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Fast Food Chef Jobs in Arizona (NOW HIRING)

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Tolleson, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Apache Junction, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Higley, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Gilbert, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Glendale, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

In this fast-moving, high-volume environment, they keep operations flowing smoothly while ... With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to ...

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Showing results 21-40

All JobsFast Food Chef JobsFast Food Chef Jobs in Arizona

Fast Food Chef information

See Arizona salary details

$9

$22

$41

How much do fast food chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for fast food chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Arizona?

For Fast Food Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Arizona look for?

The top searched job categories for Fast Food Chef jobs in Arizona are:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Sous Chef

LSG Sky Chefs

Mesa, AZ • On-site

$56K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Sous Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

What You’ll Do
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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