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Fast Food Chef Jobs in Arizona (NOW HIRING)

Sodexo

Executive Chef 1

Prescott, AZ

$70K - $97K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Sodexo

Executive Chef 1

Prescott, AZ · On-site

$56K - $72K/yr

Role Overview Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 1

Prescott, AZ

$69K - $95K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

M Culinary Concepts

Commis Chef

Phoenix, AZ

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining ...

M Culinary Concepts

Sous Chef

Phoenix, AZ · On-site

$47K - $64K/yr

Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and ... Think fast-paced, collaborative, and full of good times (and of course, delicious food!). T he ...

M Culinary Concepts

Sous Chef

Phoenix, AZ

$47K - $64K/yr

Sous Chef M Culinary Concept is searching for a passionate Sous Chef to join our vibrant team and ... Think fast-paced, collaborative, and full of good times (and of course, delicious food!). T he ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

... food standards, and ensure every guest receives an outstanding dining experience ... The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$70K - $80K/yr

... food standards, and ensure every guest receives an outstanding dining experience ... The ideal candidate is a strong leader who thrives in a fast-paced environment and is committed to ...

Apply Early

Sky Chefs

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ

$69K - $95K/yr

If you thrive in a fast-paced environment and are ready to lead from the front, we want to hear ... Plan, direct, and oversee all food preparation and culinary operations * Create, develop, and ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ

$90K - $105K/yr

If you thrive in a fast-paced environment and are ready to lead from the front, we want to hear ... Plan, direct, and oversee all food preparation and culinary operations * Create, develop, and ...

Apply Early

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ

Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our ... Think fast-paced, collaborative, and full of good times (and of course, delicious food!). T he ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

... and fast paced kitchen. This is the perfect opportunity for an experienced cook or Lead Line Cook ... Ensure food quality, consistency, presentation, and execution meet company standards * Assist with ...

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ · On-site

Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our ... Think fast-paced, collaborative, and full of good times (and of course, delicious food!). T he ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Ability to lead and motivate a diverse team in a fast-paced setting. * Strong knowledge of food ...

Maggiano's Little Italy

Executive Chef

Scottsdale, AZ · On-site

$90K - $95K/yr

Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best ... fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ

$60K - $65K/yr

Requirements Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment - Strong knowledge of culinary techniques, food safety standards, and ...

Genuine Concepts

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment - Strong knowledge of culinary techniques, food safety standards, and kitchen ...

Apply Early

Genuine Concepts

SOUS CHEF

Phoenix, AZ · On-site

$60K - $65K/yr

Requirements Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment - Strong knowledge of culinary techniques, food safety standards, and ...

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Showing results 1-20

All JobsFast Food Chef JobsFast Food Chef Jobs in Arizona

Fast Food Chef information

See Arizona salary details

$9

$22

$41

How much do fast food chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for fast food chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Arizona? For Fast Food Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Arizona look for? The top searched job categories for Fast Food Chef jobs in Arizona are:
What cities in Arizona are hiring for Fast Food Chef jobs? Cities in Arizona with the most Fast Food Chef job openings:
Fast Food Chef jobs near you
Executive Chef 1

Executive Chef 1

Sodexo

Prescott, AZ

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,120 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview

Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ-a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account.

What You'll Do
  • Lead and execute all culinary operations for residential dining and campus catering, ensuring high-quality, consistent food production and presentation
  • Manage, train, and develop a team of approximately 20 employees with a strong focus on mentorship, recognition, and engagement
  • Oversee catering operations with an emphasis on polished presentation, creativity, and client satisfaction
  • Manage food and labor costs, including scheduling and payroll oversight
  • Oversee inventory, purchasing, and vendor relationships to ensure efficient operations
  • Support campus growth initiatives and adapt quickly to facility and cultural changes
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Progressive culinary experience with at least 2+ years in a leadership role (Executive Chef, Sous Chef, or above in upscale/high-end environments)
  • Strong catering experience with a keen eye for detail and elevated presentation standards
  • Experience with scheduling, payroll, inventory management, and purchasing
  • Comfort working in a changing environment and contributing to culture transformation
  • Bilingual (Spanish/English) skills highly preferred
  • Prior experience in campus dining or contract food service (Sodexo or similar) preferred, but not required
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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