Page, AZ · On-site
$47K - $63K/yr
Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...
Page, AZ · On-site
$47K - $63K/yr
Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...
Page, AZ · On-site
$47K - $63K/yr
Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...
Page, AZ · On-site
$47K - $63K/yr
Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...
Gilbert, AZ · On-site
$70K - $78K/yr
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef ...
Quick apply
Gilbert, AZ · On-site
$70K - $78K/yr
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef ...
$70K - $78K/yr
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef ...
$70K - $78K/yr
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef ...
Tempe, AZ · On-site
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is ...
Tempe, AZ · On-site
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is ...
$80K - $95K/yr
For the right Executive Chef, this is more than a job. It is the opportunity to build something exceptional and put your name on it. This is a rare opportunity for an Executive Chef in Maricopa ...
Quick apply
$80K - $95K/yr
For the right Executive Chef, this is more than a job. It is the opportunity to build something exceptional and put your name on it. This is a rare opportunity for an Executive Chef in Maricopa ...
Gilbert, AZ · On-site
$70K - $78K/yr
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef ...
Gilbert, AZ · On-site
$70K - $78K/yr
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef ...
$80K - $95K/yr
A hands-on leadership style -- this Executive Chef role in Maricopa, AZ demands presence, engagement, and daily kitchen involvement * Strong organizational skills and the ability to manage multiple ...
Quick apply
$80K - $95K/yr
A hands-on leadership style -- this Executive Chef role in Maricopa, AZ demands presence, engagement, and daily kitchen involvement * Strong organizational skills and the ability to manage multiple ...
Scottsdale, AZ · On-site
$60K - $70K/yr
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service. ESSENTIAL RESPONSIBILITIES * Assist the Executive Chef in all ...
Scottsdale, AZ · On-site
$60K - $70K/yr
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service. ESSENTIAL RESPONSIBILITIES * Assist the Executive Chef in all ...
Prescott, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Behind that experience is a team that takes pride in exceptional cuisine and standards that never ...
Quick apply
Prescott, AZ · On-site
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... Behind that experience is a team that takes pride in exceptional cuisine and standards that never ...
Jerome, AZ · On-site
$90K/yr
The Chef is responsible for the day-to-day operations of the Kitchen including but not limited to ... Execute all production and plating in a timely, efficient manner and to exceed guest expectations
Quick apply
Jerome, AZ · On-site
$90K/yr
The Chef is responsible for the day-to-day operations of the Kitchen including but not limited to ... Execute all production and plating in a timely, efficient manner and to exceed guest expectations
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is ...
Quick apply
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is ...
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is ...
A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is ...
Sedona, AZ · On-site
$63K - $87K/yr
The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not ... Execute all production and plating in a timely, efficient manner and to exceed guest expectations
Quick apply
Sedona, AZ · On-site
$63K - $87K/yr
The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not ... Execute all production and plating in a timely, efficient manner and to exceed guest expectations
Phoenix, AZ · On-site
$64K - $82K/yr
About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...
Phoenix, AZ · On-site
$64K - $82K/yr
About the Role Are you a passionate culinary leader who thrives in a fast-paced catering and events environment? Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef ...
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and ...
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Ensure that the kitchen operates in a timely way * Resourcefully solve any issues that arise and ...
Mesa, AZ · On-site
$65K - $80K/yr
This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen ...
Mesa, AZ · On-site
$65K - $80K/yr
This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen ...
$65K - $80K/yr
This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen ...
New
Quick apply
$65K - $80K/yr
This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen ...
New
| Aspect | A Chef In Usa | A Cook In Usa |
|---|---|---|
| Credentials | Often requires culinary training or certification | May have less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Variety of settings including restaurants, cafeterias, catering |
| Employer & Industry Usage | High-end restaurants, culinary establishments | Casual dining, fast food, institutional settings |
In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites. Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation, maintaining operational excellence, and supporting the delivery of memorable dining experiences. This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service. Responsibilities Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service. Lead culinary research and development from concept to implementation. Create and refine innovative menus and recipes aligned with Amangiri's culinary philosophy. Manage menu engineering, costing, and product specification development. Collaborate with the Supply Chain team to source high-quality ingredients. Ensure all food preparation areas meet Aman standards of cleanliness and sanitation. Mentor and support the culinary team in maintaining consistency and excellence. Monitor guest and team feedback and take action to ensure satisfaction. Maintain accurate documentation of recipes, menu items and portion sizes. Support training and development to ensure a skilled and motivated kitchen team. Requirements Minimum 5 years' experience in a kitchen leadership role, ideally within a luxury environment. Extensive knowledge of kitchen procedures and culinary operations. Proven ability in recipe development, cost control and quality assurance. Hands-on approach to kitchen leadership and team collaboration. Strong organisational skills and attention to detail. Ability to work in a fast-paced, high-standard environment. Proficiency in written and verbal English communication. Must have the legal right to work in the United States. Commitment to health, safety and food hygiene standards. Benefits Aman Global Complimentary Night Program. Access and discount on Food & Beverage Outlets at Amangiri. Aman Retail and Spa Treatment discount. Uniform provided. One meal is provided per shift. 401k plan available after 1 year of service with partial match. Free Vision, Dental and Life Insurance. Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits. Paid time off. If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey. #J-18808-Ljbffr
