Take physical inventory of specified food items ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $17.50/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $17.50/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Assistant Pastry Chef

Glendale, AZ · On-site

$16 - $17.50/hr

Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. * The ability to work through ...

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ...

Doubletree TCC- Sous Chef

Tucson, AZ

$46K - $62K/yr

The Sous Chef will assist the Executive Chef in overseeing the daily operations of the kitchen, including supervising the kitchen staff, managing food preparation, and ensuring quality and ...

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and ...

You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...

Sous Chef

Chandler, AZ

$65K - $80K/yr

What You'll Do ?️ Assist in developing and executing creative food and beverage menus ?‍ ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management

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Chefs Assistant information

See Arizona salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for chefs assistant in Arizona is $17.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.71 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
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What cities in Arizona are hiring for Chefs Assistant jobs? Cities in Arizona with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Arizona as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,899 per year, or $17.7 per hour.

$49K - $66K/yr

Full-time

Re-posted 19 days ago


Job description

Position Summary:
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Minimum Qualifications:
High school diploma or GED plus three years related food service experience. Culinary Degree preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.